Chapter 103
Black-skinned sugarcane has not yet been cultivated by humans, and no one has discovered it, and because the sugarcane skins are very hard and grow relatively thin, there are no human races. Although the common people like sweets very much, they have not yet learned how to squeeze sugar from sugarcane. Large-scale cultivation of sugar cane.

There was also sucrose in the Yong Dynasty, which was called Shimi.Except for the south of the Great Yong Dynasty, the price of stone honey produced in Nanzhao Kingdom is still very high.

These are all secret recipes held in the hands of aristocratic families or nobles, and it is impossible for ordinary people to know.And these aristocrats and aristocratic families only planted sugar cane to extract sugar, and did not say that the common people planted sugar cane and then they harvested sugar cane.

The people in the southernmost part of the Yong Dynasty ate sugar cane, but they seldom ate it. Even though they liked sweet food very much, sugar cane was not so popular.

After all, there are quite a lot of fruits in the southernmost part. If you want to eat sweet fruits, isn’t there a lot of them?The sugarcane skin is hard, and there are not many people who can eat it, which is not liked by the people in the south at all.

The villagers in Qinjiazhuang have also eaten sugarcane, but like most southerners, they don't like sugarcane with very hard skin. They prefer to eat fruits such as oranges, rose apples, and longan.

When Qin Muzhang's family finished harvesting the corn, everyone saw the scene of almost tens of thousands of catties of grain, and they all lamented that Qin Muzhang's family was not afraid of going hungry this year, and then everyone asked Qin Songtao and Wang Mingya if they could sell corn seeds. Home is also ready to plant.

Qin Songtao and his family didn't intend to hide it. The corn seeds will be sold, but not now, so let everyone calm down.

The villagers also knew that Qin Muzhang's family had to harvest rice in addition to corn, and had to dig sweet potatoes after harvesting the rice, so they stopped asking about the seeds, but planned to help harvest rice and sweet potatoes together .

When harvesting corn before, everyone could only clean up the sweet potato vines in the field. These sweet potato vines have been brought back by Chen Qiuxiang to make feed. Now there are not many sweet potato vines in the field. We will harvest sweet potatoes in a few days No sweet potato vines.

After the corn was harvested, everyone was ready to harvest the rice, but before harvesting the rice, everyone had to catch the fish in the field.

Chen Qiuxiang and Qin Muzhang thought that there are so many fish. The bigger ones are grass carp and carp, and they are used to make fish balls, and the smaller ones can be made into dried fish. Anyway, there are quite a lot of rice field fish raised in her family’s eight acres of land. .

You don't have to worry too much about not being able to sell the fish balls. Isn't there Chen Shuyin's Malatang shop that can accept them?Even if Chen Shuyin couldn't eat so many fish balls, wouldn't there be other restaurants in Yunlai Town, or restaurants in Huyang County that could sell them?

After the tofu from Qinjiazhuang is sold, there are many channels to eat the fish raised by Chen Qiuxiang's family, so there is no need to worry that the fish will not be sold or eaten.

Everyone was busy for another day and a half and finally caught all the fish in the field. Chen Qiuxiang sent a few of the caught fish to relatives and friends, and the rest were handed over to the workshop to be processed into fish balls, small Dried fish, salted fish, etc.

There are still a lot of dace in so many fish, so Qin Muzhang gave a recipe for the workshop to make canned dace in black bean sauce, which is convenient for storage and delicious, and can be sold far away.

"Dace with black bean sauce, can you take some back for us when it's done?" Chen Qiuxia couldn't help swallowing after hearing Qin Muzhang say that he wanted to make dace with black bean sauce from the caught fish.

Soybean dace is really delicious. Before the end of the world, Chen Qiuxia also liked to eat soy dace.You must know that this can looks cheap, but it costs at least 15 yuan a can, and even some slightly larger dace in black bean sauce cost [-] yuan a can.

But Chen Qiuxia has to admit that the dace in black bean sauce is really delicious.

Now add Qin Muzhang's improved recipe to make tempeh dace, and Chen Qiuxia is even more unlikely to miss it. The canned fish must taste delicious.

"Dace in black bean sauce is indeed delicious, so we should pay with this canned fish?" Chen Qiuyou couldn't help joking, but he really wanted to eat dace in black bean sauce.

Qin Muzhang: "..."

"Okay, when the tempeh dace from the workshop is ready, I'll take some back for you." Qin Muzhang didn't refuse, since he didn't lack such things anyway.

Although there are quite a lot of dace, they are not too many, so the tempeh dace that Qin Muzhang asked the workshop to make is not intended to be sold, but to keep for his own use or to give gifts to relatives and friends.

Qin Muzhang made the jars for canned dace with fermented soybeans, and he also invited Chen Qiuxia, an earth-type supernatural being, to help make the clay jars. The airtightness is also quite high, and the canned fish can be stored for a long time.

The method of canning fish is not too troublesome, it just consumes more oil, but Qinjiazhuang has its own method of extracting oil, so there is not much shortage of oil.

So after Qin Muzhang sent the recipe of canned dace and tempeh to the workshop, the person in charge of the workshop made the canned fish according to the recipe.

Everyone was busy killing the fish, then washing it, marinating it with various seasonings, and then frying it in an oil pan until it was crispy, then took it out and put it aside.Saute ginger, garlic and dried tempeh with oil, then add soy sauce, wine, sugar and water to make a sauce.

Then put the fried dace in and stir well, put it into a jar that has been cleaned and dried, cover it and put it in a large pot to steam for a quarter of an hour.

When making dace in black bean sauce, there is a burst of fragrance from the workshop, not only the workers working in the workshop, but also passers-by nearby and people who live near the workshop can smell the dace in black bean sauce The smell of fish makes my mouth water.

The taste of dace in black bean sauce is really fragrant. You may not smell anything after it is cooled, but when the fish is fried and stir-fried, it is really fragrant and makes people hang down three feet.

"What kind of smell is this? It smells so good. Is it made by the tofu workshop? What good things did they make that smell so good?" Living in a house near the tofu workshop, a young man swallowed. Looking in the direction of the tofu workshop, he said.

"I don't know. They didn't smell so delicious when they made the tofu puffs before. What did they make this time that smells so delicious?" Another young man who was about the same age as the young man who spoke first said.

"It's so fragrant, I really want to eat it."

"Yeah, I didn't expect the food made by the tofu workshop to be so delicious."

It's not just one person or a family who is salivated by the aroma of dace in black bean sauce made by the tofu workshop. Anyone who smells it will be greedy.

After that, a young man named Qin Hongshan was so greedy that he couldn't help it. He ran to the tofu workshop and asked the people there what they were doing and why it was so delicious?

"Ah? What do you think our workshop is doing now?" Qin Chuncheng, one of the stewards and the person in charge of the tofu workshop, said with a smile when Qin Hongshan came to inquire about the news, "We are helping Zhang to make a dish called dace in soybean meal." cans."

(End of this chapter)

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