The koi wife dressed as the male protagonist of the imperial examination

Chapter 86 The main force

Their Lijia noodle restaurant——

That's right, the small noodle stall was directly named Li's Noodle House, which was also Fang Qingqing's idea.

It is mainly for the convenience of regular customers to attract repeat customers. If you open a store in the county in the future, you can directly use this name.

The people in Lao Li's family absolutely believed in what Fang Qingqing said, and unanimously believed that the bright future she described was achievable.

Especially Li Dalang and his wife, even if the third brother can become a high school official in the future, the direct beneficiaries are his parents.

Saburo's filial piety will bring his parents into the capital to enjoy the blessings, and he will not bring his brothers, sisters-in-law and nephews into the capital together, right?

Besides, they lived their whole lives on farming, what would they eat if they all went to the capital?
You can't let Saburo take care of the whole family, right?
The people of their old Li family are so confident, they have already confirmed that Li Sanlang will go to high school in the future.

But, they all listened to Li's mother's words, and kept a low profile outside, so their self-confidence would not be revealed.

That being the case, Li Dalang and his wife thought that it would be great if they could open a store in the county in the future.

At least it's better than simply farming in the countryside. As for Mrs. Li, who is not as skilled as her sister-in-law, she hasn't thought so far yet.

I just feel that it would be nice if they could go to the county town to set up a stall all the time. They have more copper coins in their hands in the past few months than in the past few years.

Li's noodle restaurant deliberately chose to open at noon, which was also after Fang Qingqing's serious consideration. Generally, people rarely go out too early at this time.

At most, it's just buying a bun or something, and it's inconvenient for them to rush over from home too early.

It's a good noon, the noodle stall is chosen in this place, and the mainstream customers are the students of the academy.

It's cold in the spring, but the heat in the pot is still very attractive, and a bowl of soup for four pennies is not too expensive for some students.

Soon there were customers coming to the door, Mrs. Li quickly rolled out noodles for one person and put them in the pot.

The most important thing about clear soup noodles is the soup base. This seasoning recipe was provided by Fang Qingqing, and it was prepared in advance with big bones at home.

They also had experience when they sold cakes years ago. Pork ribs and pork knuckles are not cheap, but if it is just a simple big bone, there is not much meat.

Generally, meat stall owners don't charge a lot of money, and they put it on the stove to boil for several hours, so that the bone marrow will ooze out.

The soup that comes out in this way is also delicious and oily. Put the seasoning in the bowl and use a spoon to take out a large spoonful of noodle soup and then add the cooked noodles.

Then add boiled vegetables and eggs, and finally sprinkle chopped green onion, and a bowl of fragrant noodles in clear soup is ready.

Originally, the noodle soup looked very tempting, and there was a complete egg. The first student who stepped forward quickly ate it to his heart's content.

The food he ate was so delicious that the students of the academy who had just come out to look for food and didn't decide what to eat stopped. For a while, the business of "Li's Noodle Restaurant" was very good.

Because it was the first day of opening, Li Dalang and his wife did not prepare many noodles and soup bases, and they only sold more than 50 bowls in total before closing the stall.

All of them are sold out, so I can't do without collecting the stalls, and there is still a lot of work to do after I go back.

Spring plowing is about to begin, and there are many things to do in the fields.

It was a day, so Fang Qingqing came out to see the situation.

They also discussed it, because it doesn't take a lot of effort to sell noodles. If it goes well, it will be fine for Mrs. Li to bring her son out.

As the eldest son, Li Dalang is still the main force doing farm work in the family.

After going back, Fang Qingqing did some calculations. After deducting the cost, the net profit was probably more than 60 Wen.

It's not low, this is just a noon stall, and there are not many materials brought out from the trial operation today.

In fact, Fang Qingqing has long noticed that if you set up a noodle stall in the county town, you can actually earn more at night.

At night, there will be many people who come out to do temporary work to look for food on the street. Their "Li's Noodle Restaurant" has a lot of food and cheap food, and Mrs. Li cooks delicious food.

If it goes on for a long time, Fang Qingqing doesn't believe that the business will not be good.

Even if Mrs. Li and the others went out to sell noodles, the idea was that when Fang Qingqing's noodle stalls opened, she would monitor and direct them, so the system would count points for her.

If she can sell more than [-] copies a day, she will soon be able to buy books without spending "deposits".

But to have dinner, there must be a shop in the city. According to their current pace, they can't rush back to the village at night.

The best thing is to get up earlier, because you must have a degree of participation to get points, so the rare Fang Qingqing also worked hard to get up early.

In the early morning of the second day, Mrs. Li prepared a lot more ingredients than the first day. Anyway, if they are not sold out in the morning, they can continue to sell them at noon. Now that the weather is such that they are all vegetarian, it is no problem to keep them for a day.

The people who came the next morning were basically those who had eaten at Lijia Noodle Restaurant on the first day, most of them were students, and they also heard about it yesterday and wanted to try it.

Not to mention the cheapness, the taste is very good, but there is a whole egg in it.

Guests can watch the whole process of Aunt Li's following, so they are not afraid of her cheating.

Although the original price has been restored today, which is one penny more expensive than yesterday, the average student can still afford it.

In fact, the amount of reading in the morning is even heavier than in the afternoon. Only by eating well in the morning can I read better.

As a result, more than 50 bowls of noodles were sold in the morning at the price of one penny, and there were not many ingredients left.

Li Dalang and Li's sister-in-law were very happy, and they were very happy to see a large pile of copper coins received in the money box.

Fang Qingqing was also very happy, because the first task was completed, and the system had already sent her [-] points.

And the system tells her:
[This task can be accumulated. When your business is booming and you sell the second [-] servings of noodle soup, the host will be rewarded with [-] points;

And so on, it grows upwards. Anyway, the better the business, the more customers it attracts, and the more points rewards the host gets. 】

Very good, Fang Qingqing smiled happily, happily eating the noodles made by her sister-in-law.

The initial busyness is over, and the few people who came with Lao Li's family can also have breakfast separately.

What Li Dalang and Damao ate were coarse grain steamed buns brought from home. Anyway, they ate it with clear soup, and they also found it very sweet.

Sister-in-law Li ordered Fang Qingqing a bowl of noodles by herself and let her eat while she went to wash the dishes.

From the beginning to the end, Fang Qingqing didn't need to do anything, and she was there to help collect the money.

Especially when a few guests came to eat noodles together, a bowl of noodles cost five yuan and two bowls cost ten yuan, and Li Dalang couldn't count the money if there were more than three bowls and four bowls.

It was Fang Qingqing who came out to collect the money.

(End of this chapter)