Chapter 228
Jinshi Jidi is just a little bit more famous.
Li Xiuping has seen many such talents in the Imperial Academy.
They go to college, go to college, don't they all have the No. [-] pick?
But up to now, how many of them have been reused by the Holy Majesty as high officials in the court?
Li Xiuping didn't know if Prince An was responsible for this, and he didn't want to know;
I don't even want to think about whether there is a more evil plan to deal with Prince An's weird behavior today.
Anyway, in his opinion, prosperity and wealth are important, but he must first be a person.
A man who can keep his heart.
He took the imperial examination so that his family could live a good life and earn a royal title for Qingqing in the future, but if he married a young lady from another family now, what's the point of working hard?
He will face the ups and downs outside, and he doesn't need his family to worry about it, so Li Xiuping didn't say a word to Fang Qingqing.
"By the way, you live in the official residence, what do you usually eat?"
At this time, the government provides accommodation, but the food should not be so convenient, right?
There is a dormitory, but there should be no cafeteria, and Fang Qingqing has never heard that the imperial court will provide food for officials.
Especially the Qingshui yamen like the Imperial Academy, so at the beginning, when Fang Qingqing rented this courtyard, she considered that Li Xiuping would continue to live here after becoming an official.
"Tan Hua, the second-best candidate in the same department as me, is about the same age as me and now not only works in the same department but also lives next door, and we often eat together.
In particular, Jing Rui was originally from the capital, and the servants around him were very familiar with the nearby restaurants. We either made an appointment to go out to eat together, or bought meals and came back to eat in turn. "
Although Jing Rui seems to come from a good background, he doesn't have the arrogance of a rich man, and it's good for the three of them to coexist peacefully.
Hearing the name "Jingrui" again, Fang Qingqing felt a creepy feeling.
Could it be that she has done so much now that she can't actually change the true fate of the hero and heroine in the original book?
In other words, in the end, Li Xiuping still wants to meet that Princess Anle?
Thinking of this, Fang Qingqing glanced at Li Xiuping with an inexplicable emotion in her eyes.
Just at this time, Mrs. Shi came out of the kitchen and asked Fang Qingqing what to cook for dinner.
In the past, she was used to being the master of the house, but now Shi Shi would often ask the third daughter-in-law for her opinion.
After all, there are many things that country people do not understand when they come to the city. The third daughter-in-law reads carefully every day, and she knows a lot more than these country bumpkins.
Fang Qingqing, who was inexplicably sour in her heart, suddenly said to Shi Shi: "Mother, shall we eat fish in sour soup?"
Fish in sour soup is a dish that Fang Qingqing loved very much in her previous life. A large portion is made with fish and soup, and it is sweet and sour.
It is very refreshing to eat in summer, and warm to eat in winter, but when she used to eat it, silver carp was mostly used at home.
It was tender and plump, and tasted so good.
As a result, when I arrived in the capital, I found it difficult to buy silver carp here, but I used grass carp before.
After making sauerkraut fish a few times, Fang Qingqing thought it had too many thorns, but this time when Li Erlang went shopping, he bought a few sea bass.
And knowing that mother and younger siblings like to eat fish, Ermao specially asked Ermao to bring it back.
Fang Qingqing talked to Shi Shi a few words, and explained the method in detail.
Of course Shi's is, no problem, there are sea bass just right? Isn't it easy to make fish soup?
Fang Qingqing was satisfied, and Li Xiuping was already hungry, so this dish was a special meal.
Therefore, I unknowingly ate two large bowls, and after eating, I found that the little daughter-in-law was drinking soup.
In fact, in the past, the Li family seldom ate soup or only drank soup, which was also influenced by Fang Qingqing. The key is that they think eating and drinking like this is quite good.
However, he used to drink broth, egg soup, bone soup, and Li Xiuping seldom drank fish soup, especially this sour fish soup.
Can't help asking: "Isn't this soup very sour?"
"No way," Fang Qingqing glanced at him, very confused, "It smells delicious, Brother Sanlang, don't you want to try it?"
Li Xiuping was a little hesitant, he found that his parents only ate fish and did not drink soup.
Tonight, his mother looked very grand, this fish is not small, and he didn't eat it in two meals.
I did it all at once, and let them all eat it.
Simply, Fang Qingqing directly filled a small bowl of fish soup with a small clean bowl next to it, and handed it over: "Try?"
At this moment, Li Xiuping's last hesitation disappeared, and he directly took the small bowl to his mouth and took a long gulp.
Damn, Li Xiuping's brows, eyes and face were all wrinkled together: "Why are you so sour?"
Li Xiuping hesitated, feeling very distressed, the Li family never wasted their meals.
He has already drank this, is it possible that he really wants to finish it like this?
But if he doesn't drink...
Just leaving it like this is a waste, after all, there is fish in it.
After thinking for a long time with a sad face, Li Xiuping finally picked up the bowl and drank it all in one gulp.
Fang Qingqing was dumbfounded, just had a drink of soup, what about it?
Li Xiuping was very sad and angry, and out of the corner of his eye, he accidentally saw the unconcealed smile on the face of his mother next to him: "Do you all know that this soup is very sour?"
Shi Shi was just snickering at first, but the expression on the third child's face pleased him, and he directly mocked: "You're still a man, you can't even drink something sour."
Li Bianzhuan didn't understand, what does this have to do with being a man or not?
Fortunately, Fang Qingqing did this on purpose only when she was depressed for a while, and immediately poured another half bowl of egg soup for Li Xiuping.
It's more normal to drink this, but he doesn't understand that the little daughter-in-law is a bit abnormal tonight.
Originally, Li Xiuping thought that when he came back suddenly this time, his family was unprepared, and he was forced to drink such a "sour and delicious" fish soup at night.
Early the next morning, he was probably the only one who got up early and ate something, and then went to work in despair.
As a result, when I woke up the next morning, the breakfast was already prepared and placed on the table. It was very rich and looked delicious.
Fang Qingqing also specially explained: "It is usually better to eat some porridge in the morning, and millet porridge nourishes the stomach.
But brother Sanlang is going to work, so hard, it's impossible if there is no oil in his stomach. "
So, the pork rib soup was stewed again, and the meatballs and eggs were fried.
These fried snacks can be kept for a day or two, taken to the place where you live, and soaked in hot soup for the next meal.
Of course they don't usually eat such a good meal. Breakfast is usually white porridge with pickles, and the most filling thing is big steamed buns.
The pork ribs are because Li Xiuping came back last night, Shi Shi specially sent the old man to buy them when he got up early in the morning.
The mother-in-law has a sharp mouth and a tofu heart, and Li Sanlang is the one who hurts the most.
(End of this chapter)
Jinshi Jidi is just a little bit more famous.
Li Xiuping has seen many such talents in the Imperial Academy.
They go to college, go to college, don't they all have the No. [-] pick?
But up to now, how many of them have been reused by the Holy Majesty as high officials in the court?
Li Xiuping didn't know if Prince An was responsible for this, and he didn't want to know;
I don't even want to think about whether there is a more evil plan to deal with Prince An's weird behavior today.
Anyway, in his opinion, prosperity and wealth are important, but he must first be a person.
A man who can keep his heart.
He took the imperial examination so that his family could live a good life and earn a royal title for Qingqing in the future, but if he married a young lady from another family now, what's the point of working hard?
He will face the ups and downs outside, and he doesn't need his family to worry about it, so Li Xiuping didn't say a word to Fang Qingqing.
"By the way, you live in the official residence, what do you usually eat?"
At this time, the government provides accommodation, but the food should not be so convenient, right?
There is a dormitory, but there should be no cafeteria, and Fang Qingqing has never heard that the imperial court will provide food for officials.
Especially the Qingshui yamen like the Imperial Academy, so at the beginning, when Fang Qingqing rented this courtyard, she considered that Li Xiuping would continue to live here after becoming an official.
"Tan Hua, the second-best candidate in the same department as me, is about the same age as me and now not only works in the same department but also lives next door, and we often eat together.
In particular, Jing Rui was originally from the capital, and the servants around him were very familiar with the nearby restaurants. We either made an appointment to go out to eat together, or bought meals and came back to eat in turn. "
Although Jing Rui seems to come from a good background, he doesn't have the arrogance of a rich man, and it's good for the three of them to coexist peacefully.
Hearing the name "Jingrui" again, Fang Qingqing felt a creepy feeling.
Could it be that she has done so much now that she can't actually change the true fate of the hero and heroine in the original book?
In other words, in the end, Li Xiuping still wants to meet that Princess Anle?
Thinking of this, Fang Qingqing glanced at Li Xiuping with an inexplicable emotion in her eyes.
Just at this time, Mrs. Shi came out of the kitchen and asked Fang Qingqing what to cook for dinner.
In the past, she was used to being the master of the house, but now Shi Shi would often ask the third daughter-in-law for her opinion.
After all, there are many things that country people do not understand when they come to the city. The third daughter-in-law reads carefully every day, and she knows a lot more than these country bumpkins.
Fang Qingqing, who was inexplicably sour in her heart, suddenly said to Shi Shi: "Mother, shall we eat fish in sour soup?"
Fish in sour soup is a dish that Fang Qingqing loved very much in her previous life. A large portion is made with fish and soup, and it is sweet and sour.
It is very refreshing to eat in summer, and warm to eat in winter, but when she used to eat it, silver carp was mostly used at home.
It was tender and plump, and tasted so good.
As a result, when I arrived in the capital, I found it difficult to buy silver carp here, but I used grass carp before.
After making sauerkraut fish a few times, Fang Qingqing thought it had too many thorns, but this time when Li Erlang went shopping, he bought a few sea bass.
And knowing that mother and younger siblings like to eat fish, Ermao specially asked Ermao to bring it back.
Fang Qingqing talked to Shi Shi a few words, and explained the method in detail.
Of course Shi's is, no problem, there are sea bass just right? Isn't it easy to make fish soup?
Fang Qingqing was satisfied, and Li Xiuping was already hungry, so this dish was a special meal.
Therefore, I unknowingly ate two large bowls, and after eating, I found that the little daughter-in-law was drinking soup.
In fact, in the past, the Li family seldom ate soup or only drank soup, which was also influenced by Fang Qingqing. The key is that they think eating and drinking like this is quite good.
However, he used to drink broth, egg soup, bone soup, and Li Xiuping seldom drank fish soup, especially this sour fish soup.
Can't help asking: "Isn't this soup very sour?"
"No way," Fang Qingqing glanced at him, very confused, "It smells delicious, Brother Sanlang, don't you want to try it?"
Li Xiuping was a little hesitant, he found that his parents only ate fish and did not drink soup.
Tonight, his mother looked very grand, this fish is not small, and he didn't eat it in two meals.
I did it all at once, and let them all eat it.
Simply, Fang Qingqing directly filled a small bowl of fish soup with a small clean bowl next to it, and handed it over: "Try?"
At this moment, Li Xiuping's last hesitation disappeared, and he directly took the small bowl to his mouth and took a long gulp.
Damn, Li Xiuping's brows, eyes and face were all wrinkled together: "Why are you so sour?"
Li Xiuping hesitated, feeling very distressed, the Li family never wasted their meals.
He has already drank this, is it possible that he really wants to finish it like this?
But if he doesn't drink...
Just leaving it like this is a waste, after all, there is fish in it.
After thinking for a long time with a sad face, Li Xiuping finally picked up the bowl and drank it all in one gulp.
Fang Qingqing was dumbfounded, just had a drink of soup, what about it?
Li Xiuping was very sad and angry, and out of the corner of his eye, he accidentally saw the unconcealed smile on the face of his mother next to him: "Do you all know that this soup is very sour?"
Shi Shi was just snickering at first, but the expression on the third child's face pleased him, and he directly mocked: "You're still a man, you can't even drink something sour."
Li Bianzhuan didn't understand, what does this have to do with being a man or not?
Fortunately, Fang Qingqing did this on purpose only when she was depressed for a while, and immediately poured another half bowl of egg soup for Li Xiuping.
It's more normal to drink this, but he doesn't understand that the little daughter-in-law is a bit abnormal tonight.
Originally, Li Xiuping thought that when he came back suddenly this time, his family was unprepared, and he was forced to drink such a "sour and delicious" fish soup at night.
Early the next morning, he was probably the only one who got up early and ate something, and then went to work in despair.
As a result, when I woke up the next morning, the breakfast was already prepared and placed on the table. It was very rich and looked delicious.
Fang Qingqing also specially explained: "It is usually better to eat some porridge in the morning, and millet porridge nourishes the stomach.
But brother Sanlang is going to work, so hard, it's impossible if there is no oil in his stomach. "
So, the pork rib soup was stewed again, and the meatballs and eggs were fried.
These fried snacks can be kept for a day or two, taken to the place where you live, and soaked in hot soup for the next meal.
Of course they don't usually eat such a good meal. Breakfast is usually white porridge with pickles, and the most filling thing is big steamed buns.
The pork ribs are because Li Xiuping came back last night, Shi Shi specially sent the old man to buy them when he got up early in the morning.
The mother-in-law has a sharp mouth and a tofu heart, and Li Sanlang is the one who hurts the most.
(End of this chapter)
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