In the era, the spicy daughter-in-law has space, and takes the three treasures to farm

Chapter 564

"Of course not. When you have a chance, you can go to Kyoto and take a look, and you will know whether what I said is true or not." Su Qinghua had a serious look on his face.

Having said that, for the common people here, it is too difficult to go out, not to mention going to Kyoto, even going to the city is not easy.

After a while, Su Qinghua found an excuse to go back.

Otherwise, I will continue to be dragged to talk about family life, and I don't know when I will be able to go home.

On the way back, Su Qinghua and Lin Wei said to Lin Wei, "It feels like everyone is warming to me, which I didn't feel before."

Lin Wei saw it very clearly, "That's because you are the only college student in our production team, so everyone rushes to curry favor with you. If you are worthless, who will talk to you?"

Although he didn't want to admit it, Su Qinghua still felt that what Lin Wei said made sense.

Human nature is like this, if you are powerful, people will treat you differently.

For these people, Su Qinghua planned to deal with them superficially, but he didn't treat them sincerely.

It is easy to add icing on the cake, but difficult to give charcoal in the snow.

Make good friends with those who help you when you are in trouble.

When the couple came home, Lin Wei started cooking.

The smell of the pig's large intestine is relatively strong, and it will not be good if left for a long time, so Lin Wei plans to fry the pig's large intestine at noon.

Shrimp are also more likely to die, and they tend to stink when they die, so they have to be cooked first.

It's okay to store other things for two days.

The weather is cold in the winter now, and it is not easy to break if it is left alone.

Unlike summer, when fresh meat is bought, it cannot be eaten after a day or two.

Su Qinghua is in charge of cleaning the large intestines of pigs.

Although the smell of the pig's large intestine was rather strong and stinky, Su Qinghua was not pretentious, and began to wash it with water.

It still smells a little smelly now, but when the little daughter-in-law fry it, it will be very fragrant.

Thinking of the taste of the pig's large intestine, Su Qinghua couldn't help swallowing his saliva.

Lin Wei is in charge of handling the shrimp.

Cut the head of the shrimp, pick the shrimp line from the tail, and cut it in half.

It took a while to process two catties of shrimp.

Furthermore, it is to prepare vegetables.

There are vegetables in the vegetable garden at home.

Lin Wei pulled out two white radishes and some Chinese cabbage.

At noon, fry a plate of stir-fried fat intestines, a portion of braised prawns, and then stir-fry two vegetables to make a soup, which is enough for a family to eat.

Especially the oil-braised prawns, the weight of two catties is quite a lot.

Lin Wei washed the dishes, and Su Qinghua also washed the pig intestines.

Just right, now you can make stir-fry.

With Su Qinghua at home, the three children didn't have to help Lin Wei to light the fire.

The job of lighting the fire naturally fell on Su Qinghua's head.

However, Su Qinghua also enjoyed the time alone in the kitchen with Lin Wei very much.

Seeing Lin Wei's busy figure cooking delicious meals, a sense of happiness arises spontaneously.

The family had a delicious meal at noon.

Just after dinner, Liu Chunhua's family knew that Su Qinghua was back, so they came over to say hello.

After all, since we haven't seen each other for such a long time, I am quite concerned.

Knowing that Su Qinghua had a good life in the capital, he was really happy for Su Qinghua from the bottom of his heart.

In the afternoon, Lin Wei went out wearing the card issued by Su Qinghua.

The women in the production team had never seen such a beautiful hairpin. She came out wearing a hairpin, which quickly attracted the attention of many women.

Everyone looked at Lin Wei enviously, and said to Lin Wei, "Comrade Lin Wei, the hairpin on your head is so pretty, where did you buy it?"

(End of this chapter)