Chapter 295 Basic information

It was dinner time, but there was no business at the farmhouse;

When Lu Yuqing arrived, Li Datou's family of three were eating in the yard;

The huge courtyard was quiet, with not a single customer at the table, making it seem a bit deserted.

Li Datou was holding the rice bowl, but he couldn't swallow it. He was obviously worried about business matters;

Seeing Lu Yuqing come in, he quickly stood up to greet her;

"Xiao Lu is here. Is there anything you need to explain to Xiao Hua?"

"Uncle Big Head." Lu Yuqing put two boxes of crayfish on the table and said with a smile: "These are the crayfish that Sister Xiaohua brought back from Yunchuan. They have spicy and garlic flavors. Everyone agreed after eating them. Sister Xiaohua asked me to give you some to try and see if you can make it."

When the things were delivered, Lu Yuqing didn't stay too long, just said hello and left;

Before leaving, I didn’t forget to tell them, “Don’t eat the heads of the shrimps. Peel the shells and eat the meat on the shrimps.”

After Lu Yuqing left, Li Jinbao couldn't wait to open the box;

"Sister Xiaohua is so nice. She always thinks of us when she has something delicious to eat."

He picked up a crayfish and saw that the shrimp was covered with soup, so he put it in his mouth and slurped it;

Li Jinbao's eyes lit up after just chewing on the shrimp shell;

"Hmm... Dad, this shrimp is so delicious. Try it quickly."

Li Datou rolled up his sleeves, imitated Li Jinbao's example, picked up a crayfish, put it in his mouth and sucked it;

Then he narrowed his eyes slightly and savored the taste.

A good chef has a good tongue. Li Datou savored the spicy aroma between his teeth and cheeks, and many seasonings had already appeared in his mind;

"Meixiang, bring me the pen and paper."

"Okay." Li Meixiang responded and quickly ran to the front desk to get pen and paper.

"Pepper pepper, chili pepper, star anise, cumin, cinnamon, bean paste..."

Li Datou slowly announced the names of several condiments, and Li Meixiang quickly wrote them down on the paper.

While the father and daughter were talking, Li Jinbao had already learned to peel shrimp shells. By now he had eaten several crayfish, and there was a small pile of shrimp shells in front of him.

"Jinbao, you can't eat any more." Li Datou glared at his son, stretched out his hand and brought two boxes of crayfish in front of him;

"Xiaohua brought this for us to study new dishes, not to satisfy your craving."

The more I ate spicy crayfish, the more I wanted to eat it, so I stopped eating it after a few bites. Li Jinbao felt as uncomfortable as scratching his head;

"Dad, there are still so many, please let me eat some more; my tongue is very sharp, and I can still give you a taste when you are studying new dishes."

It might have been more convincing if he hadn't been drooling while saying it.

Although Li Meixiang was sensible and didn't say anything, she was still swallowing quietly;

Seeing that the two children were really hungry, Li Datou went back to the kitchen and took out two plates, and divided a few more for each of his siblings.

"Long live dad!" Li Jinbao cheered happily, grabbed a crayfish and continued to feast;

Li Meixiang wiped her hands on her body, followed her brother's example, picked up the crayfish, put it in her mouth and slurped it, then peeled off the shells and ate the meat.

Seeing that the two children were enjoying the meal, Li Datou also clumsily peeled off the shrimp shells and took out the shelled shrimp meat;

After cooking and soaking for a long time, the soup has already been integrated into the shrimp meat;

The tender and firm shrimp meat and the spicy and fragrant sauce will make even the pickiest tongue fall in love the moment they blend in the mouth. It is numb and spicy, making people appetite;

Even the crispy shrimp claws were bitten open by Li Datou and tasted carefully.

After eating a few crayfish and savoring them for a while, Li Datou understood - the key to delicious crayfish lies in the base.

After understanding the key, he divided the remaining crayfish between his two children;

I took a cucumber, dipped it in the soup and ate it in small sips, savoring the flavors of the various condiments. Garlic-flavored crayfish has a strong garlic aroma and simple seasonings, mainly a lot of garlic;

Spicy crayfish has a slightly more complex taste and requires more seasonings...

Li Datou thought about it for a while, then got up and went to the kitchen and started trying to stir-fry ingredients.

After a while, a spicy aroma came from the kitchen;

Li Meixiang sniffed hard and said with a look of admiration, "Our dad is so awesome. Did he make this?"

The two siblings trotted into the kitchen, only to see Li Datou standing in front of the stove shaking his head in disappointment;

Li Jinbao took a chopstick and put it into the pot to dip some sauce, then put it in his mouth to taste;

He tasted it carefully for a while and then said, "This spicy flavor is not fragrant enough, it seems like something is missing..."

Li Meixiang thought for a moment and said, "Could it be that the peppercorns and peppers we used were wrong? I was watching Wheatfield videos a few days ago and saw a video saying that there are more than a hundred varieties of peppers in our country. Each variety The peppers have different aromas and spiciness.”

For a moment, Li Datou was enlightened and quickly asked, "What video? Find it and let me take a look."

Li Meixiang quickly took out her phone and found the short video about pepper science from her likes list;

"There are many food bloggers sharing cooking videos on this, and some of them should also be cooking crayfish; Dad, I'll check it out for you later."

Li Datou nodded and looked attentively.

Li Jinbao also came over and watched intently;

"This phone is really good, you can watch everything..."
-

On the other side of the Shen family, Grandma Shen held a brand new tablet computer and expressed the same emotion;

"The computer Xiaohua bought is great. You can watch everything. It's much more interesting than TV..."

The tablet computer is very simple to operate, and Grandma Shen doesn’t use any other functions, just watching wheat field videos;

Shen Qiuqiu taught her step by step for a while, and the old lady learned it;

I stopped watching TV now and sat on the sofa watching wheat field videos with my tablet in my hand. It was very novel.

If you find something interesting, show it to Shen Xiu;

"Look, look, this man is so stupid. He almost burned down the house while cooking..."

"Look at this bitter melon, it's growing really well, but the one I planted this year won't work..."

"What kind of dish is this? We haven't seen it here before, and it looks delicious..."

Grandpa Shen sat aside, stretched his neck, and kept looking over there.

Grandma Shen noticed it and said, "Come on, let's watch it together. This is really interesting."

Grandpa Shen snorted coldly and said awkwardly: "I don't care about it."

After saying that, he got up and went back to the room, not knowing who he was losing his temper with.

At night, Shen Qiuqiu was getting ready to go to bed;

Grandpa Shen went upstairs, knocked on her door, and handed over a thousand yuan, "I want one of those computers your grandma used. You don't have to buy them for me. I'll pay for them myself."

Shen Qiuqiu suddenly felt dumbfounded;

I bought a tablet for my grandma, but I didn't buy it for my grandpa. The old man was angry.

She pushed back the money handed over by her grandfather and said with a smile: "If you like it, I will buy you one too, just like the one my grandma had. You don't have to pay for it."

"I don't need to spend your money. You can use this money to buy it for me. Buy it better. It's better than the one you breasted."

The old man couldn't help but put a thousand yuan into Shen Qiuqiu's arms, and then went downstairs.

Shen Qiuqiu stood at the door and laughed for a while, then went back to the room and picked up her mobile phone to place an order online;

It’s the same style as grandma’s but in different colors. It’s still in stock at the flagship store and will be shipped tomorrow morning. It will probably arrive in two or three days.

(End of this chapter)

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