The origin of the star lotus world

Chapter 1612 Text
Text Chapter 550 Seven

Lin Qisheng flipped through the menu again and saw several dishes.He said that he wanted to order a pot of vegetable salad, which only cost 26 yuan. The food in this restaurant is really cheap.Looking at the text introduction of the menu, this vegetable salad uses more than a dozen kinds of vegetables and fruits, adding some of each kind of vegetables and fruits. The combination of vegetables and fruits of various colors looks good, the nutrition is balanced, and the quality of the food is good.

I said that this vegetable salad can be replaced by a homemade vegetable salad. Give him a variety of ingredients and let him mix it with utensils at the dining table. If you find it troublesome, you can eat it as a northern pickle. A few dishes of sauce will be given away for free .

Lin Qisheng said that the author can really think that if you eat in a restaurant, but let customers make dishes at the table, such a restaurant either does not exist or closes down, and the store that makes customers dissatisfied will naturally be difficult to survive for a long time.

I said that I am really uncreative. All the ingredients of the homemade salad are already prepared. I just add the seasoning and stir it myself. There are quite a lot of ingredients given, and I can make the style of the salad I want.The dishes are all washed, drained, cut and seasoned, and the seasoning has been mixed. Customers can do simple processing, and it can be completed in a few minutes. Put the vegetables and control the amount according to the needs (or eat ready-made products) Lots of salads).If you don't want to cook, just eat pickled vegetables.In summer, it’s good to eat pickled vegetables. Cucumber, green onion, cabbage, hot pepper, onion, white radish, carrot and other vegetables are eaten with bean paste, sweet noodle sauce, hoisin sauce, chili sauce, barbecued pork sauce, etc. It can be eaten with lettuce wrapped rice. It will be a very good vegetable to eat. Law.

Lin Qicheng said that the author is amazing, sometimes he can think of any method to save trouble.

I said that dipping pickled vegetables is a way of eating cold dishes thought up by the simple people. It has existed since ancient times. It does not need to be carefully cooked. After washing the vegetables, slice them properly, and dip them in the sauce directly. You can use as little oil as possible, which is less oil than cooking, and it is relatively more vegetarian.In the author’s family, there is a way of eating pickles. This way of eating is very suitable for eating in hot weather. The food is fresh, and it also reduces the need to cook in the sweltering environment of the kitchen when it is too hot in summer. Hard.Why are there so many customers who go to restaurants to eat in summer?One is because the children are on summer vacation, and the other is because the kitchen is stuffy and it is not easy to cook in the hot summer. We either reduce cooking and make simple ones, or go to restaurants or order takeaways.

Lin Qicheng smiled, he didn't comment on what he said to me.He said that he didn't want to eat vegetable salad, but just wanted to add some fresh vegetarian dishes. Maybe the author can also try it. It can be used with meat and vegetables, which is a more reasonable meal.

I said homemade salad or assorted dipping pickles, northern home-style cold dishes or honey cabbage with sesame sauce. Choose one of these four vegetarian dishes and let Lin Qisheng choose one.The screen on the back of the recipe shows photos of the four dishes, as well as text introductions, allowing him to make a choice after reference.

Lin Qisheng said that he chose home-cooked cold dishes, and it only cost 19 yuan. Looking at the photos, such a large plate is really affordable.Thanks to the fact that it is summer, it might not even cost enough to switch to winter vegetables, let alone no labor costs?Merchants are really willing to give up profits.Thanks to the restaurant in a small city, the rent and wages are low, and the price of the dishes is so low, the boss can’t find it at a loss. , naturally there are multiple dishes that can make money).

I said the kid has good eyesight!Home-cooked cold dishes are the most labor-intensive among the four dishes. Cucumbers, carrots, cabbage, and dried tofu have to be shredded, with diced garlic, bean sprouts and peeled skin.Authentic northern home-cooked cold dishes need to put vinegar and sugar, light soy sauce properly, you can choose chili oil, and you can also choose to put lean shredded pork that has been cooked and seasoned. It is not easy to make home-cooked cold dishes well.Anyway, it is very laborious for the author to make home-cooked cold dishes. Even if you give me an hour, the taste of home-cooked cold dishes is very ordinary, not very good.

Lin Qisheng said that the chef cut these vegetables into fine shreds, and the labor cost is worth the money. Some vegetables should be cut with tools to reduce the workload.

I said hand-cut vegetable shreds are relatively more delicious. If the chef's knife skills are good, he can cut vegetable shreds with uniform thickness, which shows the professionalism of the chef.Some machine-cut cold dishes are also good, and vegetable cutting tools are available.

After choosing the home-cooked cold dishes, I said that I would like to order the pork tenderloin, which costs 26 yuan a plate, which is exactly twice the price of the pork tenderloin in that small restaurant, and it is also cheaper than the pork tenderloin in my hometown restaurant.The text of the menu is marked with fat and lean meat. The meat slices made by this restaurant must taste good.

Lin Qisheng said that is of course, as long as the author thinks about it, there are many delicious dishes in the world.There are a total of millions of tribute offerings in the Zunsheng View of Xinghuangmengzhou (only part of the meal was served, and there are many unserved meals), and a lot of imperial offerings were tasted in the treasure area For meals, the delicacies and royal meals of the Galaxy Table are also selected based on the best, and the best is the best.It’s just that I’m tired of watching and eating the tribute and precious meals for a while, so let’s take a scene of a common restaurant in the mortal world, use some ordinary dishes, and change the taste.This is equivalent to sometimes being used to eating royal meals, and occasionally having some famous folk food, you will feel quite tasty.

I said to choose one of the sweet and sour pot-wrapped meat, sesame pot-wrapped meat, salty-flavored pot-wrapped meat, and honey sauce pot-wrapped meat, and let Lin Qisheng choose.

He asked me which pot of meat tastes the most authentic?I said that except for sesame pot wrapped meat, the dish of honey sauce pot wrapped meat is marked as a new product, and you can choose to make sauces in various flavors of sauces, and will make dishes according to customer requirements.

Lin Qisheng said that you can order sweet and sour pot-wrapped meat, it tastes sweet and sour, and it may be more to your taste.If you want to eat something salty, you can also order a plate, which is 36 yuan for a large plate. The pot-packed meat is the same, but the sauce is different.

I said to order the pot-packed meat platter, the pot-packed meat with sweet and sour sauce, the pot-packed meat with salty taste, and the pot-packed meat with lemon juice. I will use some shredded carrots and coriander as ingredients. I think it is not bad. Add some original dry-fried Guobao meat, sprinkle some dipping sauce, similar to dry-fried pork section.If it wasn't for the fried meat section, the dry fried meat section is also a good choice.Don't use sesame pot wrapped meat, the smell of sesame seeds is too strong, which will affect the taste of pot wrapped meat.

Lin Qisheng gave me a thumbs up, he said that the author can really think!The whole platter of meat in a pot is not bad enough to eat out of the realm.

I said that some restaurants have this kind of double-combined and multi-combined dishes. One plate has a variety of flavors. I think it is very good, very common, and not creative.

Lin Qicheng said that if the author ordered a pot-wrapped dish in that small restaurant in the suburbs, and asked for a multi-flavored platter, and the waiter saw your benevolent eyebrows and thought you were a bully, would he be kicked out of the shop?
I said that the author did not make such a request. Living in the mortal world, he is often quite kind, rarely takes the initiative to make trouble, and is very good at bowing his head.If the waiters drive the customers out, it will ruin the reputation of the store, and some stores will stop serving food, and the owner will lose money. The waiter can go to the next one to work, and there will be employment opportunities, but the owner will not open the store so quickly. The initial investment of many stores is quite large, and it may not be easy to open a store again.Until there is an online detection mechanism, if an employee is fired by the unit, there will be an undeletable file record, and the managers of other units can see it online, making it even more difficult for people with bad attitudes to find stable jobs.Restaurants with a good service attitude will become the majority, and a hundred good reviews are no match for one bad review. If customers are indeed treated unfairly, the bad reviews written will not be deleted.Customers spend money to get qualified service, not to get angry. It's not good to have a meal, but to see the face of the waiter.The author was born in Ice City in this life, and has eaten hundreds of dishes of pot-packed meat since he was a child. It can be clearly said that some local lunch boxes in Bingcheng are better than the small ones in the suburbs who dare to name them after pot-packed meat. The restaurant's pot-packed meat is delicious, not to mention the local restaurants in Bingcheng, there is no comparison at all.The taste of the pot-packed meat is crispy, and the sauce is evenly covered. Before frying, the meat slices should be marinated with cooking wine and seasonings for a while, then added with a batter mixed with starch and egg whites, and fried twice, each time with an appropriate time. Avoid over-frying. It’s not like the pot-packed meat made by that small restaurant. The taste is hard, the frying is not good, and the sauce can’t even hold it.The cold dishes and pork knuckles in that small restaurant are really good, and there are other dishes that are good at making, so there are some repeat customers. The taste of the mushroom egg tofu in the small restaurant is acceptable, but the signature dishes are not good. This is because the chef’s level is limited , the boss thinks it's okay, anyway, many customers are not too picky.The eggplant and meat section in that small restaurant is at the level of a box lunch, and the oil used is not very good, you can feel it.

Lin Qicheng smiled and said that he would not go to that small restaurant for dine-in, maybe the pot-packed meat in the cafeteria would be more delicious, but remember to try one or two first, if you think it is good, then take some more.Don’t be like the author, you once had a buffet and took a plate of pot-wrapped meat, but it was fried too hard and it was not tasty. In order not to deduct the deposit, you still have to eat it, and you are asking for trouble.

I said that I have already ordered the pork slices and the pot-packed meat platter, and I will not order the sweet and sour pork this time, and I don't want to change the dishes.The fried fresh milk in this restaurant is also good, and the condensed milk dipped in gold and silver steamed buns is also delicious, but this time I don’t order it, it’s just a very common dish.

Lin Qisheng said to order a set of roast duck, it's only 150 yuan, including two duck cakes, and it is marked that there are ten duck cakes in each drawer, and four small ingredients are also given. It only costs five yuan to make original duck soup or processed duck racks. There are many discounts on roast duck in the roast duck restaurant.The roast duck in the photo is severely obese, much fatter than the old roast duck, it must be a high-quality roast duck, if it is replaced by another restaurant, it is estimated that it will cost several hundred yuan a piece.As a professional householder who eats roast ducks, he knows duck dishes very well. The ducks that the author has eaten in his life can already be used to open farms. When the ducks see you, they have to fly away for their lives, or turn into roast ducks, stewed ducks, and salted ducks. Sauce duck, camphor tea duck, braised duck, fried duck meatballs, etc. are all over, so the price of duck meat is relatively cheap.

I said that the author usually eats duck meat and duck racks, unlike some rich people who specialize in eating duck tongues. It takes dozens of ducks to make a plate of braised duck tongues. Regardless of the small portion of some dishes, Prices can be ridiculously expensive.It is said that the old goose heads of some lion heads and geese can be hyped and sold for 2 to [-] yuan, and some people buy them. The money is enough for the author to buy a lot of special sauced duck and roast duck in big supermarkets, and he can also buy a lot of duck racks. , may be enough for a year.Duck meat is not expensive, because duck feathers and duck offal can be sold for money, and some are much more expensive than duck meat.

Lin Qisheng said that he can eat whatever he wants, maybe the total calories of roast duck can be a little lower than that of fried food, but eating the same food so frequently is not something everyone can do, most of them will feel tired.Some people think roast duck is very fragrant, but some people don't think so.

I said that I don’t order roast duck this time. I order a lot of fried dishes, and I can’t eat much roast duck. If I order other dishes, the overall should be pretty good.

(End of this chapter)