The origin of the star lotus world

Chapter 1033 Text
Text Chapter 980 Three

"It's New Year's Eve, and the author hasn't even finished writing the plot of Xiaonian, so I can only skip some plots." After I finished speaking, I clicked on the communication pop-up window and asked Director Yinglian to deliver the meal.

Lin Qicheng said that the author wrote slowly, and during the sixteen days of the Chinese New Year, we continued to chat, but I didn't speak.

"My lord, your big citrine necklace, I think you wear it next to your body every day. It is the longest jewelry you have worn in your life. You said you have worn it for five or six years? It is really good. It must be from the New Three Fantasy Universe. Priceless treasure, the two dropped beads, I want to keep them, you can give them to me in the future, you can discuss anything you want, you want me to say you are handsome, say hello, this is fine." Lin Qisheng immediately became interested, he Staring at me with bright eyes, he spoke in a tone of impatience, obviously sincerely wanting it.

"There is no room for negotiation. The second-generation beeswax like plastic and the tiger's eye stone produced in too much production are worthless, but because these ornaments have been worn by the owner for a long time, they have been contaminated with the master's spiritual power, so that these ornaments can last for a long time. It is so rare and precious. Let me reiterate again that this big topaz necklace of Pixiu is used to assist in the stability and balance of Dreamland and Illusion. It has no other function. Lin Qisheng, don’t dream about what you can’t get, and I don’t think that you will really like it The me in this life, you know, I'm realistic."

After I finished speaking, Lin Qisheng felt disappointed, but he knew that some things would not be given to him, and he would not give them to others, so he just wanted to let go and didn't force it.

"The end of the new year is approaching, and the line of the personal things suddenly collapsed, and what happened a while ago, there are some twists and turns, but I believe it will be safe. I told my mother, don't quarrel during the Chinese New Year. She has a bad waist recently, and there are still people in the city. Some things are going on nearby for the time being. I hope we can have a good year, this year will be good." After I finished speaking, Lin Qisheng said that it will be good, the author is especially worthy of having good ones, and he is very grateful that I have these things with him the plot.

Several directors of Yinglian came over to serve the meal, there were sixi balls (heated canned small balls), cooked chicken, cold red sausage, cauliflower cabbage, all placed on a square plate of green lettuce, and large dumplings with leeks and coriander pork Put it on a large plate with red stripes on the outer ring. (with drain tray)
I asked Lin Qisheng if the presentation of these four dishes was okay?He nodded and said that the presentation of these dishes was different from usual.I said that these dishes are the ones I made on the day of Bei Xiaonian. Chef Yinglian copied the same ones, which are almost the same, but the taste of the dishes is much better than the original ones.

Lin Qisheng advised me that I don't need to put on a plate, it's already very good to be able to eat the meals cooked by the author himself, I'm somewhat envious.

I touched the square plate lightly, the plate changed and the dishes were rearranged.Lin Qicheng curiously asked me why I changed the appearance of the dishes?I said that the dish arrangement changed to a round plate, which one is better than the one just now?

He said it didn't matter, but of course the author made it himself. He could see the care in the plate just now, and it took time to decorate and arrange the remaining small cauliflower one by one.

My mother didn't tell me that day that she was going to serve food on a disc, take pictures and post it on Moments.I prepared the dishes, and because of the festival, I put them on the coffee table in the living room. She was making dumplings and said she would use a round plate, so I replayed the dishes. My one hour of arranging the dishes was all in vain.

Lin Qisheng said why is she like this?No respect for people at all!The author will not place plates in the future, and there will be plenty of people who admire and cherish you in the future. He asked the director of Yinglian to remove all these plates and throw them away. The directors of Yinglian listened to the master's order, and I said put them in the dining car in the outer hall.

"On the day of Bei Xiaonian, I wiped the countertops in my bedroom and wiped off the amulets in my bedroom. My mother told me several times that within the range of my tolerance, I cleared the small game of summoning the dragon that day, and the red envelopes of several software On the day of Nan Xiaonian, my mother received a commission from a trading company. The company was very creditworthy and said it would definitely be paid. Unlike some companies or factories that struggled to pay the money, some didn’t want to pay and wanted to use people for nothing. The company thanked her for helping to communicate and facilitate a large order. Her foreign friends and customers called abroad to urge the delivery. She also bought curtains and household items. The large plate 79 with red lines on the outer ring just now is sold in home shopping malls. The ones are very good. They are used for Chinese New Year dumplings. Customers buy them if they think they are more expensive. On the night of Nan Xiaonian, after I finished eating fried dumplings and fried eggs, I advised my mother to buy proper household items. It is not easy to make money. After completing this order, the goods will be delivered after the factory goes to work. The living room and bedroom curtains she bought these few times add up to nearly 1, and the other products she bought in the household goods store cost another [-] to [-]. She will soon buy a tablet and The accessories add up to several thousand, and the amount of her IOUs on the platform is more than [-]. The money has to be spent evenly, and the new year has to be spent, and the budget must be considered. My mother said that my dad is good, but I have not learned it. He is not good. I have all the places, money, money, money every day! The more she spends, the more money she gets, and she doesn’t spend the money I earn. I said she pays the loan every month, don’t tell me how difficult it is for her to pay back the money, and how much she has to pay at a time , I have already advised her to arrange expenses reasonably, not to overdraft too much, and it will be hard to pay back the money in the future. There are gods above three feet, and what I said is good, and her beliefs will not blame her. I hope she will have a better life, so I advise these words " After I finished speaking, Lin Qisheng told me not to think about it.

"The new year is coming, my mother spent more than 1 yuan to buy a lot of things, and I also spent more than 1000 yuan, buying silk quilts, projectors, effervescent chips, potato chips, etc. This year will be a good year of prosperity and peace. I believe that The author will have a good life this year. I finished serializing the chapters last night, and I have deleted some of the plots. I still wrote more than 3000 words. I can only briefly mention the plots of Xiaonian. Today is New Year’s Eve. I finished publishing yesterday Chapters, the God of Cookery movie watched with a laptop connected to a projector, the video with bullet screens watched on the website, a story with a concentrated plot for more than an hour, some delicacies, I want to try, and the additional dishes are not only beautiful in shape , The food is really delicious in the world. Before two o'clock, I go to bed and rest, get up at eight o'clock in the morning, and compress the daily tasks of the three software that usually take more than two hours to complete within one hour, and only do Some tasks, spare time, I can write these texts, save some manuscripts, just add some texts, re-read them for serialization, and then find time to re-read some chapters. Today, the fishing ground has been upgraded to level [-], and I can control the amount of growth for a few days , to catch up with New Year’s Eve and increase the level by one level. I sent out ten red envelopes and added some recommendation tickets, which means perfection.”

The waiter Yinglian brought dozens of dishes, which were placed on the emerald discs of the Yushan dining table, and there were five red and gold dining cars with the glory of the new year, and a large number of dishes in the kitchen and dining cars in the main hall and outer hall of the restaurant.

This time, the restaurant prepared more than 1 dishes, a thousand kinds of pastries, a thousand kinds of drinks, and hundreds of kinds of fruits.It mainly focuses on the delicacies of film and television animation and the Internet dimension, which I ordered on the move. I also moved some dishes from the Tianguo White Restaurant. The emerald disc slowly rotates a few times, and the outer circle of meals will be replaced by a batch.

I looked at the floating phoenix made of sacred metal in the golden light rhythm illuminated by the festive red light in the middle, with a flash of light, I smiled and had dinner with Lin Qisheng.I would like to introduce some of the dishes sent here from Tianguo White Restaurant, which still have the power of Kailian to maintain the best taste.

"This large plate of dry-fried small yellow croaker has dynamic blue patterns on both sides of the plate. When eating dry-fried small yellow croaker, the fish head must be removed. There is a hard bone inside the fish head, which is used to help the fish crush the food. Dry-fried fish made by myself The small yellow croakers are hygienic. The dry fried small yellow croakers made in the supermarket are sometimes not processed thoroughly. I remember that my grandparents, my father, and my aunt all carefully processed the internal organs of the fish they bought. It is easy to eat but not easy to make. This fried chicken is full of A large plate is full of chicken skin and meat, which is the most delicious part of fried chicken. An old friend of my grandpa often buys this kind of fried chicken. Every time he comes to my grandpa’s house as a guest and buys a fried chicken, my grandpa gives him money Let's have a meal together. Fried chicken dipped in some salty ingredients is good, but it was completely cold when eaten at that time, unlike the best taste here that uses Jielian's power to keep it warm and crispy. Don't look ordinary, but it tastes good It's quite delicious. Bazhen chicken is one of the special cooked foods of a Huanglou non-staple food shop in Bingcheng. The original Bazhen chicken is very salty but delicious. The fat skin and meat of Bazhen chicken are good, and the fat chicken used is fat enough. In some farms, the chickens are born unable to move around in a large area. They are kept together, and they eat a lot of feed that accelerates maturation and growth every day. It takes a few months to grow, and some pigs are raised for a year, and they are only eaten during the new year. This kind of pig is really expensive. They are fed leftovers and grain every day, and they are slowly raised and fattened. My primary school Back then, KFC was very expensive, and it was definitely a luxury in fast food. Thinking about my grandfather’s salary at that time, the salary was three to four hundred, and two or three people could eat KFC for five or sixty or even one hundred. Eating this kind of fast food was very western The best original finger-licking chicken I ever ate in my life was in the seaside city of that small country. I was waiting at home, and my mother went to buy takeaway. The foreign male lawyer happened to be free that day to help order food. It’s a big piece of original chicken, two or three times bigger than the common ones. It’s not only hot, but also contains slightly hot chicken juice, and the aroma of the seasoning is also quite strong. It’s really good. More than ten years later, I still I remember clearly, but even if I ate exactly the same original fried chicken, I may not have the same feeling as before. At that time, I felt satisfied with the food. My grandpa joked with me when I was a child that I had never eaten KFC. It sounds like It should be good. I bought duck burgers in the supermarket. After heating in the microwave, the taste is okay, and fast food restaurants also have duck burgers, but the main ones are chicken and beef, and fish and pork are optional. This salted duck is my grandfather's old I often go to buy it. A man sells it on the side of the road. This young man wears a suit jacket and a sweater inside. There is a large stainless steel drum on the ground, which contains salted duck and brown duck soup. My grandfather Every time I buy salted duck, I need some soup to take away. There is a small bowl of original salted duck soup here. I taste it with a spoon. It tastes salty, but the taste is really good. This salted duck is better than what I bought in the supermarket in recent years Half a piece of cooked salted duck is delicious. This plate of Pathai chicken is a plate of multiple packs. The original Pathai chicken is very small. When I bought it in the supermarket, I didn’t buy too big. It was also placed in a stainless steel vat. There are codonopsis mushrooms and goji berry seasoning in the belly. The EMI chicken I have eaten tastes good, it is crispy when it is hot, and there are some herbal flavors, which canNourishes the body.If you take EMI chicken with original soup and rice, it will taste better than some ginseng chicken soup rice.Legend has it that the ruler tasted Paida chicken and thought it tasted good, so he asked what is the name of this dish?The witty and courteous maid said that it was called EMI chicken, which was passed down from generation to generation, and could be passed down from generation to generation. The ruler said that the name was auspicious and good, and this legend became a good story.Later, I sometimes ate two or three of the Orleans roast chickens sold in supermarkets at a time. They were not big anyway. At that time, the teeth were so good when I was young, and I ate all the chicken bone and marrow. If the teeth were good, it would be great to eat hard food, like I have the best teeth here, and I eat deliciously, and I can eat whatever I want.These plates of pork head meat include sliced ​​cooked food, braised in soy sauce, and mixed with red oil and coriander.My grandfather was in a non-staple food store once during the Chinese New Year. He wanted to buy a whole cooked pig's head, but he didn't buy it because he thought it was too expensive. He also wanted to buy a big lantern that rotated inside. Several times during the Chinese New Year, he took me to buy New Year's goods when I was a child. "Lin Qisheng listened to my introduction and said that I remember so many things in this life, and my memory of personal life is absolutely amazing.

When I celebrate the New Year this time, I still miss my deceased relatives. I have to believe that if I treat them kindly, there will be good things.

The master asked Yinglian to take over the dishes from the Tianguo White Restaurant, and the dishes introduced by the master in that restaurant, and add some other dishes to the banquet. It was the same as last year when I returned to the Shrine, but the specific scene was changed.This time the dishes were so plentiful that the host no longer went there himself.

The three-party projection shows the grand celebration of the Yungong Garden in the Dreamland Sanhui Shrine to welcome the arrival of the Lunar New Year. The luxurious and delicious delicacies are placed on the magical dinner plate to replace the ordinary home-cooked dishes just introduced.Performing songs and dances to elevate the peace, the imperial cuisine to the top of the kitchen, the glory and splendor enjoyed by the emperor and gods, and the majestic New Year's joy.

Lin Qisheng and I continued our meal, I said the dishes were well prepared.Lin Qisheng said that this time he could spend New Year's Eve and Spring Festival with the author, which made him feel very good.

(End of this chapter)