In the era, the spicy daughter-in-law has space, and takes the three treasures to farm

Chapter 103 Garlic Spare Ribs
Not to mention how many children should be fed well, I am used to living in the 21st century, so I am more particular about it.

It's a pity that the ingredients are limited, and it's definitely not easy to eat too well, so I can only say that I can make do with it.

Lin Wei got some lettuce and fried it with some oil residue, and it tasted pretty good.

In addition, I made some kelp, added some oil residue to stew the soup together, and the taste is also very good.

Thinking about having some meat dishes to eat, Lin Wei directly bought two catties of high-quality small steaks from the space. One catty was 20, and two catties was 40.

In the past, Lin Wei would have been reluctant to spend such extravagant expenses.

But now the balance is tens of thousands, and the spending is a lot more generous.

Later, if Aunt Guo can help get the antiques, the balance can be increased a little more.

So in terms of eating and drinking, Lin Wei didn't save so much.

Lin Wei put some garlic and cooking wine to marinate the two catties of high-quality short ribs, and then deep-fried them in an oil pan until they were crispy and crispy, and picked them up.Sprinkle some salt and pepper, and a plate of delicious salt and pepper pork ribs is made.

The three children smelled it, and said it was too fragrant.

They have never smelled such fragrant ribs.

The rice in the pot is also steamed, and a few pieces of cleaned pork ribs are steamed on top.

Lin Wei greeted, "Come and eat, try it and see how it tastes."

The three children were not too polite, and each of them grabbed a piece of ribs and couldn't wait to stuff them into their mouths.

After tasting the taste, all three of them praised, "It's delicious!"

"Mom, these ribs are too delicious!"

"Yes, it smells so good."

"Mom, you are so good, how do you make the ribs so delicious, what's in it?"

Seeing how satisfied the three children were eating, Lin Wei smiled and said, "Mother learned this from a dream, so I'll make it for you to taste."

Er Bao seemed to understand, "Mother, I understand, it must be the gods in the sky who told you."

Lin Wei smiled and did not deny it.

Let the children make up their minds, and save her from inventing other reasons.

The kelp soup was also very delicious. In one meal, two catties of pork ribs were wiped out, along with lettuce and pork rib soup.

The mother and son rubbed their bellies in satisfaction.

Today's life is really comfortable.

Since I was full at noon, Lin Wei made do with some noodles for dinner.

But she is good at cooking, and the noodles are delicious to several children.

Compared with the food at home, Su Qinghua can be said to be very pitiful.

Su Qinghua was also worried about the situation of Lin Wei's mother and son at home, but he didn't know that their life could be so nourishing.

The next day, Lin Wei had to go to the county seat, to visit Aunt Guo's house, to see if her old friend came over with any antique jewelry.

Because of having a bicycle, Lin Wei is not in a hurry to go to the county seat.

It only takes half an hour to ride a bicycle, and the round trip is fast, enough to make lunch for a few children.

So Lin Wei cooked breakfast for the children at home.

Lin Wei fried a few egg pancakes, boiled a pot of corn mush, and served them with some pickles, which tasted good too.

The pickles were given by Liu Chunhua, and they are not worth much in the countryside.

However, country people eat pickles and fry them directly without adding any oil or water, so the taste is not very good.

When Lin Wei was frying, she put some lard in it, and the fried pickles tasted pretty good.

It is excellent to eat with corn porridge.

After breakfast, Lin Wei set off for the county seat.

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(End of this chapter)