The small peasant girl of the Wang family was reborn with space

Chapter 60 It's Really Fresh
Shao Jingyun took the guests upstairs, and when they went up the stairs, Ruan Jiaoyan looked back at his back.

I just felt that Mr. Shao was walking among several guests, and his tall and rugged appearance made him even more handsome. He really deserved to be one of the most beautiful men in this city.

In fact, the Lin family and the Shao family still have frequent contacts. Every time the Lin family holds flower viewing banquets and tea parties, Mrs. Lin will also invite the wives and misses of the Shao family. Shao Jingyun is the husband of many daughters in the city. I just heard that Mr. Shao got an eminent monk when he was young, and it is best to get married after the eighteenth, otherwise it is very likely that it will be a catastrophe, and he will meet a woman who will drag him down his whole life and make him unstable, so Although Mrs. Shao was anxious about his marriage, she was still waiting for him to pass before making sure.

Before that, Mrs. Shao had been secretly trying to see which girls were suitable.

Ruan Jiaoyan remembered that Shao Jingyun should be sixteen at this time, and in two years' time, as soon as he turned eighteen, Mrs. Shao immediately engaged him.

Who was the daughter of the family who was appointed at that time?

But it seems that not long after they got engaged, they heard that something happened to Shao Jingyun's fiancée.People in the Lin residence were saying at the time that Mrs. Lin's tone seemed to be a little gloating, but at that time Ruan Jiaoyan's heart was on General Wei, and she didn't pay much attention to other men, and didn't remember much after hearing it.

Mr. Shao is also a person with a very rough marriage.

Shao Jingyun took the guests to the private room. When he entered the door, he didn't see the expected table of delicacies. Instead, he saw four small copper pots cooking on the charcoal stove. Yellow soup, milky white soup, brown soup, look different.

There are many large plates on the table next to it, and there are neatly stacked hills of slender bamboo sticks on them. On the bamboo sticks, there are various slices of meat, mushrooms, vegetables, and some things that look like duck intestines?There are even some who can't see what it is.

But they are all raw.

There are also some small plates next to them, which contain dipping materials, but they have never seen those dipping materials.

Chouxianglou usually sells heavy spicy dishes, which don’t need any dipping sauces, but Jinweilou has dipping sauces, just some minced garlic mixed with a little sesame oil.

But now the dipping dish here seems to have a lot of things, such as sesame oil, minced garlic, minced coriander, chopped green onion, sesame seeds, crushed peanuts, and a little chili rings.

Shao Jingyun involuntarily picked up a sauce dish and smelled it, his eyes lit up, "It smells so good!"

He never knew that a dip dish could be so delicious!

Those guests had been staring wide-eyed for a while.

"Master Shao, what kind of food is this? How should I eat it?"

Smelling the domineering aroma, they couldn't help swallowing, and their stomachs started to growl. They didn't feel so hungry before they came!

Shao Jingyun looked at Shopkeeper Qin who was following up.

Shopkeeper Qin has already listened to Ruan Jiaoyan's explanation, there is nothing to do about it, and of course Chef Xiong is not needed to follow.

"Shaodong's, please look at the guests, these ingredients are-" Shopkeeper Qin explained all the ingredients on the bamboo sticks, and then introduced the four pot bottoms, "This is spicy pot bottom, this is miscellaneous Mushroom pot bottom, this is the marinade bottom, this is the bone stock pot bottom, add some goji berries and red dates, it also has warming effect, in addition to the spicy pot bottom, if the food in the other pots feels that the taste is not enough, You can dip these seasoning dishes, which will add a rich aroma to the cooked meat and stimulate the aroma of the ingredients themselves.”

(End of this chapter)