In the era, the spicy daughter-in-law has space, and takes the three treasures to farm

"Besides, there is such a good master as me to guide you, don't worry about not being able to learn."

Su Qinghua took a deep breath and nodded in response.

Lin Wei started with the simple ones, and those stir-fried vegetables are relatively easy.

In this winter, the current vegetables are things like radishes and cabbage.Yilin Wei first gave Su Qinghua a dish of stir-fried Shanghai greens, and then stewed radish with bacon.

Su Qinghua learned from Lin Wei well.

Lin Wei carefully explained how to control the heat and how to add oil and salt.

Su Qinghua just had to do what Lin Wei said.

Although I was a little novice at the beginning, doing what Lin Wei said was much better than thinking about it before.

After the two dishes were fried, Su Qinghua handed the dishes to Lin Wei.

The appearance is not as good as Lin Wei's, so I don't know how it tastes.

Su Qinghua said to Lin Wei with some lack of confidence, "Daughter-in-law, try my cooking and see how it tastes."

Lin Wei responded, and then took a taste of the chopsticks.

After tasting the taste, Lin Wei did not express any opinions for the time being.

Because Su Qinghua's dishes weren't delicious, but they weren't bad either.

The first time it played like this, it was already pretty good.

Seeing that Lin Wei didn't speak, Su Qinghua couldn't help but asked, "Isn't it very tasty?"

Lin Wei quickly waved her hand, "No, the taste is not bad, much better than what I made before."

It's just not as good as her craftsmanship, but it's not bad compared to what ordinary people do.

Seeing what Lin Wei said, Su Qinghua's eyes lit up immediately, with some joy, "Is my wife really? You didn't make me happy, did you?"

Lin Wei laughed softly, "What am I coaxing you to do, don't you know if you taste it with chopsticks?"

At this moment, Su Qinghua couldn't wait to pick up the chopsticks and taste the taste. Not to mention, after being instructed by his daughter-in-law, the dishes he made tasted much better than the ones he had thought about before.

Such dishes can be eaten.

"It seems to be pretty good, much better than what I did before."

Lin Wei continued to encourage Su Qinghua, "This is the first time I've practiced. I'll do it a few more times later, and the taste will be even better when I'm proficient. Let's keep working hard."

Now that he has regained his confidence, Su Qinghua is more motivated to learn. After Lin Wei said this, she nodded heavily in response.

Afterwards, Su Qinghua asked Lin Wei to teach him to cook two more meat dishes, so that for dinner, he could directly use the dishes he cooked, so that Lin Wei would not have to cook by herself.

Lin Wei agreed, so she taught Su Qinghua how to make fish head tofu and stir-fried shredded pork with green peppers.

These two dishes are also relatively easy to learn, and it is not difficult to learn.

Su Qinghua started to learn with style, and firmly remembered the steps and practices taught by Lin Wei.

It's just that he hasn't cooked before, so Su Qinghua is a bit clumsy when cooking, not as neat as Lin Wei.

Fortunately, the two dishes were also successfully prepared by Su Qinghua.

Lin Wei tasted it again, and it tasted okay, and it was edible.

Two meat and two vegetables are almost enough for a family to deal with dinner.

After waiting for the rice to be steamed, Lin Wei served all the food on the table and called her sons to come out of the house to eat.

Lin Wei said with a smile, "Today's meals are all prepared by your father, please save face and eat more."