In the era, the spicy daughter-in-law has space, and takes the three treasures to farm

After chatting with Lin Wei for a few words, Brother Lin's mood improved a lot.

Mrs. Lin and Lin Xiaotao have already started cooking in the kitchen.

The smell of food wafted out in bursts.

The Lin family ate by themselves, and they were reluctant to put any oil or water in their meals.

But this time when serving Lin Wei and Su Qinghua, there was a lot of oil and water in the food, and it smelled much better.

Lin Zhengxuan's side is also a slippery one.

Soon he came back with a wooden bucket.

There is a bowl of small fish and a bowl of river prawns in the bucket.

Lin Zhengxuan didn't grab it with bare hands, but collected it in a cage placed in the river.

It's a pity that I didn't receive big fish or eels, only these small fish and shrimps.

These are taken out to sell, and no one will buy them.

But take it back and deal with it, it's better than not coming, at least you can add a bowl of food.

Brother Lin looked at the wooden barrel brought back by Lin Zhengxuan, and was a little disappointed that he didn't see anything good.

"Father, I'm going to take care of these and bring them to Mother."

As Lin Zhengxuan spoke, he got busy with his work.

Small fish and shrimps are easy to clean up, and Lin Zhengxuan is obviously familiar with handling these things, so it didn't take long for them to deal with all of them.

Afterwards, Lin Zhengxuan took the processed fish and shrimps to the kitchen, and let Mrs. Lin and Lin Xiaotao fry them.

In fact, these small fish and shrimp taste good.

The river prawns are directly fried and taste very fresh.

As for the small fish, they are wrapped in some flour and fried directly in the oil pan. They are fragrant, crunchy and very delicious.

Or fry it directly, add some dried chili into it, it is fragrant and spicy, and the taste is also very good.

For the sake of convenience, Mrs. Lin put in dried chilies and stir-fried.

After one meal, a whole table of dishes was prepared in the end.

A large plate of braised rooster, a dish of scrambled eggs with cucumber, a bowl of river prawns, a bowl of stir-fried small fish, a plate of steamed eggplant with garlic, a bowl of stir-fried string beans, and a winter melon soup. A plate of tomatoes, marinated with some sugar, tastes very good.

Lin Wei looked at the dishes on the table and knew that Mrs. Lin had intentions.

In the countryside, the conditions of the Lin family are not very good, so it is nothing to say that they are willing to cook such a large table of dishes for you.

"Sister-in-law, you are so polite. You actually prepared such a large table of dishes. I am so embarrassed that I came here empty-handed."

Mrs. Lin smiled and said, "It should be, what's the matter. They are all from my own family, so I don't care about so much.

It's rare for you and your brother-in-law to come over, so we don't need to prepare a few more dishes.

You eat, eat more. "

Brother Lin followed suit and said, "Yes, little sister, brother-in-law, please eat more, don't be polite.

The dishes are all ready, try to eat as much as possible, the leftovers are a waste. "

Lin Wei nodded, "Okay."

Since people can arrange so many meals, they are sincerely invited to eat.

If you don't eat it, you won't give the host face.

Generally, entertaining guests is to think that the guests have finished eating.

Lin Wei and Su Qinghua let go of eating, and found that the taste was not bad.

The vegetables grown by myself in the countryside are very fragrant.

"Sister-in-law, your skills are good, and the fried dishes are delicious." Lin Wei praised.

I don't mean to flatter Mrs. Lin, but the taste of Mrs. Lin's dishes is really good.

Lin Wei ate it and thought it was delicious.

Although it is not as good as those made by professional cooks, it has a delicious home-cooked side dish.

Hearing Lin Wei's praise, she didn't dislike her family's food, Sister Lin had a smile on her face, she was naturally happy.