Chapter 150

Bai Junjun's words made them get down to business immediately.

They don't have pots and pans anymore, it's not practical to cook fish soup like before, they don't have pots.

But the grilled fish is too ostentatious. After all, once the grilling is started, the smell will probably spread to Bi Luo, let alone the people in front, they must follow the smell and run over.

But none of this is a problem for the Qiu family, who are experts in field survival.

Qiu Da went to the river to pick a few green leaves of unknown species and came back, wrapped the three fish in leaves, and the second and third children also went to the river to get a pile of wet mud and came back.

Then the three of them worked together to wrap the fish in the wet mud thickly.

While they were doing this, Uncle Qiu was also setting up a stove and lighting a fire, while Mrs. Liu took a few children to pick up wood.

Everyone had a clear division of labor, and the fish was roasted in the fire after a while.

These days, everyone has been eating boiled mushrooms in bamboo tubes. Even with the food distributed by Weifengtang, they still use the same method to cook it. I never thought that this kind of operation can be done without a pot or a stove!

"These mud..." Bai Junjun pointed to the fish clay figurines that had been thrown into the fire, and he was speechless.

"Cooking in this way can hide the aroma of the food." Uncle Qiu knew that Bai Junjun was interested in food, so he said to her patiently: "It would be better if there is enough time to build a kiln, especially roast beggar chicken. Call it a fragrance, let’s try again when we have a chance.”

Bai Junjun nodded repeatedly, his eyes full of curiosity.

As time passed, the mud gradually dried out and cracks appeared again, and Qiu Dayan quickly pulled them out.

At that time, the six members of the Qiu family and the three members of the Bai family formed a tight circle, all looking at these big clumps of mud devoutly.

As the strongest labor force in the family, Qiu Da shouldered the responsibility of serving dishes.

He took out the dagger and yanked it on the dry mud a few times, and the mud cracked.

After being baked by the fire, the leaves have already faded green and become yellow and yellow, but when it is opened, a burst of fragrance comes out.

Qiu Da quickly opened the remaining two mud balls, exposing three scorched leaves in front of his eyes.

After picking up the yellow leaves, a more intense smell of fish meat hits the nostrils, but what is more impactful than the smell is the appearance of these three large fish. This roasting method is completely different from direct charcoal fire roasting.

Although the fish skin is a little browned, it will not be charred. Its outline is still there, and it looks more delicious.

When Bai Junjun was catching fish, he felt that three fish were about the same, but seeing the appearance, he suddenly felt that there were fewer fish and wanted to go back and catch a few more.

Everyone hadn't eaten fish for a long time, and when they saw the three fish, their stomachs growled in disbelief.

But no matter how greedy everyone is, they are not willing to give it up to the children.

But Bai Junjun waved his hands proudly: "Everyone eat, eat well and go on the road."

"?" Everyone was stunned.

This sounds a bit unlucky.

Seeing everyone's indescribable expressions, Bai Junjun coughed: "I mean, let's cross the bridge tomorrow."

"..."

Cross the bridge, cross the Naihe Bridge?

Everyone didn't react.

Bai Lingyu was the first to react: "Eldest sister, shall we leave tomorrow?"

"!!!" Everyone was stunned: "Tomorrow... tomorrow??"

"Yes, the premise is to eat first."

Everyone burst into tears when they heard the good news.

"Don't get excited, let's kill this fish first." Bai Junjun still missed her fish.

(End of this chapter)

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