In the era, the spicy daughter-in-law has space, and takes the three treasures to farm
Chapter 383 Fried Dumplings
Chapter 383 Fried Dumplings
Seeing that the woman stopped talking, Liu Chunhua stopped cursing.
After Lin Wei delivered the meal, she went back.
In the afternoon, I cooked some mung bean soup and delivered it to them. The mung bean soup was added with sugar, and it tasted very good when it was chilled in well water.
Su Qinghua and the three children loved drinking very much before, but Lin Wei didn't do much.
Now it seems that it is better to cook a little every day and give them a drink.
Now the weather is hot, and working in the field all day, it is easy to suffer from heat stroke.
If you drink mung bean soup, it will cool you down and relieve the heat, and you will feel much more comfortable.
Although white sugar is a bit expensive in this day and age, it is a good thing, but to Lin Wei, it is nothing.
Lin Wei sent a serving of mung bean soup to her family and also sent a copy to Liu Chunhua's family.
At first Liu Chunhua shied away and was unwilling to ask for it, but in the end she couldn't stand Lin Wei forcing it to her.
The three Dabao brothers were picking rice ears in the field, under the sun, sweating from exhaustion.
Seeing mung bean soup to drink, they ran over one by one, gurgling, and drank a large bowl in a few mouthfuls.
After drinking, he shook the sweat off his head with his sleeves, and muttered, "Comfortable!"
"Mother, pour me another bowl." Sanbao stretched out the bowl to ask Lin Wei for it.
Dabao Erbao also stretched out the bowl, wanting to drink another bowl.
Lin Wei continued to feed the three children, but said, "It's too cold, just drink two bowls per person, don't drink too much to avoid stomach upset."
"Well, I see, mother."
Su Qinghua also drank two large bowls, and there was still a little left, so he would drink it later when he was tired.
Seeing how tired Dabao's three children were, Lin Wei asked, "If you're going to be tired, don't do it, you're all drenched in sweat!"
Knowing that Lin Wei loves them, but the three children said nothing.
If everyone can do it, so can they.
Besides, the children were all picking ears of rice in the fields, and if they didn't pick them up, there would be no place to play.
It's better to follow along, so that after such a summer harvest, I can earn some work points and get more food at the end of the year.
Although the three children are young, they are all like human beings. They feel that it is very hard for Su Qinghua and Lin Wei to support them, so they try to do as much work as possible to help their parents with their burdens.
Lin Wei let them go.
When children are young, it is good to suffer a little bit.
If you have been spoiled and raised, you don't know that life is not easy.
This is why many children in the 21st century are used to growing up, many are ignorant and self-willed, while many children in this era are sensible.This is the reason why children from poor families should be in charge of the family early.
After delivering the mung bean soup, Lin Wei went back.
After finishing work in the afternoon, Lin Wei made dumplings with some flour.
I cut some leeks, put some vermicelli, added oil residue, and adjusted the filling.
Although it is not a dumpling filled with meat, but with a little more lard and oil residue in it, the filling is still very delicious.
Lin Wei made a lot of dumplings, but she didn't eat boiled dumplings directly at night, but directly fried them to make fried dumplings, boiled some millet porridge, cut a few salted duck eggs, and ate them together.
The dumplings I made before were basically boiled, but now I eat fried dumplings, Su Qinghua said, "The fried dumplings taste better than boiled ones, not bad."
The three children also responded, "Yes, it's really fragrant and delicious. Mom, next time you make dumplings, just fry them in oil instead of boiling them, okay?"
Lin Wei nodded, "No problem."
What kind of food the father and son like to eat, she can help them make it.
(End of this chapter)
Seeing that the woman stopped talking, Liu Chunhua stopped cursing.
After Lin Wei delivered the meal, she went back.
In the afternoon, I cooked some mung bean soup and delivered it to them. The mung bean soup was added with sugar, and it tasted very good when it was chilled in well water.
Su Qinghua and the three children loved drinking very much before, but Lin Wei didn't do much.
Now it seems that it is better to cook a little every day and give them a drink.
Now the weather is hot, and working in the field all day, it is easy to suffer from heat stroke.
If you drink mung bean soup, it will cool you down and relieve the heat, and you will feel much more comfortable.
Although white sugar is a bit expensive in this day and age, it is a good thing, but to Lin Wei, it is nothing.
Lin Wei sent a serving of mung bean soup to her family and also sent a copy to Liu Chunhua's family.
At first Liu Chunhua shied away and was unwilling to ask for it, but in the end she couldn't stand Lin Wei forcing it to her.
The three Dabao brothers were picking rice ears in the field, under the sun, sweating from exhaustion.
Seeing mung bean soup to drink, they ran over one by one, gurgling, and drank a large bowl in a few mouthfuls.
After drinking, he shook the sweat off his head with his sleeves, and muttered, "Comfortable!"
"Mother, pour me another bowl." Sanbao stretched out the bowl to ask Lin Wei for it.
Dabao Erbao also stretched out the bowl, wanting to drink another bowl.
Lin Wei continued to feed the three children, but said, "It's too cold, just drink two bowls per person, don't drink too much to avoid stomach upset."
"Well, I see, mother."
Su Qinghua also drank two large bowls, and there was still a little left, so he would drink it later when he was tired.
Seeing how tired Dabao's three children were, Lin Wei asked, "If you're going to be tired, don't do it, you're all drenched in sweat!"
Knowing that Lin Wei loves them, but the three children said nothing.
If everyone can do it, so can they.
Besides, the children were all picking ears of rice in the fields, and if they didn't pick them up, there would be no place to play.
It's better to follow along, so that after such a summer harvest, I can earn some work points and get more food at the end of the year.
Although the three children are young, they are all like human beings. They feel that it is very hard for Su Qinghua and Lin Wei to support them, so they try to do as much work as possible to help their parents with their burdens.
Lin Wei let them go.
When children are young, it is good to suffer a little bit.
If you have been spoiled and raised, you don't know that life is not easy.
This is why many children in the 21st century are used to growing up, many are ignorant and self-willed, while many children in this era are sensible.This is the reason why children from poor families should be in charge of the family early.
After delivering the mung bean soup, Lin Wei went back.
After finishing work in the afternoon, Lin Wei made dumplings with some flour.
I cut some leeks, put some vermicelli, added oil residue, and adjusted the filling.
Although it is not a dumpling filled with meat, but with a little more lard and oil residue in it, the filling is still very delicious.
Lin Wei made a lot of dumplings, but she didn't eat boiled dumplings directly at night, but directly fried them to make fried dumplings, boiled some millet porridge, cut a few salted duck eggs, and ate them together.
The dumplings I made before were basically boiled, but now I eat fried dumplings, Su Qinghua said, "The fried dumplings taste better than boiled ones, not bad."
The three children also responded, "Yes, it's really fragrant and delicious. Mom, next time you make dumplings, just fry them in oil instead of boiling them, okay?"
Lin Wei nodded, "No problem."
What kind of food the father and son like to eat, she can help them make it.
(End of this chapter)
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