After returning to the countryside to farm, I brought the whole village to become rich

Chapter 64
At the small table in the kitchen, everyone gathered around to eat noodle and ear soup.

The noodle ear Q bomb is firm, and the noodle soup is smooth and fragrant.

Eat a few noodles and drink a sip of soup, and the whole person will be warm.

In such weather, eating a bowl of warm noodle and ear soup is really comforting.

Even Li Mao, who doesn't like noodles very much, ate a big bowl full.

At the dinner table, Shen Qiuqiu asked about the situation in the strawberry field.

Grandpa Shen waved his hand and said it was all right.

"There wasn't much rain over there, we walked around, and only a few seedlings were washed out by the rain.

When the rain stops, check it again. "

Shen Qiuqiu made a silent note, no matter what happens next time, grandpa must not be allowed to go alone.

After breakfast, Shen Qiuqiu filled a small bowl with brown sugar and ginger water.

She boiled a large pot and served everyone a bowl.

It's a rainy day, just to drive everyone out of the cold.

Shen Jiashu frowned, with rejection written all over his face.

He doesn't like the smell of turmeric.

Shen Qiuqiu showed her elder sister's majesty, "Who told you to go out in the rain early in the morning, don't whine about it, drink it quickly."

As he spoke, he looked at Grandpa Shen with a smile on his face.

Grandpa Shen didn't like the strong smell of ginger either, so he took a look at his granddaughter and obediently pinched his nose and drank it down.

Seeing the old man drinking down a big bowl of brown sugar ginger water with a sad face, Grandma Shen couldn't help laughing.

The old lady winked at Shen Qiuqiu, and whispered: "You still have a way."

It was raining heavily, and the weather was not suitable for going out.

Grandma Shen took a bundle of bamboo strips to the main room, and watched TV while weaving bamboo baskets.

Of the seven people in the main room, only Li Mao knows this skill.

Even Song Na, who has only learned it for a few days, can make a decent weave under Shen Xiu's guidance.

Seeing that everyone has a bamboo strip in their hands, they are skillful and weave quickly and well.Li Mao turned to look at Shen Qiuqiu, "Aqiu, I want to learn too."

This thing looks simple, but it is a bit complicated to operate in practice. Shen Qiuqiu didn't want to hurt her self-confidence, so she jokingly said: "This is a unique skill passed down in the family, and I have to pay tuition to teach you."

Unexpectedly, Li Mao's determination to learn is very firm.

She picked up her phone, opened WeChat, and sent Shen Qiuqiu a 200 yuan red envelope with two swipes.

"Eh..." Shen Qiuqiu was dumbfounded after receiving the red envelope.

Grandma Shen glared at her, and pulled Li Mao to her side.

"Xiaomao, let's not play with her. Come on, grandma will teach you, including teaching and meeting, no money required."

Li Mao responded happily, "Okay, thank you grandma."

Grandma Shen is very patient in teaching people, teaching people step by step.

It was also rare for Li Mao to be serious and studied very hard.

The family ethics drama of the mother-in-law and mother-in-law of the Republic of China is playing on TV.

The male protagonist is a wealthy son, and has a fiancée who is engaged to be a child-in-law, but has sex with his fiancée's younger sister after being drunk, but the person he really loves in his heart is the daughter of the nanny at home.

Then he married all three women into the family. From then on, the backyard caught fire, and the three women fought each other;

In short, it is a family dog ​​blood ethics drama.

Shen Qiuqiu usually doesn't watch this type of TV drama, but today he watched it with gusto.

Looking at it from another angle, it's really interesting and unstoppable.

Shen Xiu has been following this drama and seeing that Shen Qiuqiu likes to watch it, she also popularized the previous plot for her.

Shen Qiuqiu listened carefully, and asked from time to time, "Who is this man? What is his relationship with the heroine?"

Listening to their conversation, Shen Jiashu couldn't help laughing.

"Sister, you have changed."

Shen Qiuqiu kicked him, "Go away."

The rain was getting heavier and heavier, Shen Qiuqiu couldn't help feeling a little anxious, worried about the strawberry seedlings in the field.

She used to like rainy days very much, and the sound of rain hitting the glass was inexplicably reassuring.

Listening to the sound of rain now, I feel inexplicably uneasy. I only hope that this annoying rain will stop sooner.

Seeing her fidgeting, Grandpa Shen persuaded her with a smile: "Don't worry, those little Miao Miao are not made of paper. The wind and rain are nothing, and there won't be any major problems.

After this rain, it is a good thing. "

Shen Qiuqiu nodded in response.

Grandpa is an expert in farming. If he says there is no problem, there will be no problem.

Grandma Shen looked outside as it was raining harder and harder, and everything was wet.

Then he suggested: "Let's eat stewed pork ribs at noon, stew it in a big pot, and eat it on the stove, it's hot."

The big pot stew in the countryside is actually similar to hot pot.

It's perfect for a big pot stew on a rainy day.

Shen Jiashu was the first to respond, "Okay, grandma, put more dried radish and stew together."

People in rural areas like sun-dried vegetables, dried mushrooms, dried bamboo shoots, dried beans, and dried radishes.

In winter, it is eaten with stewed meat, which is more fragrant than meat.

Stewed pork ribs with dried radish is Shen Jiashu's favorite dish.

Dried radish will absorb the fat in the soup very well, and it will not taste greasy.

The longer the cooking time, the better the aroma of dried radish and cured pork ribs will be integrated. Just smelling the aroma will whet your appetite.

Grandma Shen smiled and said, "Okay, let's stew with dried radish."

Glancing at the clock on the wall, it was ten fifteen, and Grandma Shen got up and went to the kitchen.

The cured pork ribs need to be stewed for a while before the taste comes out. Now put it in the pot, and it will be ready to eat at about 12:30.

Shen Qiuqiu also got up and followed to help.

Her cooking skills are so-so, but her skills in cooking fires and doing odd jobs are perfect.

Stewing in a big pot is actually not a big pot, but a small iron pot, which is cooked and eaten around the stove.

Shen Qiuqiu found the small stove for warming up in winter from the side room, and took some charcoal along the way.

After more than 20 minutes, Grandma Shen processed the cured pork ribs; Shen Qiuqiu finally raised the small stove, and the charcoal fire was crackling and burning.

Add a large pot of water to the iron pot, pour the cured pork ribs and soaked dried radish, and then add a little sliced ​​ginger, so that it can be simmered on a low heat.

In the big pot stew, the most delicious thing is the vegetables.Just like eating hot pot, you can put all kinds of vegetables you like in it.

Grandma Shen found a pack of dried vermicelli from the cupboard to soak. There are also taro and potatoes at home, but there are no green leafy vegetables.

This is convenient, it is available in the vegetable field at the door.

"Xiao Hua, look at the fire, I'll go to the vegetable field to get some food."

Saying that, Grandma Shen was about to go out, Shen Qiuqiu hurriedly stopped her.

"Grandma, the vegetable field is full of mud and it's very slippery. Let me go. I'll move fast and be back in a while."

Grandma Shen didn't argue with her, and said: "Okay, then you go in my rain boots, a bamboo hat, and a coir raincoat. Slow down."

Shen Qiuqiu was fully armed and went out carrying a vegetable basket.

In the vegetable field washed by the rain, all kinds of vegetables have become juicy, extraordinarily fresh and emerald green.

Spinach, bok choy, pea tips, parsley, chives...

Shen Qiuqiu took a little of everything and filled a basket full.

(End of this chapter)