The koi wife dressed as the male protagonist of the imperial examination

Chapter 359 Secret
"Mom, don't you believe that too?"

Fang Qingqing looked at her mother-in-law's abnormally excited face, and was very speechless.

While drinking the tea his daughter-in-law poured for her, Shi said with emotion: "What is it if it's not a fairy descending to earth, Qingqing, you are the lucky star of our family."

Well, that's right, she is a tool person specially bound by the Koi system to help the Li family.

In this way, isn't it the lucky star of the Li family?
What the mother-in-law said was not wrong, but Fang Qingqing couldn't care less in her heart.

The koi system bound under the banner of helping her actually only regards her as a tool;

Even Fang Qingqing's happy life now is the result of her own hard work, and one day she will find out the real secrets of that system!
While the mother-in-law and daughter-in-law were talking, Mrs. Li, who had been busy in the yamen, also came home, just as the soup simmering in the stove was ready to be served.

It was boiled snow-white beef bone soup, and Shi Shi sprinkled some green coriander into it, and the whole family could smell the tangy aroma just after serving it out.

Except for the stewed beef bones and brisket, the best beef is reserved separately for stewed pork. The beef Shi bought this time is going to let Saburo and the third daughter-in-law make up for it.

The main reason is that beef is not easy to buy now, because most of them are farming cattle, which are the treasures of farmers. The court law strictly prohibits the slaughter of farming cattle.

Therefore, there are very few beefs that can be bought and sold in the market, and a few of them are raised by farmers themselves that are not of the breed of cattle that can be sold, and the other is cattle that died unexpectedly.

Because Mrs. Li's family is new to Yangfeng County, most people are in a wait-and-see state, and Shi's getting acquainted with some big ladies and daughter-in-laws is impossible for that group of people to have a way to buy beef.

Still because of thanking Mrs. Li for treating his youngest son, Master Zhou specially sent someone to send a large piece of beef, including beef bones that can be stewed.

After coming to Yangfeng County, it is not as good as the capital city but compared to the past in the countryside, Shi feels that her family can live a decent life.

But pork, chicken and even mutton have also been eaten, this is the first time to see beef, Shi Shi is very happy.

Only then will he cook himself, intending to let his son and daughter-in-law have a good meal.

In fact, not only Mrs. Li, Mrs. Li is also quite busy now.

After she rescued the young master of the Zhou family, the little fairy's name was just a good name, but many people in Yangfeng County knew that the county magistrate's wife was amazing and had superb medical skills and could save lives.

In particular, she is a little lady, which is so rare and important in this small place where there are few female doctors and women who get sick and often have to survive on their own.

At the very beginning, the pharmacy where the old doctor worked offered an olive branch to Mrs. Li, but Fang Qingqing refused, but told the other party that if she had inconvenient diagnosis or difficult diseases, she could recommend him to Li Mansion and she would do her best to treat them.

Ordinary patients are fine. After all, it is impossible to change the views of the world all at once. Many people who feel a little uncomfortable go to a doctor but are unwilling to find a young lady.

However, the magistrate's wife's medical skills are good, which is good news for many women, but the threshold of the county government is too high. At present, there are not many big ladies and young daughters-in-law who come to seek medical treatment.

But there are still some, generally it is not so easy to diagnose and cure the disease, so it takes a lot of energy to be green every day.

Seeing it, Shi felt very distressed.

In addition to doing my best to take care of a little bit, the rest is to make my son and daughter-in-law live more comfortably in the trivial matters of life.

Stewed beef bone soup, also cooked stewed beef, and there are two other hard dishes that I came here to learn from others.

Shi Shi also wanted to make it, so that Qingqing could taste something new.

One is oven-roasted chicken, which is a special dish in the south. Anyway, Shi Shi never knew that chicken can be eaten like this before.

First remove the hair from the whole chicken, wash it, chop it into small pieces, blanch it, put the cut chicken into the pot and stir-fry until golden, then add rice wine, star anise, cinnamon and other seasonings.

Pour in the pre-cooked bone broth, cover the chicken nuggets and simmer until it boils until the juice is collected. The rich aroma of this dish has filled the whole room before it is served on the plate.

Even Diandian, who was playing outside, noticed, babbling and holding his mother's hand, determined to see what it was.

Fortunately, this dish has a sweet and sour taste, and it doesn't matter if children eat it.

Moreover, Fang Qingqing had already discussed with her mother-in-law about the practice of supplementary food and various materials, so Shi Shi prepared millet porridge in advance.

Then add the cooked and torn chicken, bring out a small spoon and feed it a little bit.

The little guy laughed loudly, obviously appreciating this special chicken porridge.

The other dish is relatively simple. They ate less fish in the capital because it was hard to buy, but here in Yangfeng there are many kinds of fish and many of them are different from what they have eaten before.

The fish eaten this time was still sent by the Zhou family, and it is said to be sea fish caught from the sea.

Shi Shi is fine, because she has never eaten it and has no way of knowing the difference between the sea fish and the fish she has eaten before.

On the contrary, Fang Qingqing was secretly startled when she heard this. The place names here seemed to be a little different from those seen on the maps of later generations, so at first, Xianggong only said that Yangfeng was a relatively remote small county, and she didn't pay much attention to it.

When I came here, I only visited a few streets in the county, and I really realized that this Yangfeng County might be close to the special economic zone of later generations after I had contacts with the Zhou family.

The few gifts sent by Mr. Zhou are not expensive but rare. It is said that they are all caught from the sea.

The books in Li Xiuping's hands do not have professional geography, but only some local records that describe the situation in Yangfeng County, and then he learns about local customs and customs from the annual local excerpts collected from the Six Departments.

But for those, where did Fang Qingqing find all the information from the map search function provided by the system?

She tried to print it out and copied everything that could be shown to Li Xiuping with the paper of this dynasty. When she knew that Master Zhou had ships and even a fleet, the couple thought of getting together.

For this reason, Li Xiuping accepted the Zhou family's gift and accepted Master Zhou's overture.

After visiting the entire county and some of its subordinate villages, Li Xiuping knew where the biggest flaws were, so he was eager to find a new way out for the local people.

As for the seaside and seafood, under the reminder of his wife, Li Xiuping came up with a new idea.

Of course, these are not in a hurry, Li Xiuping has just taken office as a new official and must straighten out all the affairs of the county government.

When Shi sees sea fish, of course he doesn't have as many thoughts as his son and daughter-in-law, and it is serious to eat it if it tastes good.

First, the fish is cleaned, and a few lines are drawn on the body of the fish at an angle with a knife to taste, and then marinated with ginger slices, rice wine and salt for a while.

Then put chopped ginger and green onion into the belly of the fish, steam it in water, and pour hot oil on it after it comes out of the pan.

The taste is really delicious, the key is that there are no small thorns, picky and clean fish, both adults and children are very happy to eat.

(End of this chapter)