The koi wife dressed as the male protagonist of the imperial examination

Chapter 102 Returning Customers

According to the usual practice, Mrs. Li went to buy some meat and vegetables first, and the few of them went to their old noodle stall together.

Needless to say, because the Lijia Noodle Restaurant has a large amount of clear soup noodles and the key to keeping you full is the taste. It has been open for a while and has really cultivated many repeat customers.

And because the holiday time of the county schools is different from that of the government schools, the schools in the county have holidays every month, so the holidays for farming are not long.

Many scholars are used to going to Lijia noodle shop to eat a bowl of noodles early in the morning before starting a day of hard work.

I haven't eaten it for several days, and I still don't feel very happy.

As a result, when I returned to the school after the vacation, I couldn't eat for the time being, just because the boss had to go back to his hometown and said that the noodle stall was temporarily closed for a few days.

This day, Mrs. Li's sister-in-law and Mrs. Li had just cleaned up the booth again, but there were already many customers.

Seeing that Li's noodle shop has been put out again, one of the old customers deliberately ran to Mrs. Li and said:
"Boss, you are done with your family affairs, can you reopen your business?"

"Hey, I have eaten at other noodle stalls since you didn't come these few days, but I still don't have your unique taste."

Of course, both the topping and the soup base are Fang Qingqing's unique secret recipes, which ordinary people can't make.

Fang Qingqing spent [-] points to buy it in the system mall, and what the Li family said was still taught to her by the old lady.

Fortunately, the Li family is "simple and honest" and has no habit of getting to the bottom of it, otherwise this lie would not be able to be substantiated.

But Fang Qingqing also noticed that Li Sanlang was at home these few days, so it's better not to mention the so-called saying that he helped others and got good rewards.

All the business came to the door, and Li's sister-in-law and Li's second sister-in-law started busy without saying a word. Anyway, the younger sister-in-law is also here, and she just needs to greet the third child.

When Li Sanlang was studying in the county school before, he also saw the grandeur of his sister-in-law's tofu business, but he didn't know that it would become more prosperous after turning it into a noodle stall.

He is also a person who has been here before, and he really didn't know which food business near the academy could be so good before, but after he himself tasted the noodle soup made by his sister-in-law, his doubts were immediately answered.

"You're right. In fact, my sister-in-law's cooking skills are very good. It's just that the limited conditions at home delayed her performance."

No wonder everyone has to queue up. The noodles are strong and the soup base is delicious. After eating a bowl of hot noodle soup early in the morning and then going back to school to study, I feel energetic all over my body.

Because I went to the county again to set up a stall, it was more convenient to buy things.

In the next few days, every time Mrs. Li went back, she would bring a catty or two of meat, either to make braised pork or stir-fried pork.

She can also make soup, and her mother-in-law will give her an extra [-] Wen every day, and she is determined to make up for the meat lost by the third child when he goes out to study.

And he stayed in the house all day to study and usually didn't go out. As a result, after a few days, Li Sanlang not only became fatter, but also had a ruddy complexion.

Shi Shi happily took Fang Qingqing's little hand, and praised repeatedly: "Qingqing, you are a good person, look, Sanlang's health is much better when he is with you."

Fang Qingqing accepted this compliment very calmly, because what her mother-in-law said was the truth.

It is one thing that the food conditions are better, and it is indeed her credit that Xiu Cailang's health has improved in the past few days.

She lost a lot of points. In the past ten days, Li Sanlang drank three bottles of Lingquan water and took six pills. Could her breath be visibly getting better?
It's just that she was a little worried. Li Sanlang couldn't drink water or take medicine for a few months when he was studying outside, and would he be able to eat more during the few days of vacation?

Just like people eat, eating three meals a day normally is good for the body, it is really bad to be hungry and full.

To put it another way, after being hungry for three days, open your belly to eat a buffet. It is really difficult to care about whether it is a big profit or a loss.

Fortunately, Xiucai Lang lived at home during this time, and because she had more opportunities to get in touch with him or get along with him, Fang Qingqing could hear the voice of the system in her mind reminding her to get points rewards every day.

The sound of the system is so pleasant, and Fang Qingqing's mood is so wonderful watching the total points increase by tens of thousands to 10,000+10,000+.

It's so wonderful, when I refreshed the specials in the mall, I saw a recipe for a dish that was posted today.

Without much hesitation, I clicked buy subconsciously.

The name is to cook this dish for Li Sanlang, and to reward him.

Fang Qingqing's cooking skills are mediocre, the main thing is to write down the recipes, and then ask Mrs. Li to do it.

In addition to this reason, it is actually because she wants to eat it herself, and the preparation method and seasoning required for this dish are relatively common.

With Mrs. Li's level, it can definitely be done.

This reflects the difference in talent. Fang Qingqing's material conditions were better in her previous life. She bought all the ingredients and various cooking utensils.

Completely following the recipe and tutorial, the taste of the dish is really hard to describe.

Now is a rare opportunity, Fang Qingqing wants to try this famous home-cooked dish.

In fact, there are very few condiments in this era, and Li's family's conditions are not very noble now, but Mrs. Li has the ability to cook delicious home-cooked dishes under limited conditions.

And Xiucai Lang is at home, so he can have an excuse to buy fish and meat to improve the food for the whole family.

Now we can only make fried meat with more vegetables, or braised pork and bone soup.

From now on, Fang Qingqing's mouth is watering just thinking about sweet and sour pork ribs, braised pork with preserved vegetables, Dongpo pork, and sauced pork.

Mrs. Li started to process the meat according to Fang Qingqing's instructions. She washed the half-fat and half-thin pork belly, then cut it into strips and put it on the chopping board.

No matter how quickly it is chopped into minced meat, Mrs. Li's knife skills are very good and her wrist is strong enough. After a while, a bowl of fine minced meat is made.

Then it is seasoning, add chopped green onion, ginger, garlic, oil and salt, then add an egg white and mix well with chopsticks.

At first, Mrs. Li thought that the third daughter-in-law was poor and fastidious, and if she insisted on adding only egg whites, what should I do with the egg yolks? Would it be possible to waste them?
So in the past, Mrs. Li added a whole egg directly, but the taste of the result was much worse.

Now he has learned how to behave and separate the egg white and egg yolk. Anyway, the remaining egg yolk can be eaten by Saburo after cooking.

Second Sister-in-law Li was on the sidelines helping to wash and choose vegetables. The sister-in-law and sister-in-law were used to cooperating in the county town, and it seemed that they would cook together after returning home, which seemed harmonious.

A Chinese cabbage is pinched out as many complete leaves as possible, boiled in boiling water, and then rinsed in cold water again.

Because the basic ingredients have been prepared, Fang Qingqing wants to try it out for herself, she has always been unwilling to give up on her lack of talent in cooking.

The coveting of eating is more than everything else, so that thinking about things is not so comprehensive.

(End of this chapter)