Chapter 143 Go back
Knowing all this, Fang's second child finally couldn't bear it anymore, and roared at Fang's second sister-in-law:
"Go back to your old Li's house!"
All this happened after Fang Qingqing had left, and old man Liu agreed that she should not know about these things.
Not wanting to affect Yaomei's life in her in-law's family because of the scandal of her natal family, she deliberately concealed it.
Therefore, Fang Qingqing didn't know that it was because her bag of mooncakes caused such a big dispute in the old Fang's house.
In fact, the moon cakes were just an introduction. According to the temperament of the second sister-in-law Fang, the second child would explode sooner or later, but Fang Qingqing didn't know it at all at the moment.
Most of her mind is still focused on Li Sanlang.
Since he felt much better in health, Li Sanlang went to the government school, where his daily schedule was slow.
Reading and composing, he didn't dare to waste time for a moment, Li Sanlang still thought that his body was no different from ordinary people.
I completely forgot what the old doctor said, the key to his body lies in his poor foundation, and it is very difficult to completely adjust it back.
It wasn't until this time that the provincial examination gave Li Sanlang a head-on blow, and he finally remembered that he was a sick child when he was young.
At first, it was just pure gratitude, thinking that the little daughter-in-law is so kind, and after working so hard to read medical books for him, she really concocted a very effective pill.
Gradually, I realized that something was wrong. The little daughter-in-law's medical skills were originally from the old doctor's.
But his body was shown to him by Dr. Yu since he was a child, so there really is such a miraculous pill that he should have taken a long time ago.
Maybe it's like what Fang Qingqing said, she added ginseng, which can save life at critical moments.
But my intuition told Li Sanlang that if it was just that, it would definitely not have such a good effect.
The experience in the examination room was still fresh in his memory, and he almost thought that he would not be able to make it through.
As a result, after taking the pill, he felt refreshed immediately, and he even felt better than before he entered the examination room?
After all, the provincial examination has just been completed, and Li Sanlang intends to relax completely these few days.
Although I often hold a book in my hand, I am just used to it, and often my head is empty.
Naturally, he had more thoughts on other things, and he remembered the many things that were wrong about Fang Qingqing that he had noticed before.
He didn't want to inquire in detail, he always felt that the little daughter-in-law must have her own reasons for hiding it, so why bother to force others to say that they hurt the relationship between the two of them?
One thing is certain, she has always been harmless towards him.
After the two came out of Lao Fang's house, they wandered around the village again, and then returned to the county seat by car.
Li Sanlang suddenly said to Fang Qingqing: "Daughter-in-law, mother said that you are clever and often come up with many good ways to eat. If you have free time today, why don't you cook me some delicious food?"
During the few days of the exam, he was afraid of having a stomachache, so he always ate relatively light food, but now Li Sanlang suddenly felt hungry.
Make delicious food for my husband...
It was fresh and uneaten, so Fang Qingqing decided to make fried fish nuggets. Eating too much meat would not taste good.
On the contrary, fish is not often eaten, but she often misses it.
So on the way back, they bought four big fish at the market, and Li Sanlang said that he would buy so many fish at once because he wanted to eat them all for his family.
It was Fang Qingqing who paid the money. The money she brought to the provincial capital was not spent, and her mother-in-law gave her a lot of money after she came back.
Coupled with this month's share of the store and Li Sanlang's income from copying books, it is estimated that she has more money in her hands than her mother-in-law.
The fish head is kept for the sister-in-law to make soup at night, and the fish meat is cut into large pieces, soaked and washed to clean the blood.
Marinate it with chopped green onion, ginger and garlic. There are not many seasonings at this time, but it's not terrible, because Fang Qingqing has long discovered that the original flavor of many dishes now is actually better than the ones she bought in her previous life.
Like this onion, ginger and garlic, it has more flavor, and it is very good for marinating fish and meat.
After that, the egg batter was adjusted, and the fish pieces were hung with the batter and put into the oil pan for frying.
Normally, sister-in-law Li seldom uses oil in her cooking, and Mrs. Shi is also reluctant, but the third child and the third daughter-in-law have nothing to say if they want to use it.
Apart from other things, just because this fish is fried with so much oil, can it be delicious?
Adding the marinade to the taste, the aroma spreads in just a short while, and the children in the gluttonous family are also stuck at the door of the kitchen, unwilling to leave.
"Third Aunt, it's good to have you back." Si Mao, who was the youngest and most daring to tell the truth, took a deep breath: "It's so delicious, I want to eat more."
Then he sued: "The first aunt and the second aunt are bullying, and the third aunt, they don't give me good food."
This, Fang Qingqing could only smile awkwardly, but didn't know what to say.
She understands that sister-in-law's cooking skills are good, but it's hard for a clever woman to cook without rice.
The mother-in-law is a good at calculating. She spent so much money on buying a house and a shop, so she can't live frugally?
Fang Qingqing deep-fried a bowl full of fish pieces, and the others were naturally placed on the table in the main room for everyone to eat together, but she filled a small bowl by herself and served it to Li Sanlang.
"Brother Sanlang, try it."
Seeing the expectant look on the little daughter-in-law's face, Li Sanlang felt satisfied before eating.
But this fish piece is really delicious. After frying, it is crispy on the outside and tender on the inside, and it is full of flavor when bitten down.
Li Sanlang, who rarely wants to show off his appetite, feels that he doesn't want to eat today, just eating this piece of fish is enough.
Fortunately, Fang Qingqing still has reason, knowing that eating like this is not good for the stomach, and dry fried fish nuggets don't really go well with rice.
It was prepared before, and with the help of my sister-in-law, I cooked a large pot of sweet and soft millet porridge.
It was successful, and the whole family was fed up for the big night, chatting and walking in the yard for a long time before going back to their rooms to rest.
But making fish nuggets this time reminded Fang Qingqing that it had been a long time since she helped the noodle restaurant at home.
Naturally, it is a noodle restaurant, and the staple food must be white noodles, but there are many different ways of making noodles.
Because she was always worried about Li Sanlang's imperial examination, Fang Qingqing went to the provincial capital, so she was negligent about the noodle shop.
Now, it's another good idea.
Although it is still autumn, Qiuhu is also very powerful, so how can he not eat cold noodles?
The cold noodles are refreshing and suitable for hot weather, and they are easy to make, so she carefully told Aunt Li how to do it.
"The portion of a bowl of this cold noodle is similar to that of soup noodles, except that you don't need to cook the broth, so it costs four yuan per serving. If you specially add hot and sour noodles for five yuan, you can add an extra penny if you need to increase the portion. "
You can also add any small ingredients, according to the preferences of the guests, you can add one or two pennies to get it done.
Fang Qingqing discussed with her mother and sister-in-law that she should be more flexible in doing business.
(End of this chapter)
Knowing all this, Fang's second child finally couldn't bear it anymore, and roared at Fang's second sister-in-law:
"Go back to your old Li's house!"
All this happened after Fang Qingqing had left, and old man Liu agreed that she should not know about these things.
Not wanting to affect Yaomei's life in her in-law's family because of the scandal of her natal family, she deliberately concealed it.
Therefore, Fang Qingqing didn't know that it was because her bag of mooncakes caused such a big dispute in the old Fang's house.
In fact, the moon cakes were just an introduction. According to the temperament of the second sister-in-law Fang, the second child would explode sooner or later, but Fang Qingqing didn't know it at all at the moment.
Most of her mind is still focused on Li Sanlang.
Since he felt much better in health, Li Sanlang went to the government school, where his daily schedule was slow.
Reading and composing, he didn't dare to waste time for a moment, Li Sanlang still thought that his body was no different from ordinary people.
I completely forgot what the old doctor said, the key to his body lies in his poor foundation, and it is very difficult to completely adjust it back.
It wasn't until this time that the provincial examination gave Li Sanlang a head-on blow, and he finally remembered that he was a sick child when he was young.
At first, it was just pure gratitude, thinking that the little daughter-in-law is so kind, and after working so hard to read medical books for him, she really concocted a very effective pill.
Gradually, I realized that something was wrong. The little daughter-in-law's medical skills were originally from the old doctor's.
But his body was shown to him by Dr. Yu since he was a child, so there really is such a miraculous pill that he should have taken a long time ago.
Maybe it's like what Fang Qingqing said, she added ginseng, which can save life at critical moments.
But my intuition told Li Sanlang that if it was just that, it would definitely not have such a good effect.
The experience in the examination room was still fresh in his memory, and he almost thought that he would not be able to make it through.
As a result, after taking the pill, he felt refreshed immediately, and he even felt better than before he entered the examination room?
After all, the provincial examination has just been completed, and Li Sanlang intends to relax completely these few days.
Although I often hold a book in my hand, I am just used to it, and often my head is empty.
Naturally, he had more thoughts on other things, and he remembered the many things that were wrong about Fang Qingqing that he had noticed before.
He didn't want to inquire in detail, he always felt that the little daughter-in-law must have her own reasons for hiding it, so why bother to force others to say that they hurt the relationship between the two of them?
One thing is certain, she has always been harmless towards him.
After the two came out of Lao Fang's house, they wandered around the village again, and then returned to the county seat by car.
Li Sanlang suddenly said to Fang Qingqing: "Daughter-in-law, mother said that you are clever and often come up with many good ways to eat. If you have free time today, why don't you cook me some delicious food?"
During the few days of the exam, he was afraid of having a stomachache, so he always ate relatively light food, but now Li Sanlang suddenly felt hungry.
Make delicious food for my husband...
It was fresh and uneaten, so Fang Qingqing decided to make fried fish nuggets. Eating too much meat would not taste good.
On the contrary, fish is not often eaten, but she often misses it.
So on the way back, they bought four big fish at the market, and Li Sanlang said that he would buy so many fish at once because he wanted to eat them all for his family.
It was Fang Qingqing who paid the money. The money she brought to the provincial capital was not spent, and her mother-in-law gave her a lot of money after she came back.
Coupled with this month's share of the store and Li Sanlang's income from copying books, it is estimated that she has more money in her hands than her mother-in-law.
The fish head is kept for the sister-in-law to make soup at night, and the fish meat is cut into large pieces, soaked and washed to clean the blood.
Marinate it with chopped green onion, ginger and garlic. There are not many seasonings at this time, but it's not terrible, because Fang Qingqing has long discovered that the original flavor of many dishes now is actually better than the ones she bought in her previous life.
Like this onion, ginger and garlic, it has more flavor, and it is very good for marinating fish and meat.
After that, the egg batter was adjusted, and the fish pieces were hung with the batter and put into the oil pan for frying.
Normally, sister-in-law Li seldom uses oil in her cooking, and Mrs. Shi is also reluctant, but the third child and the third daughter-in-law have nothing to say if they want to use it.
Apart from other things, just because this fish is fried with so much oil, can it be delicious?
Adding the marinade to the taste, the aroma spreads in just a short while, and the children in the gluttonous family are also stuck at the door of the kitchen, unwilling to leave.
"Third Aunt, it's good to have you back." Si Mao, who was the youngest and most daring to tell the truth, took a deep breath: "It's so delicious, I want to eat more."
Then he sued: "The first aunt and the second aunt are bullying, and the third aunt, they don't give me good food."
This, Fang Qingqing could only smile awkwardly, but didn't know what to say.
She understands that sister-in-law's cooking skills are good, but it's hard for a clever woman to cook without rice.
The mother-in-law is a good at calculating. She spent so much money on buying a house and a shop, so she can't live frugally?
Fang Qingqing deep-fried a bowl full of fish pieces, and the others were naturally placed on the table in the main room for everyone to eat together, but she filled a small bowl by herself and served it to Li Sanlang.
"Brother Sanlang, try it."
Seeing the expectant look on the little daughter-in-law's face, Li Sanlang felt satisfied before eating.
But this fish piece is really delicious. After frying, it is crispy on the outside and tender on the inside, and it is full of flavor when bitten down.
Li Sanlang, who rarely wants to show off his appetite, feels that he doesn't want to eat today, just eating this piece of fish is enough.
Fortunately, Fang Qingqing still has reason, knowing that eating like this is not good for the stomach, and dry fried fish nuggets don't really go well with rice.
It was prepared before, and with the help of my sister-in-law, I cooked a large pot of sweet and soft millet porridge.
It was successful, and the whole family was fed up for the big night, chatting and walking in the yard for a long time before going back to their rooms to rest.
But making fish nuggets this time reminded Fang Qingqing that it had been a long time since she helped the noodle restaurant at home.
Naturally, it is a noodle restaurant, and the staple food must be white noodles, but there are many different ways of making noodles.
Because she was always worried about Li Sanlang's imperial examination, Fang Qingqing went to the provincial capital, so she was negligent about the noodle shop.
Now, it's another good idea.
Although it is still autumn, Qiuhu is also very powerful, so how can he not eat cold noodles?
The cold noodles are refreshing and suitable for hot weather, and they are easy to make, so she carefully told Aunt Li how to do it.
"The portion of a bowl of this cold noodle is similar to that of soup noodles, except that you don't need to cook the broth, so it costs four yuan per serving. If you specially add hot and sour noodles for five yuan, you can add an extra penny if you need to increase the portion. "
You can also add any small ingredients, according to the preferences of the guests, you can add one or two pennies to get it done.
Fang Qingqing discussed with her mother and sister-in-law that she should be more flexible in doing business.
(End of this chapter)
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