Carrying ex-boyfriend to farm

Chapter 250 Cooking for the Autumn Harvest

The labor intensity of the autumn harvest is relatively high, so it is natural to eat one more meal than usual.In this way, after breakfast, lunch must also be arranged.

Seeing that it was almost nine o'clock, Yun Xiaoxiao entered the kitchen and began to prepare lunch.

Gather firewood and light a fire.

Wash rice, steam rice.

Since I do it every day, practice makes perfect now, and I can operate it with my eyes closed.

Advise everyone not to close your eyes, it is easy to roll over.

In order to facilitate cooking for a while, you have to prepare the ingredients in advance now.

Yun Xiaoxiao took out a few big potatoes, but since she didn't have the artifact to peel and shred them, she had to use a kitchen knife to finish the whole process.

After all, he wasn't born as a chef, so when the kitchen knife goes down, it will peel off a thick layer of skin. If Yun Dashan sees this, he will complain about Yun Xiaoxiao's prodigal family again.

Wash the cut potatoes again and place on a cutting board.

As for shredded potatoes, it is a big project.Yun Xiaoxiao suddenly felt a little regretful, why did she fry potato shreds to death?Isn't fried potato chips delicious?
Thus, fried potato shreds become fried potato chips.

Yun Xiaoxiao's saber skills were very good, and he was astounded by himself.

As far as these potato chips are cut, it doesn't matter if they are different in size, and even the thickness is different.Some are thin enough to be used for frying potato chips, and some are thick enough to be speechless.

Yun Xiaoxiao had no choice but to reprocess the thin ones again.

As long as it can be eaten, let's not discuss the beauty.

Soak the sliced ​​potatoes in clean water, now prepare other ingredients.

Peel the garlic, wash it, beat it with a kitchen knife and cut it into small pieces.

As for the dried chilies, cut into sections.

Green peppers, diced.

The ingredients are almost prepared, and you can make soy sauce again.

It's almost time to eat, and the rice has basically been steamed, so just put it aside.

Rack the pot, wash it, and boil the water inside.

Put the oil, wait until it is hot, put the chopped garlic and saute until fragrant, put the dried chili and sauté until fragrant, put the green pepper and stir fry for a while, then pour the sliced ​​potatoes and stir fry, then add salt and chopped garlic.

Tips, if you can't master the heat, you don't know when the potatoes will be fried, so you can cook them first.The half-baked ones can basically be cooked by stir-frying twice, which is useful for Mengxin.

If you don't like chili, you can leave out the dried chili.You can put non-spicy green peppers, and if possible, you can put ham sausage in and stir fry together, the taste is delicious.

Moreover, the method of frying potato chips is not static, and you can also add other seasonings to fry according to your own preferences.

Yun Xiaoxiao used to learn to cook, but only followed the online learning and researched by herself.Basic novice dishes, such as scrambled eggs with tomatoes, fried shredded potatoes and so on.

Cai Seyun is a little better at simple things, but clumsy when it is more complicated.Even overturning often occurs, for example, the fried meat is either too old or tasteless.

Seeing that the frying was almost done, Yun Xiaoxiao hurriedly took it out and put it on a plate.

"It's done!"

The fried potato chips came out of the pan smoothly, tasted the taste, delicious!

Although the most basic seasonings are used, in this poor and backward ancient mountainous area, as long as there is oil and smell, it is already a great delicacy in the world.

After all, what other people eat is still boiled vegetables, which are tasteless, and the wild vegetables still taste bitter, which makes people feel bitter in their hearts and stomachs when they eat.

Yun Xiaoxiao always remembers the days when she was not full and the food was not good. Now that she has eaten well, she will naturally not be as picky as before.

Originally, Yun Xiaoxiao wanted to make boiled eggs, but she choked on the thought of boiled eggs.Finally, with a wave of my hand, I changed it to tomato scrambled eggs, and I started to do it immediately.

I even bought a pack of pickled mustard, which can relieve the greasiness.

As for the sour plum soup, put it in the kettle, just take two more bowls and drink it upside down later.

Soon, three dishes, one meal and one drink, perfect.

Seeing that it was time to eat, Yun Xiaoxiao took out the basket and took out two large bowls, hid tomato scrambled eggs and potato slices in the bottom of the bowls, filled the middle with white rice, and spread a layer of mustard on top.

Such a bowl of rice looks like white rice with mustard. Although eating white rice is a luxury for the villagers, it is not too exaggerated.

After all, everyone has rice, and obviously everyone can afford it, but they just don't want to eat it.But now that the autumn harvest is busy, it is actually not impossible to eat white rice.

But if you want to expose the fried potatoes and tomato scrambled eggs, it will be different. It is estimated that Yun Xiaoxiao's family will soon become the most jealous family in the village.

(End of this chapter)