Chapter 554
Wenren Pingting asked people to cook palace banquets, and the chefs were all brought from the imperial capital.
Bai Junjun has participated in banquets in the palace, so he is no stranger to such dishes.
In the eyes of the original owner, it is a supreme honor to participate in the palace banquet, but in Bai Junjun's eyes, although these palace dishes are good in shape, the quantity is really a bit small, and the taste is also bland.
Facing the dishes, Wenren Pingting only picked up one chopstick for almost every dish, and those small dishes were as if they hadn't been touched after a meal.
Look at Bai Junjun again, every disc is CD.
There is no way, the food in the palace is delicate and gorgeous, such as this fish stick, only the tenderest meat from the back of the fish is taken, one fish is only as much as a finger, and ten fish only get a little bit.
But for Bai Junjun, two spoonfuls of this little bit is enough.
The same goes for other dishes.
The chefs took great pains to hollow out the bean sprouts and stuff them with minced meat.
Wenren Pingting was full of praise for this dish, only saying that it was elegant and not vulgar.
Bai Junjun glanced at the scorching bean sprouts wrapped in meat, and thought it was a waste of time.
Bean sprouts, made by Old Qiushu in Dai County.
Use fatty pork to choke the pot, and when the fat is fried, throw in chili and garlic, and then add bean sprouts when the aroma is completely choked.
At this time, the pot is burning hot, and the bean sprouts will be softened in an instant when they come out of the pot. Sprinkle some salt and soy sauce and it will be ready to come out of the pot.
Such fried bean sprouts are delicious.
And the bean sprouts in front of me were cut off from the head and tail, and the core was hollowed out, and the meat foam went in.
Although the creativity is endless, the taste is really bland.
However, out of the principle of not wasting food, Bai Junjun could only pick it up and stuff it into his mouth.
"..."
Wenren Pingting looked at Bai Junjun in astonishment.
When I saw Bai Junjun's clothes just now, I already guessed that she had a bad life when she fled, but now looking at the way she eats, isn't it just shabby?This is no different from a starving ghost.
It seemed that her days were not only bad, but also very miserable.
Wenren Pingting looked a little complicated in her eyes.
It's true that the world is impermanent, ten years in the east and ten years in the west of the river, this little girl who made her jealous for half her life, finally fell to the altar in this way.
Seeing this, why can't she let go?
Compared with Bai Junjun, his own glory, family and lintel are still there, so there is nothing to complain about.
Bai Junjun was eating a rib that was said to be the most precious piece of beef.
It's obviously ribs, but all the excess fat and lean meat have been cut off, leaving only about one centimeter thick beef on the bone. The beef will disappear after a few bites, and the taste is still average.
Bai Junjun was not satisfied with the food, and suddenly remembered the roast pig in Fubo City.
She smacked her lips in nostalgia.
Decided to buy a few pieces of beef tomorrow, let the fox roast it on the way.
Soon all 108 court dishes were swept away, compared to the CD-ROM on the other side, it seemed as if it hadn't been touched.
"..." Bai Junjun.
It's so pitiful, eating such unpalatable food every day, she would have nothing to love in life.
"..." Wenren Pingting.
It's so pitiful, the refugees are not as embarrassed by her as they eat so outrageously.
Neither was too pleased with the other's behavior.
But now the two of them are only forming an alliance temporarily, and the relationship is still very fragile and may break at any time.
So neither of them talked about the Mai Tai in their hearts.
Bai Junjun wiped his mouth and said, "I've finished my food, so I'll go back, and you can just let me know when you set off at the inn.
We have our own carriages, so we just follow your team. "
"En." Wenren Pingting nodded indifferently.
(End of this chapter)
Wenren Pingting asked people to cook palace banquets, and the chefs were all brought from the imperial capital.
Bai Junjun has participated in banquets in the palace, so he is no stranger to such dishes.
In the eyes of the original owner, it is a supreme honor to participate in the palace banquet, but in Bai Junjun's eyes, although these palace dishes are good in shape, the quantity is really a bit small, and the taste is also bland.
Facing the dishes, Wenren Pingting only picked up one chopstick for almost every dish, and those small dishes were as if they hadn't been touched after a meal.
Look at Bai Junjun again, every disc is CD.
There is no way, the food in the palace is delicate and gorgeous, such as this fish stick, only the tenderest meat from the back of the fish is taken, one fish is only as much as a finger, and ten fish only get a little bit.
But for Bai Junjun, two spoonfuls of this little bit is enough.
The same goes for other dishes.
The chefs took great pains to hollow out the bean sprouts and stuff them with minced meat.
Wenren Pingting was full of praise for this dish, only saying that it was elegant and not vulgar.
Bai Junjun glanced at the scorching bean sprouts wrapped in meat, and thought it was a waste of time.
Bean sprouts, made by Old Qiushu in Dai County.
Use fatty pork to choke the pot, and when the fat is fried, throw in chili and garlic, and then add bean sprouts when the aroma is completely choked.
At this time, the pot is burning hot, and the bean sprouts will be softened in an instant when they come out of the pot. Sprinkle some salt and soy sauce and it will be ready to come out of the pot.
Such fried bean sprouts are delicious.
And the bean sprouts in front of me were cut off from the head and tail, and the core was hollowed out, and the meat foam went in.
Although the creativity is endless, the taste is really bland.
However, out of the principle of not wasting food, Bai Junjun could only pick it up and stuff it into his mouth.
"..."
Wenren Pingting looked at Bai Junjun in astonishment.
When I saw Bai Junjun's clothes just now, I already guessed that she had a bad life when she fled, but now looking at the way she eats, isn't it just shabby?This is no different from a starving ghost.
It seemed that her days were not only bad, but also very miserable.
Wenren Pingting looked a little complicated in her eyes.
It's true that the world is impermanent, ten years in the east and ten years in the west of the river, this little girl who made her jealous for half her life, finally fell to the altar in this way.
Seeing this, why can't she let go?
Compared with Bai Junjun, his own glory, family and lintel are still there, so there is nothing to complain about.
Bai Junjun was eating a rib that was said to be the most precious piece of beef.
It's obviously ribs, but all the excess fat and lean meat have been cut off, leaving only about one centimeter thick beef on the bone. The beef will disappear after a few bites, and the taste is still average.
Bai Junjun was not satisfied with the food, and suddenly remembered the roast pig in Fubo City.
She smacked her lips in nostalgia.
Decided to buy a few pieces of beef tomorrow, let the fox roast it on the way.
Soon all 108 court dishes were swept away, compared to the CD-ROM on the other side, it seemed as if it hadn't been touched.
"..." Bai Junjun.
It's so pitiful, eating such unpalatable food every day, she would have nothing to love in life.
"..." Wenren Pingting.
It's so pitiful, the refugees are not as embarrassed by her as they eat so outrageously.
Neither was too pleased with the other's behavior.
But now the two of them are only forming an alliance temporarily, and the relationship is still very fragile and may break at any time.
So neither of them talked about the Mai Tai in their hearts.
Bai Junjun wiped his mouth and said, "I've finished my food, so I'll go back, and you can just let me know when you set off at the inn.
We have our own carriages, so we just follow your team. "
"En." Wenren Pingting nodded indifferently.
(End of this chapter)
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