After returning to the countryside to farm, I brought the whole village to become rich

Chapter 242 Cooking Pig Food

Shen's courtyard, backyard.

Shen Qiuqiu sat in front of the stove to light the fire, then turned on her mobile phone to continue shooting videos.

She also took a video while weeding pigweed in the afternoon. Now she will take some more footage and edit them together to create today’s short video.

The majority of netizens are probably tired of seeing rural delicacies cooked every day, so today I will change the topic - how pig food is made.

Under the camera of the mobile phone, I saw Grandma Shen chopping up the Huihui vegetables quickly with her hands and feet, putting them in a small bucket and pouring them into the boiling cauldron.

Then, the old lady picked up a handful of vegetable leaves, a few sweet potatoes, half a bamboo shoot, half an old pumpkin and three red apples from the basket in the corner, chopped them together and threw them into the pot.

The vegetable leaves are old leaves picked off during cooking, the sweet potatoes and old pumpkins are specially grown to feed the pigs, the half-cut bamboo shoots are old bamboo shoots left over from yesterday’s cooking and cannot be eaten, and the red apples are too rotten to be eaten.

The advantage of raising pigs at home is that there will be no food waste. All the leftovers and inedible food can be given to the pigs.

Grandma Shen stirred the pot a few times with a shovel, and Shen Qiuqiu's camera moved accordingly, giving a close-up of the pot.

Emerald green vegetables, large sweet potatoes with red skin and yellow hearts, white bamboo shoots, yellow and orange old pumpkins, and bright red apples, the color combination of this big pot is quite nice.

The big pot was bubbling, and Grandma Shen poured a few more scoops of yellow cornmeal into the pot, stirred evenly, and then it was ready to serve.

Pigs eating cooked food are good for digestion and absorption, and can also reduce the growth of bacteria and the risk of parasite infection. However, pig food should not be cooked for too long, otherwise it will destroy the nutrients in the vegetables and cause nutrient loss.

These are the experiences passed down from our ancestors. Pigs fed in this way are less likely to get sick and the meat tastes particularly delicious.

Grandma Shen scooped the cooked pig food into a bucket and let it cool for a while before feeding it to the piglets.

Shen Qiuqiu's mobile phone camera slowly moved to the pig pen not far away.

The pigsty was lined with dry straw. Shen Xiu had just cleaned it this morning, so it was very clean.

Four little black pigs were sleeping on the straw. When they saw Shen Qiuqiu coming, the little black pigs rolled over and got up, wagging their tails and rushing to the pig trough, humming in their mouths. of.

These little black pigs have round heads and plump heads. They look silly and inexplicably cute.

Shen Qiuqiu stood outside the pig pen and teased them with a piece of gray cabbage. Several piglets jumped up and grabbed it, squawking even more happily.

Grandma Shen quickly stopped, "The piglets have weak stomachs, don't feed them raw food, otherwise they will have diarrhea."

As he said that, he came over with the pig food bucket, poured the cooked pig food into the pig trough, and muttered, "Ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah?

The voice was ups and downs, like singing.

This is to greet the piglets to eat. It has been called like this for generations, and I don’t know if they understand it.

The four little pigs circled the pig trough and pushed the pigs' food away, causing the pig food to fly everywhere.

When Grandma Shen was pouring pig food, she accidentally poured some on the head of a little pig, and the other pigs ate it while they were eating.

I saw three little black pigs surrounding the little black pig's head. They were eating deliciously. One of the larger ones directly raised the little pig's paws and pushed it to the ground.

The little black pig lying on the ground grunted and resisted, looking weak, pitiful and helpless.

Shen Qiuqiu burst out laughing when she saw this scene.

She smiled and reached out to help him drive away the three little pigs. The little pig snorted, quickly got up from the ground, gathered around the pig trough and continued to work hard.

Ganfanzhu, Ganfanhun, whatever he can't do, he is number one in Ganfan.

Shen Qiuqiu took pictures for a while longer, then washed her hands and went to help grandma cook.

Grandma Shen's hands and feet are very quick, the rice has been steamed in the pot, and she is sitting in front of the stove choosing the gray vegetables she just cut.

This wild vegetable can not only be fed to pigs, but also eaten by humans. It tastes very good.

Grandma Shen only pinched off the tenderest tips, and kept the rest to feed the pigs.

Shen Qiuqiu brought a handful of wild green onions to pick them up. This is also a unique delicacy in spring. The green onions have a strong fragrance and are delicious when used to stir-fry bacon or eggs.

Grandma Shen glanced at the clock on the wall and couldn't help but mutter, "Why haven't your grandpa and the others come back yet?"

"There are many people there today. Yang Yanhong sold a stall for more than a thousand yuan." Shen Qiuqiu replied, turned to look at the sky outside, and said: "It's getting late, Grandpa and the others should be here soon." came back."

She just scrolled through her circle of friends and saw the photos Yang Yanhong posted in the afternoon;

The strawberry garden was very lively, with more than ten cars parked in the open space, many people setting up stalls, and many tourists.

With news promotion, online promotion and word of mouth, Qinghe Village Internet celebrity Strawberry Garden has become more and more famous, attracting many people to come here;

Even though today is not the weekend, there are still many people coming to Qinghe Village to pick food.

Shen Qiuqiu only found out about this situation after seeing Yang Yan's red-haired friend circle.

She called Shen Xiu, and Shen Xiu said that she was not very busy at the moment and could greet her by herself;

Thinking that it was getting late and the tourists had almost gone back, Shen Qiuqiu didn't go over there to help. It was rare that Shen Xiu took the initiative to say that she could do it and it would be good for her to exercise more.

After choosing the dishes, Grandma Shen looked at the empty egg basket and remembered that Yang Yanhong came to collect the eggs at noon today and sold all the hundreds of eggs she had saved at home.

She then asked Shen Qiuqiu to go pick up eggs from the bamboo forest, "Go and pick up the eggs from the bamboo forest. My mother gave me some toon buds for the New Year, which are just right for fried eggs."

Shen Qiuqiu responded and carried the basket to the bamboo forest; she loved picking eggs when she was a child, and she also likes them now.

The more you pick up, the happier you will be, and you will feel very satisfied.

Now there are dozens of free-range chickens in the bamboo forest, and many eggs can be picked up every day.

Keep part of it for yourself, and sell the rest to Yang Yanhong;

But they only sold it a few times, and most of them were given away by Grandma Shen. Just a few of Shen Qiuqiu's friends ate a lot of her local eggs.

These hens have been raised in the bamboo forest for some time, and they will lay eggs in several fixed places.

Shen Qiuqiu looked for it with a familiarity, and when he opened the straw, he saw a few eggs with chicken feathers and chicken excrement stuck on them.

I searched seven or eight egg nests in a row and picked up more than 20 eggs. The small bamboo basket I brought could hardly contain them.

Back home, Shen Qiuqiu handed the small bamboo basket to Grandma Shen like a treasure, "Grandma, look, I picked up so many eggs today."

"Well, the weather is warm now, and chickens are laying eggs more often." Grandma Shen was very happy to see so many eggs.

The old lady thought that she would not sell these eggs for the time being, but would save them first so that when Xiao Jiang's parents came for dinner, they would take them back to eat.

(End of this chapter)