Ugly school bully turns over

Chapter 36 The First Reincarnation. 036. First Encounter with Jiang Yuanfan

At seven o'clock in the morning the next day, I woke up Brother Zhou.Just like when I was in college, I shook her vigorously for a long time before she sat up in a daze, and then said to me: "You want to smell the chicken and dance again".

"Smell the chicken, the chicken is earlier than us, what time do you see?"As I said that, I opened the curtains, and the originally dark room was suddenly bright with sunshine.

This next week, Brother Zhou was completely awake, stretched himself, jumped out of bed and went to the bathroom to clean up.

After tidying up, we went downstairs with our briefcases on our backs. When we passed by a breakfast shop, I bought a steamed fried bun. The first bite I found was raw. The unbelieving Brother Zhou tasted it and was sure it was. raw.The two of us threw it directly into the trash can and yelled "black-hearted merchants" in unison.

I could only gnaw on the biscuits in the taxi, and while I gnawed, I listened to the taxi driver talking about the changes in BJ and the world in recent years.Listening to the driver talking about various political news and the world situation, I couldn't help but sigh in my heart that the people in this capital have a different vision and structure, and their level of thinking can be comparable to that of the political commissars of ordinary small counties.

It may be due to the well-developed public transportation. It looks like a long way. In the case of the morning rush hour, we unexpectedly arrived in less than 40 minutes.

I have to say that the location of this Langze is quite good. The office is in a luxurious building near the International Trade Center on the East Third Ring Road.When the two of us entered, we were completely fascinated by the extravagant decoration.

A young girl at the front desk who was as white as a peach took us to the reception room and went out.After a while, a tall, middle-aged man who looked slightly thinner pushed the door open and entered.

"Hello, you are from Xi'an, right?"

"Yes, hello." We both got up and shook hands with each other friendly.

"Welcome, welcome, my name is Jiang Yuanfan, the general manager of this company"

As soon as we heard about the general manager, we both cheered up immediately. The general manager is assigned to receive such small businesses.

Then we started to turn on the computer, and began to communicate and discuss the main cooperation methods of this business.

The manner in which this man speaks reminds me of a geography teacher in my high school, with the feeling that his words and conversation seem to be full of books.

But looking back at this office's blind pursuit of luxurious decoration style, I conclude that this man should not be in power, it's just a name.

At lunch time, Jiang Yuanfan took a taxi to take us to a small restaurant in a Chinese-style courtyard not far from here. There is an antique atmosphere, with old wooden carved doors and windows, large black wooden square tables and chairs, and even the lights above the head. Red and yellow revolving lantern style.This point is chosen to match the feeling of his appearance.

"Both of you order what you like, I'm free to eat, I'm not picky." Jiang Yuanfan pushed the electronic menu to us both in a gentlemanly manner.

"No, no, Mr. Jiang, you are welcome, please"

Seeing our refusal, he stopped being polite and asked the waiter to order the signature dishes again.

It's a pity that the decoration is simple and elegant, but the dishes are relatively mediocre. After we finished eating three times, we found that there was still a lot left on the table.Now it's Jiang Yuanfan's turn to say embarrassingly:

"I also heard from friends that the environment here is good. I didn't expect that this dish doesn't seem to suit your appetite. I didn't take good care of it. Please forgive me."

"No, Mr. Jiang, we ate a lot in the morning. We are not very hungry. The food is very delicious. Thank you for your hospitality."

I can only answer him so politely, people can see the expression of our two eating hard to swallow.

After eating and returning to the office, I continued to discuss the content of the morning until the end of get off work time.

After returning to the hotel, we exchanged our views on the company and Jiang Yuanfan. Brother Zhou and I have slightly different views. She thinks that Jiang Yuanfan has a certain amount of power. I asked her where she saw it, and she said she didn’t know. Probably intuition.

The fact is that Brother Zhou's intuition is correct.

When we went to an underground warehouse outside the Fifth Ring Road of their company the next day to visit the red wine samples in the wine cellar, the wine cellar manager, an elder sister who seemed to be as talkative as Guan Linchen, told us about Jiang Always the love object of almost all the women in their company.

"No way, although he is quite handsome, he doesn't look too young, he should be married," I asked in disbelief.

"Yes, we got married for two years and then broke up. He was only 33 years old, and the man had 31 flowers. He was worth money, not to mention that he was a shareholder of the company and a legal person who controlled one-third of the company's assets. "Golden Bachelor"

Brother Zhou and I were completely speechless after being told by this elder sister, so we continued to visit the constant temperature wine cellar without saying a word.

Various types of packaged red wine filled the entire wine cellar. I heard from the eldest sister that there are red wine, white wine, and other series of sparkling wine and dessert wine. It's like playing the piano to a cow.

But I still listened carefully, took notes, and learned the skills of wine tasting and identifying fake wine from the sommelier brought by the other party.

When I went back to video with Ou Chenguang that night, I asked him if he had done any research on red wine. I didn’t expect him to know a lot about red wine. He taught me a lot of professional wine tasting vocabulary and wine tasting that the sommelier didn’t tell me. Wine tips.

Upholding the beautiful character of being diligent and studious, I quickly took out my small notebook and recorded it.In order to deepen the memory, I also practiced the dialogue with him several times.

(End of this chapter)