The origin of the star lotus world
Chapter 1195
Chapter 1195 Text
Text Chapter 140 Five
Some nutritionists believe that drinking soup first, more vegetables, less staple food, a combination of meat and vegetables, occasional miscellaneous grains, rich and varied, multi-colored and multi-flavored, chewing slowly, and stopping meals when you are full, is the way to eat healthy.
There is often custard, if you don't drink milk, you can drink soy milk.Eat some fresh fruits, fresh ingredients, and high activity of vitamins.Living in a good era, most people should enjoy these healthy meals and live a quality life.Being a human being in a good era is a kind of blessing. Although there are many problems to face, it is much better than the period of poverty and war. There are many historical periods where life is very difficult and painful.
I think the elbows in that small restaurant are not crispy enough, the taste is uneven, and the taste is not strong.If you’re not lazy, you’ll have to singe the elbow and cook it for a long time. If you use a pressure cooker, you’ll have to cut it open, and the whole elbow won’t fit in.If I want to cook elbows well, I am confident that I can cook better than takeaway elbows, with more flavor and thicker soup, but I don’t want to do it. I have been cooking for so many years, and I will not be better at it.Because there are too many times of stewed meat, after I tasted the braised pork in some restaurants, I think it is average, because I can also do it with this level of braised pork. The stewing time is long, and the fat has begun to be stewed. Of course The taste is more fragrant.
I remember that in the past, my grandfather once bought two raw elbows, one with sugar and the other without sugar. I think the braised elbows with sugar are more delicious, and you can cook them with rock sugar.It is very good to soak white rice in the thick sauce of braised elbow.
Don’t buy too big an elbow. Once during the Chinese New Year, my grandfather got a big elbow. The skin was rough and the meat was hard.There is a place that produces sealed meat, stuffed with chestnuts, mushrooms, shrimps and ginger, etc., the taste is not bad.
For the foreign spy movie collection series I watched last night, audiences live in different eras, have different social environments and sophistication, and may have different viewing experience.
For some movies, the plot and props are outdated now, but they may have been well-known movies at the box office back then.Don't think it's too long to read, people's views on some things will change every few years.Some film and television records some imprints of the times, maybe some people back then did have those ideas, liked certain things, and focused on certain aspects.We must stand in the background of the times and look at some problems. If we look at the works out of the context of the times in which the works were created, it may be biased.
When I was young, I watched some old movies. At that time, I thought the plots and scenes were okay, but the quality of the pictures was gradually declining.Later, the picture has high-definition ultra-clear definition and third-fourth technology, and the whole picture is gorgeous and beautified, which is much more beautiful than the real scene. Many film and television technologies are not what they used to be, and the speed of development is faster than before. In just ten or 20 years, many batches of optical digital products have been eliminated, and the explosive technological progress still has great potential.The next generation of audio and video will have virtual panoramas and immersive experiences. Some very classic movies and TVs still shine. As the saying goes, classics will last forever, which makes sense.
The host deliberately ate some pies that were still warm, which had the taste in my memory, as a kind of nostalgia.
The chefs of Jincai Jielian added close-up images of cooking in the kitchen based on some of the owner’s memories. There are no characters recorded in the video, only the detailed images of the cooking. Chef Jincai Jielian performed perfect restoration cooking, using Jielian’s divine power to carry out a very careful process. Comparing with the recovery cooking, the continuous heat, cooking time and cooking steps are almost the same, and the taste is as close as possible to the original dishes, for the host to relive some dishes in his memory.
The owner did not directly copy the dishes in memory and change those dishes, but asked Chef Jincai Jielian to restore and make them, so that the dishes cooked in this way seemed more real, rather than replicas made with divine power or technology.
Some dishes are obviously better than the original version. For example, when I bake the pie skin, the skin will be a little burnt, but the skin of these pies made by Chef Jincai Jielian does not have the slightest black paste. Only by adding Jielian's divine power to maintain the best temperature can we have a chance to serve.
There are countless divine dishes presented by the multiverse this time, but I still tasted these family dishes many times. I don’t say I have a soft spot, but my feelings are still there. In order to commemorate and mourn, I wrote some past events in this life.From a fair point of view, some home cooking tastes good, but the taste and quality are too different from delicacies to compare.
These ordinary oil pie pies and chive boxes are the food I often ate at home when I was autistic in those years, very common.At that time, I added a lot of minced ham sausage, grated ginger and oyster sauce to the leek box made by my grandma, and added a lot of cooking oil to adjust the filling. But in those years, I felt that it was good enough to be full and alive.Sometimes in those years, I lived in misery and poverty, but there were also places to remember. Fortunately, I was able to have enough food during the most difficult time in my life. I am very grateful for this. If it is more difficult, I may not be able to survive. Enough is enough.
In this life, I especially understand how miserable people are when they are poor.When people are in trouble, they will know who cares about you, and when they get through the difficulties, they can be grateful and repay those who helped them.
During those few years at home, I sometimes quarreled with my grandma, feeling depressed and irritable, playing games and watching videos all day long, feeling that the miserable life was bleak and helpless.My grandma would choose to endure, and she did not give up on me in the end.
Once, when it snowed in winter, she walked slowly in the snow in order to make pies for me. She was so old, she walked slowly, the snow was cold and there were few people outside, but she still followed the plan and insisted on After buying the ingredients for making pies, I have to bake the pies at home. It takes two to three hours, which is very troublesome.
That day I quietly watched her stepping on the white snow towards the building that day quietly on the balcony of the living room. The white snow had just fallen, and there were no traces of walking.It was still snowing at that time, but I didn’t change clothes and go downstairs to pick her up, bring her things, and share some of my responsibilities for her. The deep gratitude of a living being is priceless.
The most precious thing in the world is not money, but true love. No matter how good money is, it is not as precious and warm as true love.I believe that many people know the truth that love is better than money, and feelings are more important than money. People are not born for money, but for a cycle of causal trade-offs, repaying kindness and resentment. There may be a lot of emotional entanglements and fetters in this , most people's life is not easy, and they have to go through a lot.
The pie baked that day was not very delicious, but it was full of family affection.I could eat a dozen or twenty pies myself, and my grandma would be full from one or two pies.
Now in the mortal world, I no longer have such a big appetite. Some young people can really eat. Maybe I can participate in the big appetite competition at that time, and I should be able to advance through the audition.For example, the big plate of barbecue pushed by the Internet can be free of charge if you finish it on time.
I think I can challenge it at that time. As long as the specified time is not short, maybe I can really finish the meal within a limited time and get free orders and get preferential rewards.
(End of this chapter)
Text Chapter 140 Five
Some nutritionists believe that drinking soup first, more vegetables, less staple food, a combination of meat and vegetables, occasional miscellaneous grains, rich and varied, multi-colored and multi-flavored, chewing slowly, and stopping meals when you are full, is the way to eat healthy.
There is often custard, if you don't drink milk, you can drink soy milk.Eat some fresh fruits, fresh ingredients, and high activity of vitamins.Living in a good era, most people should enjoy these healthy meals and live a quality life.Being a human being in a good era is a kind of blessing. Although there are many problems to face, it is much better than the period of poverty and war. There are many historical periods where life is very difficult and painful.
I think the elbows in that small restaurant are not crispy enough, the taste is uneven, and the taste is not strong.If you’re not lazy, you’ll have to singe the elbow and cook it for a long time. If you use a pressure cooker, you’ll have to cut it open, and the whole elbow won’t fit in.If I want to cook elbows well, I am confident that I can cook better than takeaway elbows, with more flavor and thicker soup, but I don’t want to do it. I have been cooking for so many years, and I will not be better at it.Because there are too many times of stewed meat, after I tasted the braised pork in some restaurants, I think it is average, because I can also do it with this level of braised pork. The stewing time is long, and the fat has begun to be stewed. Of course The taste is more fragrant.
I remember that in the past, my grandfather once bought two raw elbows, one with sugar and the other without sugar. I think the braised elbows with sugar are more delicious, and you can cook them with rock sugar.It is very good to soak white rice in the thick sauce of braised elbow.
Don’t buy too big an elbow. Once during the Chinese New Year, my grandfather got a big elbow. The skin was rough and the meat was hard.There is a place that produces sealed meat, stuffed with chestnuts, mushrooms, shrimps and ginger, etc., the taste is not bad.
For the foreign spy movie collection series I watched last night, audiences live in different eras, have different social environments and sophistication, and may have different viewing experience.
For some movies, the plot and props are outdated now, but they may have been well-known movies at the box office back then.Don't think it's too long to read, people's views on some things will change every few years.Some film and television records some imprints of the times, maybe some people back then did have those ideas, liked certain things, and focused on certain aspects.We must stand in the background of the times and look at some problems. If we look at the works out of the context of the times in which the works were created, it may be biased.
When I was young, I watched some old movies. At that time, I thought the plots and scenes were okay, but the quality of the pictures was gradually declining.Later, the picture has high-definition ultra-clear definition and third-fourth technology, and the whole picture is gorgeous and beautified, which is much more beautiful than the real scene. Many film and television technologies are not what they used to be, and the speed of development is faster than before. In just ten or 20 years, many batches of optical digital products have been eliminated, and the explosive technological progress still has great potential.The next generation of audio and video will have virtual panoramas and immersive experiences. Some very classic movies and TVs still shine. As the saying goes, classics will last forever, which makes sense.
The host deliberately ate some pies that were still warm, which had the taste in my memory, as a kind of nostalgia.
The chefs of Jincai Jielian added close-up images of cooking in the kitchen based on some of the owner’s memories. There are no characters recorded in the video, only the detailed images of the cooking. Chef Jincai Jielian performed perfect restoration cooking, using Jielian’s divine power to carry out a very careful process. Comparing with the recovery cooking, the continuous heat, cooking time and cooking steps are almost the same, and the taste is as close as possible to the original dishes, for the host to relive some dishes in his memory.
The owner did not directly copy the dishes in memory and change those dishes, but asked Chef Jincai Jielian to restore and make them, so that the dishes cooked in this way seemed more real, rather than replicas made with divine power or technology.
Some dishes are obviously better than the original version. For example, when I bake the pie skin, the skin will be a little burnt, but the skin of these pies made by Chef Jincai Jielian does not have the slightest black paste. Only by adding Jielian's divine power to maintain the best temperature can we have a chance to serve.
There are countless divine dishes presented by the multiverse this time, but I still tasted these family dishes many times. I don’t say I have a soft spot, but my feelings are still there. In order to commemorate and mourn, I wrote some past events in this life.From a fair point of view, some home cooking tastes good, but the taste and quality are too different from delicacies to compare.
These ordinary oil pie pies and chive boxes are the food I often ate at home when I was autistic in those years, very common.At that time, I added a lot of minced ham sausage, grated ginger and oyster sauce to the leek box made by my grandma, and added a lot of cooking oil to adjust the filling. But in those years, I felt that it was good enough to be full and alive.Sometimes in those years, I lived in misery and poverty, but there were also places to remember. Fortunately, I was able to have enough food during the most difficult time in my life. I am very grateful for this. If it is more difficult, I may not be able to survive. Enough is enough.
In this life, I especially understand how miserable people are when they are poor.When people are in trouble, they will know who cares about you, and when they get through the difficulties, they can be grateful and repay those who helped them.
During those few years at home, I sometimes quarreled with my grandma, feeling depressed and irritable, playing games and watching videos all day long, feeling that the miserable life was bleak and helpless.My grandma would choose to endure, and she did not give up on me in the end.
Once, when it snowed in winter, she walked slowly in the snow in order to make pies for me. She was so old, she walked slowly, the snow was cold and there were few people outside, but she still followed the plan and insisted on After buying the ingredients for making pies, I have to bake the pies at home. It takes two to three hours, which is very troublesome.
That day I quietly watched her stepping on the white snow towards the building that day quietly on the balcony of the living room. The white snow had just fallen, and there were no traces of walking.It was still snowing at that time, but I didn’t change clothes and go downstairs to pick her up, bring her things, and share some of my responsibilities for her. The deep gratitude of a living being is priceless.
The most precious thing in the world is not money, but true love. No matter how good money is, it is not as precious and warm as true love.I believe that many people know the truth that love is better than money, and feelings are more important than money. People are not born for money, but for a cycle of causal trade-offs, repaying kindness and resentment. There may be a lot of emotional entanglements and fetters in this , most people's life is not easy, and they have to go through a lot.
The pie baked that day was not very delicious, but it was full of family affection.I could eat a dozen or twenty pies myself, and my grandma would be full from one or two pies.
Now in the mortal world, I no longer have such a big appetite. Some young people can really eat. Maybe I can participate in the big appetite competition at that time, and I should be able to advance through the audition.For example, the big plate of barbecue pushed by the Internet can be free of charge if you finish it on time.
I think I can challenge it at that time. As long as the specified time is not short, maybe I can really finish the meal within a limited time and get free orders and get preferential rewards.
(End of this chapter)
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