The koi wife dressed as the male protagonist of the imperial examination

Chapter 32
There are a lot of beans at home, because they are coarse grains, but the taste is not good, and if you eat too much, you will feel bloated and uncomfortable.

So these things are usually piled up in the big tank in the firewood house in the backyard, and Li's mother seldom takes them out for use.

Hearing that her daughter-in-law said she wanted to use it, Li's mother was very generous and asked Qingqing to fill it with a ladle.

As long as it is not wasted, she can use as much as she likes.

From Li's mother's point of view, the little daughter-in-law's plan to use beans to make delicious food in a new style is purely a child's play.

But what was ruined was these worthless gadgets, so she didn't have any objections.

Of course, it was also because it was the daughter-in-law of the third child who spoke, so the other two had to be replaced——

Oh, the ending is of course different.

Don't think that Li's mother is really easy to talk because of her soft voice and gentle temperature. This is purely an illusion.

It was also in the past two years that after her son became a scholar, there was a real scholar in the family who went out to talk about face-to-face meetings. Li's mother's temperament changed a lot, at least on the surface, she seemed to restrain herself a lot.

In fact, this is a real shrew and iron lady, who can stand there scolding you for an hour without repeating the dirty words.

We must know that the old Li's family can save a little money for the youngest son to study, in addition to the old man Li's ability to do carpentry, it is also inseparable from the vigor of the old lady Li.

It is precisely because of her pinning the sea god pin there that the other two daughters-in-law of Lao Li's family dare not act like monsters, and honestly support Lao San together.

Farmers have no other skills, and rely on the land for their fertility, but good weather is just a blessing, but it may not be a reality every year.

At this time, it is very important for the whole family to work together.

It is precisely because of this kind of effort that the brothers work together to break the gold, so that a big family will become more and more prosperous.

Only if Fang Qingqing saw her mother-in-law when she was young, would she truly understand what it means to be a woman's fierceness.

In fact, at that time, Luo Xiaohua deliberately led the original owner to see the scene of Mrs. Li swearing, and she was shocked.

So it led to such a tragic end.

The current Fang Qingqing doesn't know this, she only knows that she is lucky, even if she is Chongxi, she can be regarded as married into a good family.

This woman's marriage is equivalent to her second reincarnation. It is indeed very important to have a good in-laws to get along with. Fang Qingqing is willing to treat Li's mother better because of her heart.

The soybeans were soaked overnight in cold water in advance, and the next day they were ground with a stone mill, and the whole family drank hot and fragrant soybean milk.

Fang Qingqing didn't plan to do it in one step, first make soy milk, tofu, and then tofu.

The milk/white soy milk is served in a rough porcelain bowl, which is so beautiful.

Li's mother was overjoyed, so naturally she praised Fang Qingqing again and again, and at the same time did not forget to add: "Sanlang's scholars are different from us."

It is impossible to be able to make tofu for no reason, and she didn't have such ability in the old Fang's house before, so Fang Qingqing naturally picked out the all-round backer, Xiu Cailang.

Said that he accidentally saw the prescription in an ancient book and wrote it down, and asked her to take it back and try it, because she didn't know how the effect would be, so don't tell others for the time being.

Using Xiucai Lang as an excuse in front of the Fang family, and now using Xiucai Lang as an excuse in front of the Li family, Fang Qingqing is not afraid of overturning the car.

Probably because of getting along with each other in the past few days, it can be regarded as understanding the temperament of the Li family and Xiucai Lang, and will not get to the bottom of these small problems.

What's more, they are born with a kind of mysterious worship for scholars, as long as they say that they read in books, it will be fine.

The soy milk, which is already delicious, has added sugar. Of course, no one will not like it if it tastes sweet.

Yes, there is sugar added in it, which Li's mother was very reluctant to part with.

But I saw that some beans were soaked in water, and then I added water while grinding. In the end, I got a big bowl of soybean milk, and it was really delicious after adding sugar.

Not only can the hunger be satisfied, the key is that the whole family can drink happily, which is more cost-effective than getting up early to cook porridge.

After all, cooking porridge also requires food, and a lot of firewood is needed.

The soy milk that was originally made had already surprised the people of Lao Li's family, but it turned out that the third daughter-in-law poured something into the soy milk, stirred it, and gradually congealed into something like cheese.

You can sprinkle some salt or sugar or eat it directly. It is even more delicious than soy milk, and it has no beany smell at all.

And this is more filling than soy milk, so everyone eats more happily.

"This bean curd is a bit scattered. If it is freshly made, the shape will be more beautiful."

Hearing this, Li Sanlang was a little surprised, "I've seen the recipe of tofu and tofu in ancient books before, but I didn't expect you to make it, Qingqing, you are really amazing."

"Ah?" Fang Qingqing was very surprised.

She was just talking nonsense in front of Fang's family, but in the end, Xiucai Lang really saw how Douhua was made in an ancient book?

Then I remembered what Xianggong said later, and I was a little ashamed, and my face was flushed.

"I still remember that it said in the book that there are many ways to eat bean curd, you can add soy sauce, white sugar, pickles, etc. to eat, each has its own taste."

As he spoke, Li Sanlang picked up the bamboo tube and took a sip of the bean curd, only to find that it had added sugar.

He couldn't help but be amazed, because he found that this sweetened tofu curd was so delicious, better than many delicacies he had eaten in the past.

It was also at this moment that Li Sanlang realized that he actually had a preference for sweets?
[Host, Xiucai Lang is very happy because of your contribution, and the relationship between your husband and wife has improved a lot, so you can get a reward of 10000 points. 】

The voice of the system rang in Fang Qingqing's mind again, because she had almost figured out the rules for the system to reward her with points, so she was not much surprised by the expensive points she got this time.

There was even a feeling in her heart of "it's true". After finding the right direction, it would be much easier to obtain high points. Now Fang Qingqing is full of confidence in curing the body of Xiu Cailang.

Also because she was happy, she said with a smile: "I also knew how to make bean curd by accident, but I don't know as much as my husband. There are so many ways to eat bean curd. I can try another one next time."

It is often said that "tofu is made with brine, and one thing is reduced by one thing." The key to making tofu is brine.

In fact, Fang Qingqing has already started to boil brine according to the method in the book, but it will take a while to succeed.

Just waiting for the brine to be ready tomorrow, I can order tofu in the future, so that I can add another dish to my family.

In this way, Fang Qingqing also told Xiucai Lang her idea of ​​making tofu.

(End of this chapter)