Bringing a baby to farm: The book-wearing tycoon pampers the sick and weak prince

Chapter 43 Delicious
Gu Chunhua was not polite, and directly asked his son to help.

Don't worry about other people's words, it's best to hold Fang Zi in your own hands.

She is a senior agent with varied training.

Cooking is just one of them.

They learned cooking skills from the famous teachers of the eight major cuisines.

Many of them are even the private dishes of the royal kitchen handed down from old age.

Gu Chunhua can not only cook Chinese dishes from the eight major cuisines, but also Western dishes, not to mention baking pastry, all of which are good at it.

Gu Chunhua thought about the child who was waiting to be fed at home, and opened up wasteland with the strength of his own son?
It is estimated that it will take five or six months to open two acres of wasteland.

The problem is that they have a large family, just these nine people, that is, nine mouths.

If you want to eat and drink enough, you can't rely on two acres of wasteland.

Of course, the seller is the most convenient, but she also wants to take advantage of the opportunity to reach a cooperation intention with the young owner of Huibin Building.

Everyone knows Dongpo pork.

It is because Su Dongpo loves to eat pork, which can be seen in poems and essays. In fact, Dongpo pork is braised pork, and the kung fu is all about the fire.

First attack with fierce fire, bring it to a boil, then add seasoning and simmer slowly.

The soup is slightly bubbly.

Dongpo meat generally needs to add a lot of rice wine.

Liu Chunsheng directly met Lu Yanting's vicious gaze through the window, and hurriedly dodged away, muttering.

"Isn't it just cooking? It seems like no one knows how to do it."

It was a strange fragrance, and I still couldn't help sniffing.

It is not uncommon for a woman to be able to cook, but what is strange is that the food made by this woman is really delicious.

Liu Kuizhi was also wandering outside the kitchen, smelling that the smell was a bit different from the dishes he usually ate.

After a long time, Wu Nong's soft words came from a woman in the kitchen.

"Second, take these dishes to the private room on a tray."

"okay!"

Like a thief, Liu Kuizhi hurried into the private room.

After a while, only the sound of footsteps came from behind the curtain.

Lu Yanting walked in carrying a large mahogany tray.

Several dishes were placed on the table.

The white jade-like porcelain plate is neatly stacked with pieces of meat that look like mahjong pieces, bright red, and the color is like agate.

On the other plate, to be precise, it is a porcelain basin full of various vegetables and meat mixed together. It looks very complicated, and it is impossible to tell what the dish is, but the color is completely different from what it usually sees. different.

On the other plate was a plate of fried golden rice.

Liu Kuizhi smiled slightly, salivated, and couldn't help laughing, "Miss Gu, I think the dishes are so big, let's eat together."

Naturally, Gu Chunhua made a large portion of these dishes, and she, Lu Yanting and the fifth day of the lunar new year were already included in the calculation.

I can't stay here for so long, and finally go back hungry.

"Shaodong's family, these are home-cooked handicrafts. This dish is Dongpo pork, and this dish is called spicy pot, and this one is called golden fried rice. Shaodong's family, try our country handicrafts."

Gu Chunhua started naturally after the introduction.

When Liu Kuizhi picked up a piece of Dongpo meat with chopsticks, several other people also started to move.

Liu Kuizhi's eyes were full of surprise when Dongpo's meat was in his mouth.

This meat looks no different from ordinary braised pork, but it is fat but not greasy, soft and sweet, almost melts in the mouth.

Moreover, the taste of the meat contains a faint aroma of wine, and even some aroma of straw.

But it can't hide the essential meat flavor.

Even if you eat braised pork, you probably have never eaten such delicious braised pork.

After trying the spicy hot pot, the spicy hot pot does not look special, it is more like a mixture of various dishes.

Originally, he thought that there was nothing to be surprised about. Of course, the peasants would eat whatever they wanted, and they were not picky.

It's a mixed bag.

But when he took a bite of the dish, his taste buds were instantly stimulated.

It is numb, fragrant and spicy, and it mixes with various flavors of the dishes, making people instantly feel that it is completely different from Dongpo pork.

It is absolutely fine to eat this dish with bibimbap.

Only Hongbin Building and Huibin Building provide rice.

Things like rice can only be bought at Luji Grain Shop, and it costs 30 yuan a catty.

The rice bought at this price can only be sold by restaurants like them, and only rich people can afford it.

On weekdays, a bowl of rice costs 30 Wen.

Many people shouted that this rice is ridiculously expensive.

The tube rice is called golden rice.

Unexpectedly, the plate of golden fried rice in front of him made Liu Kuizhi feel as if he was riding a cloud from the tip of his tongue to his mouth and stomach.

This is the real golden rice.

I don't know what special seasoning is used to make fried rice, but the taste is so strange.

If you just look at the fried rice in front of you, you just use simple eggs and green scallions.

The golden seasoning didn't taste like anything at all.

In short, several simple materials are fused together, but the taste is unstoppable.

The rice grains are distinct, and each one is covered with golden egg liquid. It feels like a soft egg on the outside and slightly chewy rice grains on the inside.

The combination of softness and chewy hardness makes for a great taste.

In addition, this seasoning has a slight milky aroma and an indescribable spiciness, which will never take away the taste of fried rice.

On the contrary, the taste of the whole fried rice becomes very eye-catching.

Especially with these dishes in front of you, of course, if it is a bowl of white rice with these dishes, it is absolutely unstoppable.

Chu Wu and Lu Yanting also picked up their rice bowls, so they both ate white rice.

White rice is enough to make people feel distressed, how dare they serve that plate of fried rice.

Lu Yanting served his mother a bowl of rice and placed it in front of her, before picking up his chopsticks and making a fuss.

Gu Chunhua looked at his son who was eating meat, and couldn't help but smile.

The second child is really filial.

It's not in vain for her to use her brains here for the life of the family.

Among the three sons, although the eldest is filial, he is a bit more than the Virgin.

Soft-hearted people will eventually suffer from this.

The second child is currently the son she is most satisfied with.

Although a bit reckless and thoughtless of a warrior, he is filial and willing to treat his wife and children well.

There is no excessive machismo, and the most important thing is that the second child worships himself very much.

A single-minded training and training with simple thinking may be promising.

Needless to say, the third child is a white-eyed wolf in the book, and the character revealed now is indeed walking on the road of a white-eyed wolf.

Gu Chunhua decided that the eldest and third child should try their best to break up if they can, and if they can't, she will try her best to train the second child.

This is the capital for him to drink spicy food as salted fish in the future.

(End of this chapter)