Fang Qingqing also found another way to eat preserved eggs on the recipes in the system space. She used the freshest soft tofu to chop and mix dark brown|color|colored preserved eggs.

Then add chopped green onion, and only use the simplest salt, soy sauce, vinegar and sesame oil to make a refreshing cold dish.

The appearance of this dish is average, but the taste is really good after the entrance.

The method of marinating the preserved egg delivered by Mrs. Zhou was very detailed, which saved Fang Qingqing's trouble, so she and her mother-in-law could make it together.

Moreover, after the whole family tried it and found it to be delicious, Fang Qingqing felt that the restaurants in the capital could add a special dish.

Originally, their Li's restaurant basically cooks home-cooked dishes, and it can't compare to those large restaurants with exquisite decorations to receive distinguished guests.

It is necessary to have a good taste and to constantly introduce new ones, so as to maintain the habitual customers and attract new customers. This unique preserved egg that they have never eaten in Beijing before is an example.

Because it takes a while to pickle preserved eggs, and the Zhou family sent a lot of them, so they brought a box of wrapped preserved eggs when they sent something to the capital.

There are also ways to mix preserved eggs with shallots with tofu and lean pork porridge with preserved eggs, er, because Mrs. Zhou also calls this preserved eggs.

Therefore, of course Fang Qingqing would not give it the nickname "Preserved Egg" independently.

In addition, some specialties of Yangfeng County, local dry goods, and seafood that Old Man Li and the others have never seen are also prepared.

Furthermore, the letters written to the family members also included a few words written by Shi Shi.

Yes, it is Shi Shi.

When Fang Qingqing taught her family how to read and write, apart from her father-in-law, her mother-in-law also had many interests.

But at that time, there were still a few nephews who needed tutoring, the family was busy with various chores, and it was really hard to read and write. Shi thought that he was too old to have that ability.

Kankan only recognized his name unilaterally, and then gave up that honor.

On the contrary, after coming to Yangfeng, it became a lot cleaner, and the hostesses of the entire county government house were only Shi Shi and Fang Qingqing.

The relationship between the mother-in-law and daughter-in-law is very good, and unlike other women who need to fight all day long, both of them have a lot of free time.

Moreover, Fang Qingqing was already consciously teaching him how to read when he was almost two years old and his speech became smoother, and Shi Shi also learned a lot beside her.

So Fang Qingqing suggested: "Mother, let me teach you how to read and write."

"No, no, I'm sure I won't learn it." Shi Shi waved his hands repeatedly.

Fang Qingqing, on the other hand, talked all kinds of things, she must convince her mother-in-law.

Anyway, now she only needs to concentrate on teaching her mother-in-law alone, and she doesn't need to learn too much advanced knowledge. It is enough to know her own name and some words that are needed in daily life.

First learn to recognize, then read, and then write.

Needless to say, Mrs. Shi is quite smart, Fang Qingqing regretted more than once:

If my mother-in-law had the conditions to read and write when she was young, she might become a talented woman.

The key is that Shi has perseverance and is willing to learn, so there is still some progress.

As the third daughter-in-law said, she is not going to take the exam, she is studying for her own good.

So there is no pressure, but to learn more vigorously.

Therefore, when writing the letter back to Beijing, Shi Shi also wrote a few lines incidentally, even the dog-like Master Li still praised his mother for her good writing.

Shi Shi also thinks that she writes well, but Qingqing said that she has only studied for more than a month to have a very good result.

A happy meal with cold preserved preserved eggs really goes with the meal, so Shi ate too much.

It happened that it was not completely dark outside, so she took Diandian for a walk in the garden, leaving the third and third couple to talk privately.

There is a small garden in the back house, which they arranged according to their own wishes after they arrived, although many of the crops planted in it have not yet fully bloomed.

After all, they are all his favorites, no matter Shi Shi or Diandian, they all have fun in the small garden.

After dinner, the mess on the table was cleaned up by someone, so Master Li and Madam Li went back to the room.

The child went out to play with his grandma. The couple were very relieved, and they could just take the opportunity to be alone.

"Brother Sanlang, have you been busy all day in the Yamen, are you tired?"

Fang Qingqing took off Li Xiuping's coat, and put on a light robe for going to bed at night.

Li Xiuping enjoyed the rare tenderness and consideration of his daughter-in-law very much, mainly because after Diandian was born, Qingqing's main energy was concentrated on the child.

It is inevitable that he would be negligent towards his husband-in-law, so of course Li Xiuping wanted to seize this golden opportunity.

"It's pretty good, mainly because I'm used to the affairs here." Li Xiuping grabbed his wife's jade hand and asked softly: "Qingqing, how about you, can't you live here as prosperous as the capital?"

The two chatted sweetly for a while, and it happened that Mrs. Li received a letter from the capital today, and it was Jing Rui who exchanged some political affairs with him.

There was also an interesting gossip about the children of the Hou family, and Li Xiuping simply shared it with his wife.

It was about the eldest son of Marquis of Weiyuan who had already had a concubine before getting married. In the next few years, even though he married the son and his wife, the two of them generally did not have a concubine.

Weiyuan Hou's son likes his aunt, but the son's wife comes from a famous family, and his position as the main wife is very stable.

That aunt was not kind either, relying on the son's favor to do her best in the Hou's mansion, as a result, the wives and concubines of Weiyuan Hou's son were jealous and noisy every day.

The point is that it affected him to run the errand, which was originally the errand that Hou Ye begged someone to find for the son.

I thought it would be easier to get a good name in front of the emperor after finishing it.

I never thought that because of the various battles in the mansion, the prince didn't pay much attention to the outside.

As a result, a good errand was ruined, and Emperor Hongwen was furious, and directly reprimanded Marquis Weiyuan in front of all the courtiers.

After returning, Marquis Weiyuan scolded his son severely.

Marquis Weiyuan never cared about the fight in the inner house, anyway Marquis Weiyuan's thoughts were above the court, and the old women in the mansion had no influence on her at all.

But it's not good for the son's wives and concubines to fight each other like this, and she was blamed by Marquis Weiyuan.

Extremely angry, Mrs. Weiyuan Hou directly sold her son's concubine, but she was accidentally discovered by others.

As a result, because of this incident, many nobles in the capital were watching the jokes of Weiyuan Houfu.

In fact, this is not a big deal at first, discord between wives and concubines is a common problem in the back houses of many wealthy families.

But when it came to Weiyuan Hou's mansion, the wife of Shizi had the eldest son before she entered the house.

Now that the son's errands have gone wrong, Mrs. Hou actually sold her son's concubine directly.

It's really messy enough, Fang Qingqing was stunned, none of the Zhaidou novels she had read before were written like this.

"Not only that, but the aunt of Weiyuan Hou Shizi was originally his childhood sweetheart's fiancée."

"Ah?" Fang Qingqing opened her mouth wide and was speechless for a long time.

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