Bringing a baby to farm: The book-wearing tycoon pampers the sick and weak prince

Chapter 36 Selling Pigs
No one saw that Situ Yan lying on the kang was struggling in his sleep.

Desperately ran towards the rear of the cabin.

Facing those dark and agile eyes, Situ Yan wanted to shout, but was interrupted by an explosion.

"magnificent……"

Violent explosions and flames engulfed everything.

Let his consciousness be plunged into darkness.

A thick black mist enveloped him, unable to break free from the heavy shackles on his body.

A faint light approached him.

In the light group, a man who was exactly like him, but wearing ancient Hanfu, was smiling at him heroically.

"who are you?"

The man waved his hand, still smiling, and the smile became clearer and clearer.

Gradually the figure faded away.

A cloud of consciousness rushed over.

Situ Yan was overwhelmed by the encroaching consciousness, and his head hurt like it wasn't his own.

Situ Yan let out a groan.

From childhood to adulthood a man's whole life seems to be inside his head.

The man with the same name and surname as him has a prominent family background, is handsome in appearance and versatile in both civil and military affairs, the Zhennan King Situ Yan who is dedicated to his elder brother, admires his elder brother, follows his elder brother, and kills and kills decisively.

Then came the dark mist.

He fell asleep again.

Gu Chunhua, Chu Wu and the second child pushed the wild boar to the county seat.

This slaughtered wild boar looked particularly eye-catching, and many people followed it.

Lu Yanting introduced it to his mother while talking.

"Mother, why don't we send it to the butcher Liu? Butcher Liu specializes in collecting pigs."

Gu Chunhua rolled his eyes and sent it to Butcher Liu, but it was sold to a pig butcher, so the price would naturally not go up.

Like this kind of wild boar, wild game should be sold to special restaurants to get the best value for money.

"Which one is the most famous restaurant in the county?"

Lu Yanting shook his head, how did he know which restaurant was famous in the county?
Although their family has two acres of land, they are poor and would never waste money in restaurants.

Even if there are two or three friends drinking together, they will just go in to a small roadside wine shop and ask for two taels of shochu and half a catty of beef.

They wouldn't even look at such a large restaurant.

"Mom, I don't know."

On the fifth day of the lunar new year, he glanced at Lu Yanting inexplicably, hey!

He is still a local, so he is not as familiar with the terrain as a foreign population.

When he came, this place had already been explored several times.

For the safety of the Lord, they usually find the hidden guards locally.

A topographic map will be drawn.

He is familiar with the topography of the entire county.

Of course, there are also hidden stakes they planted here.

"Ma'am, there is the largest Huibin restaurant on that street, which is the most famous restaurant in this county. When the master and I came back, someone once invited the master to have dinner in the Huibin building, so I know."

Gu Chunhua listened.

"Okay, then let's go to Huibin Building."

"Mom, what are we going to do in Huibin Building?"

Lu Yanting felt that it was inappropriate to go directly to the best restaurant with such a big wild boar on the road.

Besides, since it's the best restaurant in the county, they don't have to be disgusted by the shopkeeper and the waiters if they go there dressed up like this!

"Sell pigs!"

"Sell pigs!?"

"Sell pigs!"

Chu Wu and Lu Yanting showed surprise at the same time, why would they go to a restaurant to sell pigs?Whoever sells pigs is not always looking for a butcher.

"Okay, stop talking, hurry up and push the pig with me."

Gu Chunhua walked directly to the Huibin Building on that street.

As soon as I saw the Huibin Building, I immediately understood why it was the largest restaurant in the county.

This is a three-story building, which is rare in ancient three-story wooden buildings.

With carved beams and painted columns, this wooden building looks resplendent and magnificent.

Moreover, there were two waiters with white towels on their shoulders standing at the door, and they greeted the coming and going guests with smiles.

"Guest officer, our dishes today are sure to satisfy your appetite."

"Guest officer, please come inside! I'll tie the horses to the stakes for you, and make sure to feed them enough fodder."

Just looking at the customers coming in and out, Gu Chunhua knew that the owner of this store was very good at business.

The main entrance must not be able to enter, and I have never seen them push a pig directly through the gate of someone's house in such a suit.

That one is not called selling pigs, and that one is called smashing the market.

Instead, Gu Chunhua led two people to push the wheelbarrow to the side entrance in the alley next to the restaurant.

Unsurprisingly, the side door is the backyard of the restaurant and also the kitchen of the restaurant.

With the open courtyard door, the kitchen staff coming and going in the courtyard were busy without touching the ground.

Gu Chunhua looked back at the two men behind him.

He squinted his eyes and pursed his lips.

Lu Yanting looked at his mother at a loss, he didn't know what his mother was going to do?
Looking at himself, he didn't know what his mother meant.

Chu Wu shook his head, why did the Lu family's three sons seem to be less intelligent than the other?
He passed Gu Chunhua with big strides sideways, and went directly to the backyard, clasping his fists and saying loudly.

"Brothers, may I ask if the shopkeeper is here? We have a wild boar here, please come out and look at the shopkeeper."

The busy cooks continued to work, but a young man as thin as a monkey came over with a straw in his mouth.

He looked up and down the three people with crooked eyebrows and squinting eyes.

"You want to sell pork. The pork in our restaurant is delivered by a special person, so don't even think about it. Butcher Liu who delivered the pork is the nephew of our chef's family."

I can't say anything else on the fifth day.

Gu Chunhua sighed deeply, and if you refuse, you can't negotiate with each other, so you should talk routinely first.

"Brother, what's your last name?"

"My surname is Feng, they call me Feng Erbao, this aunt, you better take the people and pigs away, lest our chef see it later, it will be bad.

Someone will drive you out with a fire stick. "

When Gu Chunhua heard this, a smile appeared on his face.

This Feng Erbao obviously has bad intentions when he speaks so bluntly.

It's just a few words, but the information revealed in the words is different.

"Brother Feng, my surname is Gu, and my husband's surname is Lu."

"Miss Lu, don't blame me for not reminding you, you should leave quickly."

Feng Erbao and Liu Chunsheng, the chef in the Huibin Building, were rivals.

Liu Chunsheng was so good at cooking that he even accepted three apprentices in the Huibin building.

Feng Erbao, a foreign cook who came to Huibin Building halfway through his debut, was naturally excluded.

In particular, this Liu Chunsheng almost overshadowed the sky in the VIP building. He had the final say in the entire kitchen, whose dishes were brought in, whose meat was used, and whose fish was ordered.

If Liu Chunsheng didn't agree, no one would even think about sending him to Huibin Building.

It is for this reason that many vegetable sellers, meat sellers, and fish sellers often treat Liu Chunsheng to a drink and pay a little money.

Liu Chunsheng can be regarded as flourishing in the Huibin Building.

Feng Erbao was naturally squeezed out with difficulty.

(End of this chapter)