Tianyuan Shoufu is two and a half years old

Chapter 115 Fried crispy meat with salt and pepper

Ying Feng watched the hidden guard retreat, looked at a piece of paper full of words on the table, and sneered, "Pingnan Palace is still as stupid as ever."

Huyang County, Qinjiazhuang.

No matter what happened after Zhennan Palace or Lan Tingfeng left, no one in Qinjiazhuang knew anything, and life continued on.

Chen Qiuxiang and his family still have about [-] catties of sweet potatoes left, and they are still keeping them. Chen Qiuxiang plans to make sweet potato starch or vermicelli, which is more convenient to eat.

Sweet potato starch can also be used in many dishes, such as adding starch when marinating meat to make the meat more tender.

After harvesting the sweet potatoes and corn on the dry land, Qin Muzhang and the others threw the corn stalks and withered sweet potato vines there to bask in the sun. After drying, they could be burned and then fertilized with plant ash.

The same goes for the paddy fields, where the rice stalks are left to bask in the sun, and after drying, they are burned and used to fertilize the land.

Now the Qin family basically doesn't have much work, but when they collected grain before, so many people came to help with the work, Qin Muzhang and Qin Songtao and his son also went to other people's houses to help collect grain.

Chen Qiu and the others don't really need Qin Muzhang's help in the past. Now Qin Muzhang and his father are helping other people cut rice in Qinjiazhuang.

Chen Qiuxiang and Wang Mingya made sweet potato starch from the sweet potatoes at home. The mother-in-law and daughter-in-law washed the sweet potatoes, then ground the sweet potatoes with a stone mill, and the starch from the sweet potato pulp was settled.

It seems to be relatively simple steps, but washing sweet potatoes and grinding sweet potatoes are quite tiring. After all, there are really a lot of sweet potatoes.Then it takes time to precipitate the starch, and a lot of buckets or pots are needed, which takes a lot of time.

That is to say, the mother-in-law and daughter-in-law have nothing to do now, either drying rice or making sweet potato starch, so they have more time to make these things.

"Mother, it's delicious." Qin Xiaobao said coquettishly when he came back from school at noon, hugged his mother's leg and put his chin on her lap.

"Mother, Xiaobao wants to eat cakes and drink sweet water." Qin Xiaobao said coquettishly while hugging his mother's leg.

Chen Qiuxiang: "You like eating cakes so much? Did you eat well?"

Although Chen Qiuxiang would not be stingy with giving her son snacks, she would not condone him if he only ate snacks and did not eat well.

"Yes, Xiaobao eats a lot of food." Qin Xiaobao nodded and said, he is really not very picky about food, and the food is delicious.

Qin Xiaobao's appetite has always been good. With Chen Qiuxiang's pharmacist mother and Qin Muzhang's father who is a superb cook, Qin Xiaobao can't eat well.

After all, the meals his father cooked were really delicious, Qin Xiaobao felt that if he didn't eat well, he would definitely be at a loss.

But Qin Xiaobao also likes to eat snacks after meals, such as his father's egg yolk cakes, mung bean cakes, red bean cakes, millet crisps, etc., and his father also likes to mix all kinds of delicious drinks. It made Qin Xiaobao like it even more.

But it's a pity that his parents never let him eat snacks and not eat, so if Qin Xiaobao wants to eat delicious cakes and sweet drinks, he has to act like a baby, and it depends on whether his mother is willing to give him eat.

Chen Qiuxiang looked at her son, then at her nephew who was holding her other leg, and said helplessly, "That's fine, I'll make you something delicious."

Chen Qiuxiang originally thought about making some snacks or something, but after looking at the sweet potato starch she had just dried, she decided to make a fried crispy pork with salt and pepper for her son and nephew.

Take a slice of tenderloin, marinate with onion and ginger water, cooking wine, salt, pepper, soy sauce and other seasonings, then add eggs, sweet potato starch, a little oil and mix well. Add a little more sweet potato starch to make a paste.

Heat the pan and pour oil, put a little more oil, when the oil is about 20% to [-]% hot, add pork slices, hang the battered pork piece by piece and fry them.Deep-fry the crispy meat on medium-low heat until the surface is golden, then take it out, raise the temperature of the oil on high heat, put the crispy meat in and fry on the other side, after [-] seconds, it will be ready to take out the crispy meat.

Sprinkle salt and pepper powder on the crispy meat while it is hot. After the crispy meat is evenly coated with salt and pepper powder, it can be eaten.

"It smells so good." Qin Xiaobao and his cousin Qin Mozhu couldn't help swallowing when they looked at the salt and pepper fried crispy meat brought out by Chen Qiuxiang.

"Come on, you two eat a little." Chen Qiuxiang didn't give the two children all the fried crispy meat she made, she stored the rest in the space and waited for the rest of the family to come back to eat, now first Give the two kids a taste first.

"Wow - thank you mother."

"Thank you auntie."

Qin Xiaobao and Chen Mozhu cheered happily, and then the two of them happily picked up a piece of crispy meat and ate it, and were immediately fascinated by the crispy meat on the outside and tender on the inside.

Fried crispy pork is a favorite dish in Sichuan and Sichuan. It tastes smooth and refreshing.

The most important thing is that this dish is more delicious. Fried food is a food that many people like very much. Regardless of whether it is healthy or not, it is certain that fried food is delicious.

As for fried crispy meat, it is not only fragrant but also delicious, and it also has some health benefits. Who doesn’t like to eat it?

"Delicious, this crispy meat is delicious." Qin Xiaobao said while eating.

"Auntie's cooking is awesome, it's so delicious." Chen Mozhu also said.

Looking at the two of them, Chen Qiuxiang smiled helplessly, and made a glass of lemon and honey water for each of them, which was sour and sweet but also quite soothing.

"Wow, there's sweet water!" Seeing that his mother had prepared drinks for them, Qin Xiaobao happily embraced the cups made of bamboo tubes, and happily said to Chen Qiuxiang, "Thank you, mother."

"Thank you, aunt." Chen Mozhu also took the lemon honey water that was given to him. He happened to feel like drinking water after eating a few pieces of fried crispy meat. He was very happy that his aunt brought lemon honey water over.

"You two are not allowed to continue eating after eating these. We should eat later." Chen Qiuxiang said to the two children.

"Okay mother, I see."

"Okay aunt, I see."

Seeing that the two children were well-behaved, Chen Qiuxiang no longer cared about them, and asked Qin Muyu to watch over them for a while, then she went to the kitchen to prepare lunch.

At noon, Chen Qiuxiang simply steamed egg custard for the two children. She put a little meat floss in the egg custard, so that it tasted richer.

Afterwards, she simply fried a bean sprouts and string beans, fried bacon and fried green peppers, cooked a loofah egg drop soup and it was ready for today's lunch, and there was no need to cook too many dishes.

Qin Songtao and Qin Muzhang, father and son, went home for lunch at noon. They didn't go to other people's houses to eat when they helped them harvest rice. They were a little worried that the family's rations were not so much. The main reason was that the meals they cooked at home were more delicious.

(End of this chapter)