Chapter 1192 Text
Text Chapter 140 Two

I think that some full-course beautification video technologies are relatively perfect now. For some anchors, the video shot by themselves is quite different from the image in the video shot by others.

The image packaging in the photos and videos they took themselves is good, but the real image may be different from the image in the photos and videos.

A few years ago, there was only photo deception for beautification, but now there is a full-process video beautification, and the technology is becoming more and more mature.In the future, there will be video technology that optimizes the whole process of body shape. Some people with poor body shape can get a model-like body image in the video.

Although the video face-swapping technology is not yet real, I have seen some push videos on the Internet. Some face-swapping screens have been produced to a certain level, and the screens have gradually become flexible and natural. Some netizens exclaimed that some screens, Didn't look carefully, thought it was real.

In the future, software can be used to change the face of some images, so that users have a feeling of entering the image. There is a paid version of membership consumption, but many images have copyright, and some face-swapping and image-entry software charge fees, and the user’s facial expressions have to be collected multiple times. and a large amount of information data on physical conditions.

Implanting face, body and sensory experience information into cyberspace is a high-tech technology that will definitely be available in the future. Many real-life online games or virtual games will use it, but it is hard to say how long the memory can be uploaded, and the thinking consciousness of living beings is difficult. Long-term in vitro retention.If some mechanisms are thus destroyed, there may be many troubles that are difficult to solve, causing a chain reaction.

When science and technology have developed to a certain level, some aspects must be developed and treated with caution.There are many higher civilizations in the universe that are destroyed by some things. Even if they successfully prevent the destruction, they will be severely damaged by some failed research, or continue to be in a downturn, and it may take many years to get out of the predicament.Know how to stop when enough is enough, while developing and progressing, you must also cherish the fruits of the existing civilization, and know the truth that haste makes waste.

Every universe with a certain scale has a large number of galaxy planets and story worlds, but there are only a very few areas that can have a certain civilization.Don't be too selfish, and don't try to occupy a large section of civilization and destroy it at will. If you do this, you will definitely pay a heavy price and destroy it more thoroughly.

For some planetary civilizations and story worlds, the managers of this cosmic region can use the data retained by the space-time system of galaxies in this region to perform partial restoration. The managers also have no intention of arranging, then these civilizations or stories may not exist, and will not exist in the original plate area, until the galaxy space-time system clears these data.

The capacity of the data base of some galaxy space-time systems is limited, and the principle of survival of the fittest is implemented.Even in other worlds, there are fragments of civilization and story fragments in some worlds, which have long lost the scale and energy of the original version, and may be just legends and afterimages.

To have the value and meaning of existence, to long for existence, and to work hard for existence, if there is a certain standard, the faulty civilization of the mortal world or the missing data of the story world, the regional managers and assistants may provide support. Covertly helped some worlds tide over and data reappeared.

At noon the day before yesterday, I made scrambled eggs with tomatoes. I put more oil to make the fried eggs more fragrant.Three tomatoes were cut for stir fry and two were eaten raw.

Eating tomatoes often is good for the skin, but when eating raw tomatoes, it is better to eat something else. If you only eat tomatoes for a long time, you may develop stones, which is not good for your health.

My mother bought two items in the supermarket. She bought cooked Sixi meatballs, which can be eaten right out of the bag or reheated.A bag of 17 grams, four meatballs, the price is [-] yuan, I think it is not cheap.

The day before yesterday I used egg tofu, enoki mushrooms, added soy sauce, and stewed Sixi meatballs. Because I was in a hurry, I only heated them for a few minutes.If it is stewed for a while, it will be better to make Sixi meatballs.

My grandfather used to make Sixi meatballs. A big meatball weighs half a catty, and there are both fat and thin. I feel that the bigger the meatball, the more flavorful it will be.Add some starch and egg whites to the meat stuffing, deep-fry the big meatballs, after the skin changes color, then use onion, ginger, garlic and wide oil to cook in a pan, braise with soy sauce, salt and sugar, the taste is very good, you can put it on the fresh green lettuce as a garnish .I feel that the Sixi meatballs made by my grandfather are as good as those made by some restaurants I have been to. In terms of this dish alone, the cooking skills are equal.

Sixi meatballs are a reserved dish for some banquets, because they have the auspicious meaning of blessing, prosperity and longevity.The price of Sixi meatballs or braised lion's head in some restaurants is not cheap, and I think the price of pork has shown signs of turning around recently.

A few days ago, I saw the spike pork belly in the supermarket software, which cost 15 yuan a catty, and the original price was more than 20 yuan.I hope that the price of pork will be stable, and the fried pork sausage with braised pork ribs and meatballs are all good.

The bee venom toothpaste I ordered has arrived. The toothpaste has some effect, and the merchant also sent six ordinary super soft toothbrushes.Solid chewing toothpaste, buy one get one free, but it feels average after use, try it as a new product.

In the afternoon of the day before yesterday, my mother and I ate in the living room, because there were too many dishes, I made less white rice.She said that the meatballs are hard and should be stewed for a while.I said that this is cooked food. If I buy this kind of cooked meatballs in the future, I will make Sixi meatballs and stew them until they are more mushy.

Watching the news on TV, I shared some opinions with my mother.I cleaned up the kitchen, went back to the bedroom, listened to the audiobook, and read some information.

There was a sensational event. Many people in the mortal world were looking at those photos and videos, as well as media reports. It was really surprising.Some netizens said that witnessing history, the way of heaven is reincarnation.There are some things that many people are talking about and paying attention to today.

I continue to taste family dishes, a green pepper dumpling, which has the taste I remember.I remember one time my mother and I took the train back home from out of town. After arriving home for a while, my grandma brought hot dumplings to the table.At that time, I thought the green pepper dumplings were delicious, and the fillings were rich in fat.

In this life, I love to eat greasy stir-fried dishes. I love roast duck fat skin and fat elbow skin. It is to control the total amount of diet. If you insist on being seven percent full all year round, you can expect to live longer.Eating too much at one time is not good for health, but it will burden the body. Overeating all year round can easily cause hidden dangers of disease.The dumplings are ok, but I only eat them occasionally, and I don't think the dumplings have the thick and greasy taste of greasy meat dishes.

Some people make dumplings as a dish, but making dumplings is very troublesome and time-consuming.If it is really convenient and simple to cook quick-frozen dumplings, it is only the filling, and it is more hygienic and safer to make dumplings at home.

Later, my grandma didn’t even remember that she made dumplings with green peppers, because she often made dumplings with celery, leeks, scallions, garlic, and yellow pork fillings. She also made large steamed dumplings with beef and mixed meat fillings, and made green peppers and pork dumplings. less often.I remember that the green pepper pork buns from my hometown are also good. I like the buns with oil in them, and the taste will be more fragrant.

(End of this chapter)

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