The origin of the star lotus world

Text Chapter 470 Six

Lin Qisheng praised the design of some fancy fruit plates. These gorgeous and colorful fruit plates are more like the main course of this table banquet, and they are more in line with the grandeur of the Golden Palace. They are more beautiful than a large pile of thousands of skewers Much more delicate.

He looked at me, and he asked the author why the appetizers in the prelude to this birthday banquet had to prepare these strong barbecues?Some grills seem too greasy.

Instead of answering his question, I started to eat delicious barbecue. The banquet in the Golden Palace began. Hundreds of shadow lotuses outside the palace played mysterious and melodious palace music live, and the blue sea fountain showed a changing light. , a large number of phantom elves are happily flying in the garden grass with gradual changes in light and color, and in the water waves of many fountains, there are also celebratory images of multiple areas in the dreamlike fantasy.

These plots can be arranged however you want, the author is so free and easy, you can write whatever you want.

I use Yushen chopsticks to order a large barbecue skewer. If I am interested in which dishes, I just point the chopsticks in the direction of the plate, and it will automatically put the best part of the barbecue on the Yushen plate.Every time you add a meal, after a while, the plate will be automatically emptied to restore cleanliness.This time, thousands of top-quality barbecues have been replaced successively, and there are also thousands of gorgeous fruit plates made of fairy vegetables and fruits, which are very rich. Eat some interesting dishes, most of which are just for viewing.

Most of these barbecue tastes are excellent, and the barbecue flavor is only sealed on the golden dining table with colorful gemstones, so that the taste of the barbecue food will not be stained on the clothes.This place is also very suitable for eating hot pot, or doing barbecue now. While enjoying the Bihaiquan dance and grassland flower fairies, you can also enjoy court music and acrobatic performances (there are live performances in some areas of the garden grassland). Don't have a good time, feel free and happy .

Lin Qicheng looked at the jeweled gold table, he was quite optimistic about those gorgeous fruit plates, especially each group can form a relatively complete pattern, which shows the beauty of collocation and fantasy.The overall collocation of these gorgeous fruit plates, some are far away from the sky, some are broad-minded and clever, some are graceful and luxurious, some are beautiful and brilliant, and some are matched with Mengdian Yuqing. Dozens of gorgeous fruit plates are combined together in each group. The amazing patterns that have been formed are indeed quite excellent, and it takes a lot of effort.

Seeing that he was still admiring the beautiful scenery and the fruit plate on the dining table, he didn't move his chopsticks.I asked him to use his chopsticks to eat, don't just look at it, there are always dishes that suit the taste, and many delicious dishes will be added and replaced one after another.The gorgeous fruit plate made of fairy vegetables and fruits is not only for appreciation, but also has better efficacy and taste.

I asked Lin Qisheng to order different dishes, such as roasted beef tendon and roasted lamb loin, roasted chicken heart and roasted chicken feet, roasted fat sausage and roasted fatty liver (seasoned fatty foie gras, full of oily fragrance, mellow aftertaste), roasted jade balls, etc. etc. These barbecues use a wide range of materials, some of which are based on common folk barbecues, and are carefully upgraded and optimized.

Lin Qisheng ordered roast beef skewers with chopsticks, and the large pieces of top-quality roast beef skewers would be automatically de-skewed and placed on the dinner plate.

I ate roasted lamb loin. This kind of barbecue completely removes the smell, and there is a mixture of lamb fat. It tastes good, and it is more than ten times better than the roasted lamb loin in the cafeteria.

"This year, the author went to the buffet for his birthday. When he met steamed oysters with garlic, he was rich. The male chef said that he could queue up in circles. Unlike grilled steak and roasted pig's trotters, there is a limited amount. Sometimes, you have to queue in advance, and there are only a dozen at a time. One, each person is limited to one, if there is no more, you have to wait for the next wave. The number of grilled steaks is very limited, first come, first served, if there are no steaks, there are only grilled pork chops, grilled fish steaks or single grilled fish, there are quite a lot People want to eat grilled steak. This is one of the popular dishes recommended by that cafeteria. The online reviews are good, but not every time I go, even if there are many people in line, I may not be able to have it. There is no grilled steak in the restaurant. Roasted pig’s trotters are not easy to get. It’s half a roasted pig’s trotter, not the whole. Some barbecue shops sell roasted pig’s trotters for 40 yuan a piece, and fresh pigs in big supermarkets Hoofs, sometimes cost more than ten yuan and twenty yuan each. That day, there were no small kebabs in the cafeteria, and even the kebabs had to wait. If they didn’t wait, other customers might take them away. .I waited for five or six minutes. The male chef didn’t put the kebabs on the plate until they were slightly burnt. Passing by an area, there happened to be a batch of large skewers coming out of the oven, so I ordered two large skewers of kebabs. I want to ask for more, but the male chef won’t give it to me, saying that I’ll come to pick up the goods when I’m done eating. Needless to say, when I finish eating and return the plate to the table, some barbecues may be taken away by other customers, and the mutton skewers are subject to Welcome. This time, there is a roasted trotter. The trotter is a bit sticky. The taste of the roast is not bad, and the pork skin has collagen. This time, there is no salmon in the cafeteria, but other fresh fish fillets, white porcelain with steamed shrimp The big pot was replenished later, and the quantity is still sufficient. Relatively speaking, the several barbecues I ate that day were quite good. Looking down at the scenery of the grassland flower sea and water fountain in the spring and summer in Caijin Palace, It’s a good choice to eat some barbecue and fruits and vegetables, this is one of the existing characteristics of Shenguan Huanyu.”

After Lin Qisheng tasted the grilled beef skewers slowly, he found that a bunch of grilled beef skewers were made from a variety of the best types of beef, and only the best parts of the beef were mixed together.

He said that this should be the most delicious roast beef kebab in the world. It tastes so fragrant, and the barbecue ingredients fully bring out the taste of the beef, without overwhelming or covering up the taste of the main ingredients.This kind of grilled beef kebabs is somewhat like a small piece of steak after seasoning. The taste is very pure and thick, and it is undoubtedly the best dish.These large skewers of barbecue are actually very particular, and the taste must be top-notch. Some of them have innovation and honey additions. Even the special effects of each dynamic pattern carving on the barbecue gold sticks are different.

I said that these barbecues are not only the most delicious barbecues in the world, they can also be considered high-quality dishes in the Supreme God Realm, which is really good.This time, I mainly use ingredients from multiple mortal worlds, and appropriately add some barbecue dishes from the gods and fairylands as a side meal. Some of the grilled ingredients from the gods, fairylands, and celestial realms may be mediocre, but they are of course very nourishing and rare. Far better than ordinary food.Some delicacies are more popular with gods and immortals. They live for too long, and most of the time they don't care whether the food is delicious or not, but the nourishing effect of the gods' products.

There are many barbecues made of animal offal on the dining table, and each has its own taste. Not only can it be used for stir-frying and stewing, but it can also be used for barbecue. Some ingredients are grilled with heat.

I kindly asked Lin Qisheng to try some barbecue dishes, such as barbecue fat sausage, which tastes very good and chewy, some fat sausages are very fat, and the taste is better, and there are tenderloin luncheon meat and garlic sausage wrapped in fat sausage, etc. The taste matches well also good.

But he avoided it, thinking that eating everything was a skill.Not everyone is happy to eat some food, some food has a strange feeling.

I said that this year, there was a competition for eating fatty dishes in the White Crystal Palace of Holy Hui Shrine. I ate 15 fatty sausage dishes in 34 minutes. I think this kind of activity is really good for me. A good item, but others think it is average, or even not used at all, and they don't want to see those fatty dishes that taste great.

Lin Qisheng said that there are certain dishes that not everyone can accept, so don't force others to do things they don't like.You think fat and fat dishes are good, but others may not think so.I always eat fat, and I haven't done much exercise. If I do this for a long time, it's hard not to lose weight.

The jeweled gold dining table has roasted duck skin, roasted suckling pig, roasted seafood and other dishes. Some dishes will be added and replaced one after another. Dozens of gorgeous fruit plates in each group will also be decorated accordingly. Some fruits and vegetables are very fresh. The processing is very complicated, with the divine power of the lotus, and still maintains the best quality and efficacy of the fairy fruits and vegetables.

I thought about adding two baked preserved eggs to Yushen's dinner plate, which were still slightly steaming, and there were some chopped garlic and green onions around the baked preserved eggs, forming a three-dimensional surround.

Lin Qisheng looked at me vigilantly, he said what am I going to do?All of a sudden, there are preserved eggs, and a lot of various barbecues are not enough. What kind of dark dishes are prepared?Preserved eggs can also be made into barbecue, but you really have it.

I smiled and said that of course I eat baked preserved eggs, what's so strange?The author used graphic software and saw that someone made soup with preserved eggs, and someone left a message saying it was okay.I ordered the preserved egg from Yushen's plate with a dining spoon, and it will be processed automatically.

These two preserved eggs with barbecue powder on the surface are slowly cracked into small pieces. Inside the preserved eggs are savory white tofu mixed with preserved egg yolks. The minced garlic and green onions floating on the top will automatically fall down and become a plate of preserved egg tofu. This is a lot. There are dishes in restaurants, and cold dishes that many families can cook.Preserved egg and lean meat porridge is one of the famous porridges. It is quite unique. Some pork slices are added with tender meat powder to make them softer. Some restaurant porridge shops have an authentic taste.

After I tasted the preserved egg tofu, I thought it was okay, and it was quite authentic, but I didn’t eat much, just tasted it, and it had a special taste.

I asked Lin Qisheng to use it too, it's just preserved eggs, some people still eat live beads and hairy eggs!There are more heavy-tasting snacks.Some stinky canned food is rated as a terrifying existence like a biochemical weapon by some people. No matter how many tons are produced in a year, there must be a large number of consumers, so there is a large market demand.I remember when I was young, I ate baked edamame, and the taste was okay, but I was afraid it would be unhealthy. Now I’m not interested, so I’d better order it and try it.

Lin Qisheng said that preserved eggs are not heavy on taste?How many people will reject the ingredients, what is the dark cuisine?
I told him the information about the ingredients, but he couldn't understand, and said that it was a good thing that no order was added here, but diners can really use all kinds of ingredients, and they have everything.Some food has been broken, and some people still use it. It seems that the body's resistance is good.

He said that the author is already very powerful, he can eat plain preserved eggs without any seasoning, and he did this in a plot of the illusion system, which made him remember deeply, so he doesn't need to show such magical skills again.Those who just eat a little preserved egg as an ingredient for cooking seem weak. How many of them can’t eat the original preserved egg directly? Thinking about it, the picture is not very good.

I said that there is nothing wrong with plain preserved eggs, as long as it is not bad, the taste is okay.Add some soy sauce to preserved eggs, isn't it a bit like sea urchin?Some seafood is so tall and ridiculously expensive, but they look down on common food.Preserved eggs have been around for a long time, with many years of processing history, and there are many ways to prepare meals.

Seeing that Lin Qisheng didn't like it very much, I said that preserved eggs are very common. There are preserved eggs sold in large supermarkets, small supermarkets and markets. Some preserved eggs are a little more expensive than salted duck eggs. Are salted duck eggs with oil not delicious?Preserved eggs and salted duck eggs use the same ingredients, but the production methods are different.In the past, the roadside stalls often had fried stinky tofu. It smelled bad, but it might be good to eat. There were many people who bought it. Sometimes, I saw people queuing up to buy fried skewers.Some food tastes bad, but some people are willing to pursue it.The so-called difficult to tune, each has its own taste, each according to their own preferences.