Chapter 654
In the afternoon, the family had nothing to buy, so they rested at home and adjusted the house rules by the way.
Seeing that there is still sesame oil at home, but the lard is gone, so I have to refine it myself.
So Lin Wei asked Su Qinghua to go to the non-staple food store and bought five catties of lard.
This five catties of pork suet should be able to eat for a while.
Lin Wei washed the pork suet she bought, cut it into small pieces, and boiled it slowly in an iron pot on a coal-fired stove.
The taste of boiled pork suet is very fragrant.
Especially the boiled oil residue, which is fragrant, crunchy and delicious.
The three children leaned in front of them, staring at the oil residue.
"Mother, when can we boil the oil and eat the oil residue?" Sanbao asked.
Lin Wei said, "You can eat it later, don't worry."
"Ok!"
Lin Wei boiled it for another 3 minutes, and the oil residue was fried golden, so she picked it up.
There is a lot of oil residue from five catties of pork suet, and there is a small pot.
Lin Wei filled a small bowl and handed it to the three children, "Okay, let's eat."
The three children took the oil residue and couldn't wait to eat it.
Lin Wei hurriedly warned, "Eat carefully, don't burn your mouth."
"Well, mother, don't worry, we know."
Lin Wei took out some more, sprinkled some salt and pepper powder, tasted a piece and handed it to Su Qinghua, "Try it too, it tastes good."
Su Qinghua took it with a smile.
Tasted it.
Well, it does taste good.
He remembered that when he was a child, he liked eating oily residue very much.
However, the conditions at home are limited, and I haven't eaten it a few times since I was a child.
In the past, when suet was boiled at home, even if there was oil residue to eat, it basically went to Su Qingan's mouth, and the other brothers couldn't eat it.
Su Qinghua was the least favored son in the family, so naturally he couldn't afford it.
Now that I have my own little home, I don’t have to worry about those things, I can eat whatever I want, and I don’t have to be greedy for a piece of oil residue like I was when I was a child.
The children ate a bowl of oil residue, but they didn't eat any more.
It's okay to eat this thing as a snack, but if you eat too much, you will still feel tired.
There is still a lot of oil residue left.
In fact, there is a lot of oil residue left, and it can't be wasted.
After all, the oily residue can be fried in vegetables or eaten directly in dumplings.
Lin Wei then asked the children for their opinions, "May I give you dumplings stuffed with oil residue and cabbage tonight?"
The three children nodded and said, "Okay!"
Su Qinghua didn't have any objections, so he responded.
Seeing that the man and the child agreed, Lin Wei decided to eat dumplings at night.
After being busy for a while in the afternoon, when it was time for dinner, Lin Wei got busy making dumplings.
Dice the cabbage.
The oil residue was also chopped up a little bit.
After adjusting the fillings and mixing them, the next step is to roll out the dough and make dumplings.
Lin Wei was very busy.
The dumplings have been made very skillfully.
Dozens of dumplings were wrapped in a short time.
Boil water in the pot and cook it twice, and all the dumplings eaten by the family can be cooked.
Compared with the meat, the oily residue is more fragrant.So dinner was dealt with in a beautiful meal of dumplings.
After dinner, the family washed up and went to bed early.
Just arrived in Kyoto, the family is still a little uncomfortable.
But it's okay, I guess it will be fine after a few days of getting used to it.
The next day, according to Su Qinghua's plan, the family went to Kyoto University.
(End of this chapter)
In the afternoon, the family had nothing to buy, so they rested at home and adjusted the house rules by the way.
Seeing that there is still sesame oil at home, but the lard is gone, so I have to refine it myself.
So Lin Wei asked Su Qinghua to go to the non-staple food store and bought five catties of lard.
This five catties of pork suet should be able to eat for a while.
Lin Wei washed the pork suet she bought, cut it into small pieces, and boiled it slowly in an iron pot on a coal-fired stove.
The taste of boiled pork suet is very fragrant.
Especially the boiled oil residue, which is fragrant, crunchy and delicious.
The three children leaned in front of them, staring at the oil residue.
"Mother, when can we boil the oil and eat the oil residue?" Sanbao asked.
Lin Wei said, "You can eat it later, don't worry."
"Ok!"
Lin Wei boiled it for another 3 minutes, and the oil residue was fried golden, so she picked it up.
There is a lot of oil residue from five catties of pork suet, and there is a small pot.
Lin Wei filled a small bowl and handed it to the three children, "Okay, let's eat."
The three children took the oil residue and couldn't wait to eat it.
Lin Wei hurriedly warned, "Eat carefully, don't burn your mouth."
"Well, mother, don't worry, we know."
Lin Wei took out some more, sprinkled some salt and pepper powder, tasted a piece and handed it to Su Qinghua, "Try it too, it tastes good."
Su Qinghua took it with a smile.
Tasted it.
Well, it does taste good.
He remembered that when he was a child, he liked eating oily residue very much.
However, the conditions at home are limited, and I haven't eaten it a few times since I was a child.
In the past, when suet was boiled at home, even if there was oil residue to eat, it basically went to Su Qingan's mouth, and the other brothers couldn't eat it.
Su Qinghua was the least favored son in the family, so naturally he couldn't afford it.
Now that I have my own little home, I don’t have to worry about those things, I can eat whatever I want, and I don’t have to be greedy for a piece of oil residue like I was when I was a child.
The children ate a bowl of oil residue, but they didn't eat any more.
It's okay to eat this thing as a snack, but if you eat too much, you will still feel tired.
There is still a lot of oil residue left.
In fact, there is a lot of oil residue left, and it can't be wasted.
After all, the oily residue can be fried in vegetables or eaten directly in dumplings.
Lin Wei then asked the children for their opinions, "May I give you dumplings stuffed with oil residue and cabbage tonight?"
The three children nodded and said, "Okay!"
Su Qinghua didn't have any objections, so he responded.
Seeing that the man and the child agreed, Lin Wei decided to eat dumplings at night.
After being busy for a while in the afternoon, when it was time for dinner, Lin Wei got busy making dumplings.
Dice the cabbage.
The oil residue was also chopped up a little bit.
After adjusting the fillings and mixing them, the next step is to roll out the dough and make dumplings.
Lin Wei was very busy.
The dumplings have been made very skillfully.
Dozens of dumplings were wrapped in a short time.
Boil water in the pot and cook it twice, and all the dumplings eaten by the family can be cooked.
Compared with the meat, the oily residue is more fragrant.So dinner was dealt with in a beautiful meal of dumplings.
After dinner, the family washed up and went to bed early.
Just arrived in Kyoto, the family is still a little uncomfortable.
But it's okay, I guess it will be fine after a few days of getting used to it.
The next day, according to Su Qinghua's plan, the family went to Kyoto University.
(End of this chapter)
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