Age Fubao: Be a group pet in the cannon fodder home

Chapter 61 Making Sauce Duck

After leaving the state-run hotel, Qiu Mei's shoulders couldn't help but slump.

The state-run restaurants have a lot of people and they want a lot of things. Now that they have lost this channel, the money they can make has been cut by almost half.

It's impossible not to feel bad, especially with the food from other families in the brigade. The money has already been given out, and I can't take it back.

Now that there is a lot of food to bring, you have to pay a little money to the transport team to send it to the car, and then bring it back, wouldn't it be more of a loss.

Qiu Mei wandered aimlessly on the street with a sack on her back, and when she saw a restaurant, she went in cheekily and asked a few words.

"My things are all fresh, can you take a look?"

"We can negotiate the price. Would you like to take a look?"

But those who open their doors to do business will never wait for the rice to cook. Naturally, there are already channels to buy goods. They don't even open the goods brought by Qiu Mei, and send them out with a wave of their hands.

Even Qiu Mei felt a little tired after going back and forth a few times. This kind of exhaustion was entirely spiritual, which made her realize once again that doing business is not an easy task.

The food is okay, but there are still ten slaughtered ducks in the sack.

As the temperature warms up in spring, these things will definitely be inedible after a few days, unless they are taken back for air-drying or smoking.

But these didn't sell much in the brigade.

Years have passed, and every family has returned to the previous thrifty housekeeping. How could they buy meat casually and go home? Maybe they still feel that Qiu Mei is shameless and wants to take their money.

If it was a different person, they might have gone back to the state-run hotel to reduce the price and sell the things.

That's why Xue Yuanhua waited to see the joke.

A country girl couldn't keep the goods in her hand, so he didn't believe how hard she could be.

It's a pity that this person is Qiu Mei, and she doesn't want to bow her head even if she breaks her spine.

Qiu Mei pondered over and over again, and with a decision in her heart, she threw the sack over her shoulder and walked towards the familiar place with big strides.

"Something fell?"

Mei Dandan didn't expect Qiu Mei to go back and forth, just after the lunch time, there were no customers in the stall.

"I want to ask you for a favor." Qiu Mei explained the cause and effect.

After listening, Mei Dandan took a deep breath, gritted his teeth and said, "Okay, then you can let me have these things, I'll buy them."

Qiu Mei laughed, "Where are you thinking?"

How can a small store like Meidandan handle the amount of state-run restaurants?

She talks about loyalty, and Qiu Mei is not a temperament to deceive acquaintances.

"I just want you to help me handle these ducks." Qiu Mei scratched her head, "Can you do it?"

Mei Dandan breathed a sigh of relief, and said with a hearty smile: "Salted duck, sauced duck, and roast duck are all available."

"Which is most convenient?"

Mei Dandan pondered: "Sauce duck, I guess I have it here."

The two did what they said, and Mei Dandan poured the soy sauce into the small water tank, and Qiu Mei dipped the ducks in it one by one according to her request.

The duck was immediately covered with a layer of rich sauce, and it was fished out and hung on the rack, dripping juice into the tank continuously.

Unable to wait to dry, Mei Dandan simply borrowed a hair dryer from the barber shop next door.

With the buzzing sound, the sauce quickly stretched tightly on the skin, and after doing this a few times, the color became brighter.

Then Mei Dandan put all the prepared ingredients into the pot and boiled it into brine, then inserted the brittle and tough bamboo into the inside of the duck cavity, opened the two sides, and wiped the inner wall with salt.

Then boil the duck in boiling water, pick up a spoon and pour the brine on it.

As the duck is cooked, the sauce binds with the aroma of the brine.

At this moment, Mei Dandan's face was serious, and his eyes were shining brightly, adding an indescribable charm.

With her skillful hands, the ducks quickly turned into an attractive sauce red color, and the inside and outside were thoroughly soaked.

Mei Dandan dried them again, then poured rice wine on them, sprinkled with green onion, ginger and sugar, and put them all in the steamer.

"Xiaomei, light a fire, the fire must be strong."

Qiu Mei pulled the bellows, and the flames shot up immediately.

Mei Dandan said with emotion: "I really envy your strength."

Thinking about the scene just now, Qiu Mei didn't envy Mei Dandan's craftsmanship?
After a long time, as Mei Dandan opened the steamer, an indescribable aroma came into her nose, and Qiu Mei couldn't help swallowing.

Mei Dandan lifted the duck out, poured out the brine in the belly, and smiled.

"You're done."

(End of this chapter)