The origin of the star lotus world

Text Chapter 410 Five

"After shopping that day, I went home for dinner. I watched a classic TV series. The fried chicken drumsticks were still hot, which was pretty good. The pancakes were so-so and had already cooled down. I should buy them after the chicken drumsticks are fried. If The store put a little more sweet noodle sauce chili sauce, the taste will be better. After lunch, the frozen big elbow was not completely thawed, so it was stewed in a steamer, first blanched, and then stewed for an hour, the meat inside was still Half-baked. I don’t know how long this elbow has been frozen in the freezer. It will be stewed like this. Pour off the water and simmer in the steamer for an hour. The scissors cut a green onion, and put the chopped green onion and garlic cloves in before turning off the fire. There was no seasoning in advance, and it had to be marinated overnight. I wanted to eat it the next day, so I cut a piece of elbow and tasted it, and stewed it for more than two hours , this elbow is still not mushy. It’s really troublesome. The pork leg and chicken wing root that I usually buy in big supermarkets are fresh or melted, so they are cooked through normal stewing. I have a plugged-in pressure cooker at home , but it is old and has not been used. According to some merchants, some pressure cookers can make braised pork in 10 minutes, which may be more crispy than braised pork cooked in a warm fire for an hour and a half. The technology product is very good. I have read the net The promotion of some products on the commercial platform, the merchants say it is very good, but like the air fryer, the publicity is very good, how to use it, the evaluation is different. On the second day, cut the elbow into pieces and make the original soup elbow, there is no one at home There is so much soy sauce. There is a lot of stewed meat recently. The soy sauce is used up quickly and there is no stock. Put the pork jelly in a multi-function cooking pot and simmer for another half an hour. When cooking, I didn’t add ginger to remove the fishy smell, so it had a slightly unremoved smell. I wanted to make it authentic, and the usual process must be done. This time, thanks to the stew for a while, the meat is more cooked, and the stewed soup will be sticky When the paste is ready, take the original soup of the elbow and serve it with rice. The total amount of the rice covered with the elbow should be three catties. The soup is thick and not salty or light. It should be seasoned with sugar, but it is not bad. In the past, my grandfather made the elbow, It is also to stew the elbows, and then cut them into braised elbows or steamed elbows. The skin and meat of the elbows with some tendons are more delicious than other parts of pork. In the famous book Dream of Red Mansions, there is a dish of stewed elbows with ham, which is said to be very particular. , Ham is not a modern ham sausage deli sausage, traditional ham is used. The authentic whole ham is divided into several parts, and the price is different. It can be used for soup and stew. This is a very expensive ingredient. The ham from famous places, The price is higher, and many countries have traditional ham. When I went on a trip before, a female tour guide said that I cut the ham into very thin slices and put it in the soup when the soup is about to be stewed. This way, the soup will be very delicious. Fresh. Some ham in foreign countries, matured for several years, will be cut into very thin slices, like ultra-thin slices of translucent oily bacon, and eaten on bread. The original soup elbow is far inferior to the braised elbow made by the restaurant. Tiger skin elbows are delicious, but economical. Compared with stewed pork ribs, the elbows are really difficult to prepare. It takes more time to cook them well. The old-fashioned pressure cooker with the knob at home takes half an hour to stew the elbows. The above is far longer than doing other things. Of course, the high-pressure technology produced in these yearsPot, SAIC II may be cooked in 10 minutes or faster, which greatly reduces the cooking time.The elbows in restaurants should have been cooked and reheated, and sometimes it takes a while to serve them.There are Baihua honey and wolfberry honey at home, both of which are bought at special prices in large supermarkets. You can try whole Jinpo elbows, but if you don’t make them, you may not be able to do them well.Dongpo elbows are served with cooking wine, which is a famous dish, and some pork elbow dishes are also good.The pork knuckle made by the restaurant has crispy skin and rotten meat. It is good to eat whole or cut into cold cuts, but it is better to eat meat dishes warmed up.I bought three catties of pork hind legs the day before yesterday, and it was only nine yuan per catty. If it wasn’t for the fear of getting too fat and my weight gaining, I would have bought ten catties of special pork for stewing meat. Now a catty of ordinary grapes or strawberries , I can buy two catties of pork at a special price, which shows how expensive some fruits are. When the weather is hot, there will naturally be cheap fruits, so there is no rush.The Weijixian soy sauce I bought has an index of 20 for amino acid nitrogen, which belongs to super-grade soy sauce. There are also soy sauces with an index of [-] and higher. Some products have no additives, some products have a long brewing time, and some The products use non-GMO soybeans, and some products are expensive. Anyway, the more expensive the more people buy them.It is said that the higher the index containing amino acid nitrogen, the more delicious it is. Some people say that the brewed soy sauce stock solution is particularly fresh. Mix it with cold dishes to make sauce, seafood soy sauce, steam it, the taste will be better, it can be served with steamed prawns, boiled shrimps and other dishes.I bought nine bottles of Sophora japonica white grape juice. Because of the special price, I also participated in the coupon discount event. If the rose red grape juice was on special price, I would also buy it.I think grapes are expensive, so I buy grape drinks, which taste somewhat like grapes.Seeing that the raisins are on sale, I will consider buying them.I also bought two tubes of genuine amino acid toothpaste. The taste of forest flower tea is better than that of Qinshuang spearmint. This toothpaste is on special price, and it costs more than [-] yuan a piece. I thought it was okay, so I bought it. I bought a lot of gift packs before. The mouthwash of the same series is very useful, but the price is expensive. I will consider buying again when I encounter special offers in the future.The fat tendons of the leftover pork bones were stewed, and three catties of pork, soy sauce and red fermented bean curd were added for a total of one and a half hours. The soup was a bit salty, but the taste was not bad.In some restaurants, the big bone stick and big bone meat will be seasoned with fermented bean curd. It tastes good and has a secret.The three catties of hind leg meat I bought was not fat, but mostly lean meat. After more than an hour of continuous stewing, the fat meat has become soft, and it is good to eat with half a plate of rice. But if you eat too much fat meat, it is not fat. If you are greasy, the calories are still extremely high, and those who eat fat to gain weight should stay away from those who want to control their weight.I saw that this year’s gala program featured braised pork that was particularly fat, thick and fat, and it would be very fragrant if cooked well. If the heat is not enough, it will not melt in the mouth, and it may be greasy. It depends on the skill and patience of the chef.Common inexpensive duck, chicken, fish, pork, etc. can make good dishes. Practice makes perfect, and you can always cook better.For most people, it is impossible to become a genius royal chef, let alone a kitchen god, and they cannot be legendary in cooking, but they can be a chef with a certain level, and they can do what they can. "

Mr. Di smiled and said that he would like to try the original soup elbow, even if there is fermented bean curd and braised pork, it is okay according to the master, it should be pretty good, don't be modest.

I said to let him choose meals in his table intelligent system, there are imperial banquet honey elbow, steamed fat elbow, golden amber elbow, crystal elbow flower, braised fragrant elbow, etc., but the original soup elbow and fermented bean curd braised pork made by the author are not. , I used it myself, and I didn't let Chef Jincai Jielian copy and redo it.

Fan Xingkong said with a smile that he would like to try several kinds of elbow dishes, order a few elbow dishes in a mini platter, and taste the elbow skin of each dish, it will be very fat and taste good.

Assistant Hitomi ordered a similar dish after looking at the extra meal in Fanxingkong. After tasting it, he felt that the taste was very good and the taste was very good.

I said that fat elbow skin can beautify and moisturize the skin and supplement collagen, but if you eat two catties of elbow at a time, plus staple food, if you don’t exercise much, you may gain weight. I went out that day and walked a total of more than 4000 steps, but because After eating elbows and braised pork, I gained two to three catties, and it took several days in a row to reduce the increased weight.

Huyue suggested that in that world, I should eat light food these days, eat more vegetables and fruits, drink more plain water, remember to rinse my mouth more, don’t buy expensive mouthwash, use special and affordable ones, regular mouthwash will have Strengthen the basic role of cleaning.

I said that I have a large bottle of mouthwash in a catty at home, and I will consider buying it again after seeing the special price in the supermarket.Eating fat skin to supplement collagen is one way, but you can also drink collagen oral liquid, regular products, and the effect should be good.

Butler Yu nodded, and said that many people would use regular products for internal and external use for beauty and beauty, and there are many ways to maintain the skin, but they must persist in maintenance and care, and persevere in caring for the beautiful skin.Beauty is a permanent topic, and beauty is very important.

Captain Qixing smiled and said that beauty is indeed very important, and everyone here is well maintained.

Assistant Tong chewed the chewy crystal elbow flower, saying that except for the uncle Mo Di, everyone looked young.

Mr. Di said that little Tongzi is always the best at pretending to be young. An old man, but he plays the role of a little demon boy all the year round. It's not awkward, but quite proud of it?

Assistant Tong continued to eat pork belly without arguing with Mo Di.He told Fan Xingkong that each piece of this crystal elbow flower has a different taste when it is made into jelly. No dipping sauce is needed, and it is all in the jelly. The taste is very layered, and it is delicious no matter how you eat it. good.

Fan Xingkong said that this assorted platter has rich flavors, but the more you eat, the more flavors you use, the more you use, but it is really delicious, and you can use some of the excess. These elbow dishes are really good.

I also used several kinds of dishes, and added several kinds of dishes to the jade plate of Jingu Yunduo, because the original New Year’s Eve dinner has not yet had a feast, so the types of dishes added to the gem plate on Jingu Yunduo not much.After tasting several of the dishes I wanted to eat, I felt that the taste was very good, and then I continued to talk.

"Before Women's Day came, I was watching the interesting commentary video of the Blood Fighter anime. It was very interesting and innovative. When it came to the festival, I changed to watch the TV series of the sequel of Journey to the West. I watched the original version and didn't watch the commentary video. There are quite a lot of bullet screens in this TV series. There are many years of comments. It is recognized as one of the classic works by many people. Some people stay up late to watch it, and it is not a minority. Even in the past twenty years, there are still viewers who will watch it. I have watched it many times, and occasionally I still review classic works. There are many young people among them. Not every young person likes to watch traffic dramas, and some are willing to watch classic dramas and nostalgic dramas. Some classic works are suitable for all ages and audiences It has a wide range, and good works need to be carefully crafted and produced carefully. Some scenes of the TV series were shot in real scenes, and they went to many places to shoot scenes. It is indeed much better than the computer special effects scenes with green cloth all over the years, and has a sense of reality. Yes In order to save money, the crew of some traffic dramas will use computer special effects to add some group performances. Some audiences find out that they are dealing with things, and some scenes are rough. In the past few years, some stars were too lazy to memorize their lines, and they didn’t feel like performing crying scenes. , let a bunch of stand-ins perform, and then replace them with computer technology's face-changing technology, which disgusted many audiences, so in the past few years, there have been no traffic stars to participate in the performances. With the outstanding plot of the script and the dedication of the actors, there have been more works with excellent overall production , also has a high broadcast volume, and the producer pays the big stars a high salary, which is enough to make the quality of the film and television drama better. The celebrity Internet celebrity is attractive, but without the participation of traffic, there are still works that can be popular." Classic The works must have the strength to meet the standards and high quality, so that the classics will always exist.