Tianyuan Shoufu is two and a half years old

Chapter 130 Celebration Banquet

Although Qin Songtao, father and son were not so excited, they were still very happy, and their village was much easier with the protection of the Emperor of the Dayong Dynasty.

Although Qinjiazhuang is far away from the capital, the sky is high and the emperor is far away, and some people who want to bully Qinjiazhuang may not be able to reach the emperor, but no matter how far away this kind of glory is, they still want it.

Because of receiving the imperial decree, the Qin family village became lively, and even the Qin clan prepared to throw a big banquet to celebrate His Majesty's reward.

The plaque of "loyalty to the emperor and patriotism" was hung on the gate of the Qin's ancestral hall. This ancestral hall has been improved and repaired by the people of the Qin family over the years. It can be said that the most magnificent and outstanding building in the whole Qinjiazhuang is the Qin's ancestral hall. .

It is also very good to hang a plaque on the gate of the ancestral hall.

If you want to hold a banquet, you must be busy. Every household is ready to produce ingredients. For example, Chen Qiuxiang plans to produce a few pigs, and then other people will also produce a few pigs. Chickens, ducks, geese, etc. must also be produced. .

Then there are so many people in Qinjiazhuang, vegetables and so on. Anyone can produce enough ingredients for the banquet. Everyone is not stingy at this time.

Qinjiazhuang is really in full swing. They chose to hold a banquet on the third day after receiving the imperial decree. They invited the whole village to dinner, and also invited the mayors of Lizheng and Yunlai Towns to dinner. Together with the elderly with excellent reputation and excellent character.

Every household in the village has to participate in this kind of grand event, not to mention that the bean product workshop and insecticide workshop are closed, even the school is closed, and teachers have to participate in the work after students.

The area of ​​Qinjiazhuang is still very large, and the flat ground in front of the ancestral hall can indeed place a lot of tables and chairs, but this time they plan to put the avenue around the "square" in front of the ancestral hall as well, opening it up for eating and celebrating.

"It's more lively than New Year's Eve." Chen Qiuxiang said while washing vegetables with his mother-in-law. To be honest, Qin's Village has never been so lively during the Chinese New Year. Although every household is delicious, it is definitely not as lively as the whole village when people are busy. .

"Yeah, it's more lively than New Year's Eve, and even more lively than a wedding banquet." Wang Mingya also said, there was a family in Qinjiazhuang who got married before, and the wedding banquet invited about ten tables of guests, which was considered lively. .

However, compared to the fact that everyone in the entire village is present, the wedding banquet with ten tables of guests is really not so lively, and it is much more shabby.

"Who is the master who is in charge of the spoon today?" asked a young daughter-in-law who was about the same age as Chen Qiuxiang.

"Today's chef seems to be Uncle Chuncheng, Uncle Fengman, and a few young people. Zhang is also in charge, right, Xiao Baoniang?" Another woman in her early thirties said, and finally confirmed with Chen Qiuxiang.

"Yes, Zhang is also ready to take the spoon." Chen Qiuxiang nodded with a smile.

Qin Muzhang's cooking skills are really good, so Qin Zhongyuan specially asked Qin Muzhang to prepare some big dishes, such as Sixi meatballs, Dongpo pork, Dongbi dragon balls, and Yangfang Tibetan fish, which required Qin Muzhang to cook.

"Today's banquet has a lot of good dishes. I heard that there are ten hot dishes, ten cold dishes and three soups. There are 23 dishes in total, which is very rich."

"Yes, yes, I didn't expect that we could eat so many delicious dishes in this life. I feel that it is worthwhile to eat so many dishes at a banquet in this life."

There are indeed more than 20 dishes in today's banquet, but in fact the portion of each dish is not too much, it is impossible to serve one dish in a large basin.

But even so, it was enough to make the people in Qinjiazhuang happy. After all, the twenty or so dishes were really too rich, and it was really a luxury for them.

All the men, women and children in Qinjiazhuang helped with the work. Those who washed vegetables, those who chopped meat, those who moved tables and chairs all went to work, and the younger children went to pick flowers in the wild. Spruce up the place to eat.

From the dawn of the morning to the afternoon, the celebration banquet was finally ready, and the chefs in charge showed their skills and cooked a lot of delicacies.

The ten hot dishes are braised meat with preserved vegetables, Dongpo pork, Tibetan fish with lamb, squirrel fish, braised pork ribs in brown sauce, stewed chicken with mushrooms, smooth pork in soup, nine-turn large intestine, stir-fried kidney, Sixi meatballs, etc., ten dishes The cold dishes are white-cut chicken, crispy roast goose, stewed beef slices, stewed pork head meat, saliva chicken... and other ten cold dishes.

After more than [-] dishes were served, everyone happily sat down to eat with their bowls and chopsticks, while Qin Zhongyuan and the other patriarchs and elders ate with Zhao Yunyi and the others. The dishes are more delicate.

"Master Zhao, please." Qin Zhongyuan said politely to Zhao Yun.

"Patriarch Qin please too." Zhao Yunyi smiled.

Several clan elders also became polite to Zhao Yunyi one after another, and let everyone taste today's food while toasting. After greeting for a while, they all moved their chopsticks one after another.

The villagers couldn't hold back their chopsticks for a long time. After all, these dishes are really delicious. Although Qinjiazhuang is a little richer now, it is not possible to eat meat every meal. Now there are open food They will not spare the meat.

Chen Qiuxiang sat at the same table with Wang Mingya and other women, and Qin Xiaobao's child was taken by his father. Anyway, Chen Qiuxiang would not take this child with him. After all, everyone is very cruel when they grab meat, and she is afraid of taking care of it herself. Not to my son.

Give the son to his father, and they can still be with Qin Songtao and Qin Muyu. Three big men should be able to take care of one child.

"This pickled pork with pickled vegetables is too fragrant, and it tastes very good whether it is fat or thin."

"This Dongpo pork is also very delicious."

"I think this white-cut chicken is delicious."

"Drool chicken is also very good, spicy and spicy, I like this taste."

"Drool chicken is too spicy for me, I can't eat something so spicy."

"I think the stewed pork head meat is delicious, and the fat is very fragrant."

"Jiuzhuan Dachang is also delicious."

"I didn't expect these pork intestines, pork kidneys and pork livers to be so delicious. Ah Zhang's cooking skills are also great."

"It's not just Zhang. Uncle Chuncheng's cooking skills are also very good, and that old boy Qin Fengman's cooking skills are also very good."

"That's right. Although Zhang's cooking skills are good, Chuncheng and Fengman are also responsible for these dishes." Wang Mingya said with a smile.

"These dishes are also very delicious, even the vegetarian dishes are also very fragrant."

Among the cold dishes, there are vegan cold dishes such as cold radish, cold bean sprouts, cold cucumber, etc. The taste is also very delicious.

Eating these vegan cold dishes while eating meat is also very fragrant, and it can relieve the greasiness so that everyone can eat more meat, which makes people eat very refreshingly.

(End of this chapter)