Chapter 83
Fang Qingqing's favorite dumplings are filled with seven-point meat and three-point vegetables. The combination of meat and vegetables tastes delicious.

But after all, meat is expensive, and the old Fang's family can't eat enough for one pot with more people, so when making the filling, Mrs. Fang added a lot of cabbage and leeks.

Taking advantage of family members not paying attention, Fang Qingqing dripped some sesame oil into it, so that the prepared stuffing would be more delicious.

Of course, not all the flour used to roll the dumplings is fine grain white flour. Fang Qingqing compared it and found that the flour she bought in the system mall was more white and delicate.

It was said that my sister-in-law had specially wrapped it for her when she came back, but Mrs. Fang also felt sorry for her family, knowing that the piece of meat that the fourth brother cut back was actually not much if it was chopped up and mixed with stuffing.

So she added a lot of cabbage and less meat, and the same kneading flour was also mixed with a lot of miscellaneous grains.

In this way, there will be more dumplings, so everyone in the family can try it.

As a sister-in-law, she has been in the door for more than ten years, and sister-in-law Fang has always been Liu's most satisfactory daughter-in-law.

He is honest and obedient and works hard. This marriage has always been Liu's most proud masterpiece.

When talking about marriage, in fact, neighbors, relatives, friends and friends all looked down on Mrs. Fang, and the matchmaker who came to the door mentioned several times that Mrs. Fang's natal conditions were the worst.

Far away in the mountains, there is no land with few food crops, mainly relying on the natural breeding of hunting standards.

And the old Fang's family has four sons and they have all been raised. People outside are very envious of the old man and the mother's ability to have children.

The four sons are all laborers when they grow up, and the family conditions are naturally not bad. At that time, the whole Hongqiao Village will also know carpentry. Old man Li and old man Fang who have more sons are the most enviable.

Saburo of the old man Li's family is not in good health, and he looked worse than Fang's family.

It was only because Li Sanlang could read that he gradually surpassed Fang's family and became the only one in Hongqiao Village.

Later, old man Fang broke his leg, and things turned into the way it is now, and the Fang family is very poor.

The rise of Lao Li's family shows the benefits of having children who are smart and able to read.

Now Li Sanlang has only passed the examination as a scholar, and he is only waiting for him to make further progress after winning the exam. By then, Li's family will no longer be a simple farming family.

After becoming a farming and studying family, the reputation and status of the entire family can be improved accordingly.

When Li Sanlang was seriously ill, the patriarchs of the Li clan were very anxious, and then praised the daughter of the Fang family in Wangfu.

In addition, in the village, the attitude of the members of the Li family towards the Fang family is much better.

Sister-in-law Fang also felt sorry for the rest of the family, so she wanted to make more dumplings.

It's hard for a clever woman to cook without rice, because there are only a few things in the kitchen, and I can't get them out.

Sighing, Sister-in-Law Fang decided to go for a walk in the vegetable field. At that time, she could let my sister-in-law eat dumplings. It would be good for the rest of the family to eat some miscellaneous grains.

Just as Sister-in-law Fang was leaving, Fang Qingqing took out a catty of white flour from the inside and poured it into a large basin, mixing it with the noodles that Sister-in-law made just now.

She didn't dare to add more, but she mixed these together and then added water to knead the dough, which was not obvious at first glance.

Sister-in-law Fang was used to working in the kitchen, so she pulled a handful of leeks and green onions from the outside, and when she came in, she found something was wrong.

She carefully looked at the big pot, "Qingqing, why do you feel that there are more noodles?"

"No." Fang Qingqing said with a natural expression when speaking: "Sister-in-law, aren't you waking up the dough? It's normal for the dough to get bigger.

Is it normal?
Even if the wake-up dough is bigger, it won't be so much, and before going out just now, did she make up the dough and start to wake up?
Sister-in-law Fang was only puzzled for a few seconds, and then she stopped worrying about this problem. It is not good if the dough is bigger, and the family can eat more.

The stuffing was blended by Mrs. Liu herself, and all the oil and meat needed were made by her, the head of the family.

However, according to Qingqing's request, the fat and skin were cut off, and only the meat that was [-]% skinny and [-]% fat was used to chop up and make dumplings.

If you want Mrs. Liu to say, she is a silly girl who doesn't know how to enjoy life.

Fat meat is so good, it has a lot of oil and water, and it feels warm in the stomach after eating.

After the fatty meat is smelted into lard, it will taste much better even if it is used to cook cabbage. Only their silly girl, since she eats meat, she only likes to eat lean meat.

My family will let her go. If I go to my in-law's house, won't I just lose my mouth when I eat?
Thinking about it, Mrs. Liu is about to sigh again. Anyway, now that he has passed Ming Road and Li Sanlang has gone to the school so far, he might as well let his daughter go home for dinner more often.

They usually don't eat meat, they save copper coins, and buy meat for their daughter every time she comes back.

And I want to drive out my sons, besides working in the fields, I usually have to earn more money.

On the one hand, to pay off the debt, and save the rest to buy meat for Yaomei, Liu made a unilateral and happy decision in his heart!
Mrs. Fang chopped up the meat that was [-]% thin and [-]% fat. Then she also chopped up the Chinese cabbage, mixed them together and put them in a large bowl and stirred them with chopsticks.

Adding salt to it, chopped a handful of onion, ginger and garlic, and the sesame oil that Fang Qingqing secretly dripped in, the aroma in the big bowl immediately wafted into the yard.

The old and young men of the Fang family who were resting at home after finishing their work all felt hungry, especially Erniu who was younger and had no taboos in speaking.

He grinned directly at Boss Fang: "Father, it's great that sister-in-law is back. I hope sister-in-law can come back every day in the future."

In this way, he can also eat delicious food every day.

Not to mention the fragrant meat that my mother was cooking, my sister also brought back snacks and candies.

Er Niu had good eyes, he saw it as soon as he came back, although grandma only gave them one candy each.

In fact, there is still a big bag, which is hidden in the cupboard by grandma.

The boyish words made all the men in the Fang family laugh. Fang's second sister-in-law and third sister-in-law looked at each other, but they all looked away immediately.

Hmph, not only the mother-in-law is eccentric, the sister-in-law is also a fool.

Yaomei belongs to someone else's family, so why give her such good food?
For the sake of the children, there are sweets for everyone.

Turning around, Second Sister-in-Law Fang saw that her two daughters were also eating pastries, and said that she had never eaten such delicious food when she grew up.

The mood is a little more complicated. After all, it is a good thing for her in-laws to like their daughters, right?

She hasn't given birth to a son yet. Thinking about it this way, Second Aunt Fang feels that she should try to please her sister-in-law more?
I don't know if it's because of a different mood, but the dumplings that Fang Qingqing ate at her mother's house this time even tasted even better than those made by Mrs. Li on the New Year's Day.

(End of this chapter)

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