In the era, the spicy daughter-in-law has space, and takes the three treasures to farm

Chapter 622: Eating Rabbit Meat

"Come here, help mother, help me, mother will cook rabbit meat for you to eat." Lin Wei greeted.

When they heard about eating rabbit meat, the children were all very positive, without ambiguity at all.

"Okay, mother, tell us what you want us to do."

Lin Wei quickly assigned tasks to the children.

Dabao is in charge of lighting the fire, while Erbao and Sanbao are in charge of washing vegetables and rice.

In addition to rabbit meat, other dishes need to be cooked.

But not too much, one meat and one vegetarian is enough.

Add another soup at most.

Rabbit meat is not dry roasted, and a little potato cubes and carrot cubes are added in, and the taste is very good.

At that time, if you stew a little more in one pot, you can also send some to Wang Dazhu's family to eat.

Knowing that they were going to eat rabbit meat, the children started working with more energy than usual.

Lin Wei first prepared the onion, ginger, garlic, and dried chili.

After waiting for the side dishes to be ready, start preparing the stir-fry.

Lin Wei first cooked two easy-to-fry dishes, fried a plate of Sijiqing, and cooked a pot of seaweed shrimp skin egg drop soup.

Finally, I plan to fry the rabbit meat.

Because rabbit meat has to be stewed for a while, it is more difficult to cook.

The fried vegetables and soup are placed on the stove, and the heat from the stove is so hot that it won't cool down all at once.

Lin Wei poured a little more oil into the pan, waited for the oil pan to heat up, added green onion, ginger, and garlic into it, and with a sound of "Prick~", the fragrance spread.

Then put down the rabbit meat, stir-fry for a while, pour water over it, and stew for a while.

Then add seasoning, at this time, the taste is already very fragrant.

The three children stood guard in front of the stove, stretching their necks, eager to eat as soon as possible.

Seeing the greedy faces of the three children, Lin Wei felt a little cute.

"Wait a minute, don't worry, you have to stew for a while.

If this meat is not stewed, you can't eat it.

Just wait slowly, and eat after stewing. "

After hearing Lin Wei's words, the child could only silently swallow the saliva into his stomach.

If it wasn't for Lin Wei's words, they would have liked to take off the saucepan and eat together.

The waiting time always feels very long.

When the rabbit meat was almost stewed, Lin Wei put potatoes and carrots in it.

After simmering on low heat for a while, the rabbit meat in the pot is almost soft and rotten.

Lin Wei tried a piece, and it was just right, neither soft nor hard, and the taste was quite good.

So Lin Wei asked Dabao to put out the fire and started to put the plates.

Because the side dishes were added, and the amount of rabbit meat was added, a large pot was burned.

Lin Wei couldn't fit it on a plate, so she simply put it in a basin.

In addition, Lin Wei also made a big bowl for Wang Dazhu's family, and asked Dabao to send it to him.

Waiting for Dabao to come back after delivering it, it happened that Su Qinghua also chopped firewood and went home.

The family gathered around the table and began to eat.

I haven't eaten rabbit meat for a long time, so that the last big plate of rabbit meat was wiped out, and there was no meat left.

But there was a bit of potato and carrot cubes left over.

It can't be wasted if you can't finish it. You can eat it tomorrow after reheating it. The weather in this winter is cold, and the vegetables won't spoil if left overnight.

If it is in the 21st century, it is estimated that we will pay more attention to it. Vegetables that have been left overnight cannot be eaten.

But in these years, you can't even eat enough food, let alone waste food. If anyone knows that you are wasting food, they will definitely criticize you a few words.

The potato cubes and radish cubes that have absorbed the rabbit meat soup are also very tasty, and Lin Wei is of course reluctant to waste them.

(End of this chapter)