I open a restaurant in Pokémon world
Chapter 42 New Early Launch and Driving School
Chapter 42 New Early Launch and Driving School
Heath didn't know that he was almost regarded as a beast just now. If he knew Sorolla's thoughts, Heath would definitely tell Sorolla with a serious face that he was really not Fu Ruikong.
"Hey, I suddenly don't want to go out at all." After getting dressed, Heath looked at his dining car and sighed.
Although this car has an automatic driving function, Sister Feng still asks Heath to master his own driving skills, so with Sister Feng's help, Heath has to go to the driving school every afternoon to learn relevant knowledge.
Yes, driving school, it's normal for Pokémon World to have a driving school, right? After all, there are many cars and taxis in Changqing City.
Heath has no objection to his going to the driving school, but the problem is that when Heath thinks of Jun Shaling, the old Si Ji, his scalp becomes numb. degree of living.
So when he thought that he was going to learn driving knowledge under the leadership of Jun Shaling, Heath felt that he was in pain, but no matter how painful he was, the business still had to be open.
Heath's stall cart is now officially retired. Heath just took the ingredients up there, and there is no need to take the rest, they are all on the dining car.
After setting the destination of the autopilot, Heath began to prepare today's food in advance.
Originally, Heath could provide a few breakfasts in the morning, that is, pancakes and fruits, but now that he has this chef's dream car, Heath can also try to make some other breakfasts.
Among them, the simplest ones are steamed buns and deep-fried dough sticks, which belong to the common memory of generations of Chinese people.
Especially when you are studying, because you are busy with class, many times you don’t have time to eat other breakfasts, so buns that are easy to carry and easy to fill your stomach are the best choice.
The best partner for steamed stuffed buns is soy milk. Although milk is also good, it is not interesting after all.
After buying the ingredients he needed at the vegetable market, Heath drove the car to the place where he often set up a stall, and was busy preparing for today's breakfast in the car.
It is best to use dough that is chewy and not easy to rot to make the skin of the buns. The buns made by Heath belong to the type with thin skin and large fillings. When you bite down, half of the mouth is full of fillings, which is Heath. want to achieve the effect.
As for the stuffing of the buns, Heath also chose a stuffing that is more delicious and has a wider audience, that is the minced meat stuffing with mushrooms.
For a good meat bun with mushrooms, the selection of mushrooms and meat is very important, and the cooking method is also very important. Adding seasonings and frying in advance are all work that needs to be prepared.
The shiitake mushrooms in the shiitake mushroom buns can’t be called minced, it’s better to cut them into small cubes, so that the shiitake mushrooms taste very mellow. Once you bite down, the shiitake mushrooms’ aroma will disperse on the taste buds, and the meat mixed with seasonings It also adds to the deliciousness of the shiitake mushrooms.
Heath quickly put the shiitake mushroom buns on the steamer, then he picked up the writing board outside the car, wrote down today's special breakfast shiitake mushroom buns, soy milk, and pancakes on it, and then patiently waited for the guests' orders arrival.
"Scallions~" Scallion Duck was standing beside Heath, cutting carrots with a kitchen knife. This was the task that Heath gave Scallion Duck to hone his knife skills.
"Come on, Scallion Duck, when you have something you want to cook next time, tell me, and I'll teach you." Heath smiled and rubbed Scallion Duck's head. The food task of Scallion Duck has not yet been triggered. Heath thought it might have something to do with not having a favorite dish.
"This car is much warmer." Sorolla curled up lazily on the table, and she stretched comfortably. It's cold outside, but it's very warm in the car.
"Of course." Heath smiled. There is also a temperature adjustment device in this mobile dining car. Heath set a temperature that is convenient for the storage and placement of ingredients.
Soon, Heath's dining car welcomed the first customer, Mr. Fujiyama.
"Heath, are you getting a new kitchen?" Mr. Fujiyama looked at Heath's dining car in surprise, a little unbelievable.
"Mr. Fujiyama! Yes, I won the lottery yesterday, and I got the mobile kitchen launched by Shirufu Company. Do you want to eat something?" Heath looked at Mr. Fujiyama with a smile and asked.
But looking at the things on Mr. Fujiyama, Heath still couldn't help sighing, this Mr. Fujiyama is really not human. This is the first time Heath saw someone running while holding a barbell.
A bald head's workout method is not so outrageous.
"Hey, what's the quantity of your steamed stuffed bun and soy milk?" Mr. Fujiyama put the barbell on the ground, the ground was shaken, and Wei Li was looking at Heath's dining car curiously.
"Well, according to Mr. Fujiyama's appetite, I suggest that you buy fifteen steamed buns at a time, and then five cups of soy milk will do." Heath estimated that the steamed buns he made are quite large, and fifteen should be enough. Mr. Fujiyama is full.
Mr. Fujiyama immediately took out the money and handed it to Heath. Heath gave Mr. Fujiyama change this time. After all, the food he bought was different.
After a while, Heath put a large bag of steaming steamed buns in his pocket and handed them to Mr. Fujiyama, while the soy milk can only be provided in bowls for the time being.
Mr. Fujiyama took out a big bun and put it on his hand to look at it. It was almost as big as the palm of his hand. The skin was very thin, and there was a shaking feeling in his hand. The scalding heat dispelled the chill.
Mr. Fujiyama couldn't wait to take a bite, and as soon as he took a bite, Mr. Fujiyama shrank back involuntarily. The mushroom bun still had gravy!
The delicious smell of mushrooms and meat are mixed together, and the hot gravy mixed with the aroma flows into the mouth. The outer skin makes this mushroom bun not so greasy to eat. Mr. Fujiyama licked his lips, Taking another sip of soy milk, he nodded in satisfaction.
Seeing Mr. Fujiyama who was eating and drinking, Heath smiled, then took out two steamed buns from the steamer, and handed them to his Pokémon. , No matter how delicious it is, it will feel boring.
"Mr. Fujiyama, how does it taste?" Heath looked at Mr. Fujiyama who ate three buns and drank all the soy milk, and asked.
"The taste is very good, and I feel that the energy is very high. It is very suitable for me to increase muscle. I will take this bun next time." Mr. Fujiyama nodded with great satisfaction. Heath breathed a sigh of relief, as long as the guests like it .
Watching Mr. Fujiyama lift the barbell and leave, Heath twisted his neck, and a new day began.
(End of this chapter)
Heath didn't know that he was almost regarded as a beast just now. If he knew Sorolla's thoughts, Heath would definitely tell Sorolla with a serious face that he was really not Fu Ruikong.
"Hey, I suddenly don't want to go out at all." After getting dressed, Heath looked at his dining car and sighed.
Although this car has an automatic driving function, Sister Feng still asks Heath to master his own driving skills, so with Sister Feng's help, Heath has to go to the driving school every afternoon to learn relevant knowledge.
Yes, driving school, it's normal for Pokémon World to have a driving school, right? After all, there are many cars and taxis in Changqing City.
Heath has no objection to his going to the driving school, but the problem is that when Heath thinks of Jun Shaling, the old Si Ji, his scalp becomes numb. degree of living.
So when he thought that he was going to learn driving knowledge under the leadership of Jun Shaling, Heath felt that he was in pain, but no matter how painful he was, the business still had to be open.
Heath's stall cart is now officially retired. Heath just took the ingredients up there, and there is no need to take the rest, they are all on the dining car.
After setting the destination of the autopilot, Heath began to prepare today's food in advance.
Originally, Heath could provide a few breakfasts in the morning, that is, pancakes and fruits, but now that he has this chef's dream car, Heath can also try to make some other breakfasts.
Among them, the simplest ones are steamed buns and deep-fried dough sticks, which belong to the common memory of generations of Chinese people.
Especially when you are studying, because you are busy with class, many times you don’t have time to eat other breakfasts, so buns that are easy to carry and easy to fill your stomach are the best choice.
The best partner for steamed stuffed buns is soy milk. Although milk is also good, it is not interesting after all.
After buying the ingredients he needed at the vegetable market, Heath drove the car to the place where he often set up a stall, and was busy preparing for today's breakfast in the car.
It is best to use dough that is chewy and not easy to rot to make the skin of the buns. The buns made by Heath belong to the type with thin skin and large fillings. When you bite down, half of the mouth is full of fillings, which is Heath. want to achieve the effect.
As for the stuffing of the buns, Heath also chose a stuffing that is more delicious and has a wider audience, that is the minced meat stuffing with mushrooms.
For a good meat bun with mushrooms, the selection of mushrooms and meat is very important, and the cooking method is also very important. Adding seasonings and frying in advance are all work that needs to be prepared.
The shiitake mushrooms in the shiitake mushroom buns can’t be called minced, it’s better to cut them into small cubes, so that the shiitake mushrooms taste very mellow. Once you bite down, the shiitake mushrooms’ aroma will disperse on the taste buds, and the meat mixed with seasonings It also adds to the deliciousness of the shiitake mushrooms.
Heath quickly put the shiitake mushroom buns on the steamer, then he picked up the writing board outside the car, wrote down today's special breakfast shiitake mushroom buns, soy milk, and pancakes on it, and then patiently waited for the guests' orders arrival.
"Scallions~" Scallion Duck was standing beside Heath, cutting carrots with a kitchen knife. This was the task that Heath gave Scallion Duck to hone his knife skills.
"Come on, Scallion Duck, when you have something you want to cook next time, tell me, and I'll teach you." Heath smiled and rubbed Scallion Duck's head. The food task of Scallion Duck has not yet been triggered. Heath thought it might have something to do with not having a favorite dish.
"This car is much warmer." Sorolla curled up lazily on the table, and she stretched comfortably. It's cold outside, but it's very warm in the car.
"Of course." Heath smiled. There is also a temperature adjustment device in this mobile dining car. Heath set a temperature that is convenient for the storage and placement of ingredients.
Soon, Heath's dining car welcomed the first customer, Mr. Fujiyama.
"Heath, are you getting a new kitchen?" Mr. Fujiyama looked at Heath's dining car in surprise, a little unbelievable.
"Mr. Fujiyama! Yes, I won the lottery yesterday, and I got the mobile kitchen launched by Shirufu Company. Do you want to eat something?" Heath looked at Mr. Fujiyama with a smile and asked.
But looking at the things on Mr. Fujiyama, Heath still couldn't help sighing, this Mr. Fujiyama is really not human. This is the first time Heath saw someone running while holding a barbell.
A bald head's workout method is not so outrageous.
"Hey, what's the quantity of your steamed stuffed bun and soy milk?" Mr. Fujiyama put the barbell on the ground, the ground was shaken, and Wei Li was looking at Heath's dining car curiously.
"Well, according to Mr. Fujiyama's appetite, I suggest that you buy fifteen steamed buns at a time, and then five cups of soy milk will do." Heath estimated that the steamed buns he made are quite large, and fifteen should be enough. Mr. Fujiyama is full.
Mr. Fujiyama immediately took out the money and handed it to Heath. Heath gave Mr. Fujiyama change this time. After all, the food he bought was different.
After a while, Heath put a large bag of steaming steamed buns in his pocket and handed them to Mr. Fujiyama, while the soy milk can only be provided in bowls for the time being.
Mr. Fujiyama took out a big bun and put it on his hand to look at it. It was almost as big as the palm of his hand. The skin was very thin, and there was a shaking feeling in his hand. The scalding heat dispelled the chill.
Mr. Fujiyama couldn't wait to take a bite, and as soon as he took a bite, Mr. Fujiyama shrank back involuntarily. The mushroom bun still had gravy!
The delicious smell of mushrooms and meat are mixed together, and the hot gravy mixed with the aroma flows into the mouth. The outer skin makes this mushroom bun not so greasy to eat. Mr. Fujiyama licked his lips, Taking another sip of soy milk, he nodded in satisfaction.
Seeing Mr. Fujiyama who was eating and drinking, Heath smiled, then took out two steamed buns from the steamer, and handed them to his Pokémon. , No matter how delicious it is, it will feel boring.
"Mr. Fujiyama, how does it taste?" Heath looked at Mr. Fujiyama who ate three buns and drank all the soy milk, and asked.
"The taste is very good, and I feel that the energy is very high. It is very suitable for me to increase muscle. I will take this bun next time." Mr. Fujiyama nodded with great satisfaction. Heath breathed a sigh of relief, as long as the guests like it .
Watching Mr. Fujiyama lift the barbell and leave, Heath twisted his neck, and a new day began.
(End of this chapter)
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