The origin of the star lotus world

Text Chapter 590 Six

Lin Qisheng listened to me and told me some things that the author did in the mortal world a few days ago. There is no need to mention many details of those days in the mortal world. The author has already talked about it in detail in the previous chapters, so there is no need to repeat them.

He said, author, don’t you think the environment of that small restaurant is not good?The service is not good either. Even the signature dish of Guobao Pork is not authentic, and the price of some dishes is not cheaper than similar dishes in mid-range restaurants.It is better to go less often in the future. There are hundreds of large and small restaurants around that suburb. When the author is free, go shopping more often. There may be good-quality and low-priced restaurants that are suitable for frequent visits.

I said that the tiger skin knuckles in that small restaurant were well made, the price was moderate, and they were stewed to a pulp.In order to save money, I only eat elbow rice, or order stir-fried or fried vegetables, which will make me gain weight. Not only for image, but also for health, weight must be properly controlled.To make elbow dishes at home, it is more suitable to use a pressure cooker. Use a wok or steamer to stew. After blanching, wash the elbows again with warm water, and then stew again. You can add some cooking wine and vinegar, and add some hawthorn slices. To make the skin and meat of the elbow crispy, add soy sauce and sugar, and add salt before taking it out of the pan. If you add too much soy sauce, you can add less salt or no salt.It’s really not easy to cook elbow dishes well.The author has made elbows at home many times this year. He stewed them in a steamer for more than two hours and they were not crispy (frozen elbows must be completely melted, or the meat quality is not good). Sometimes the fat melted when stewed. It was overdone, and the fat, glutinous and crispy taste of the elbow was not brought out. The method of making cola drinks was not much use. It might be more appropriate to put some cola in the braised chicken legs and duck legs.Some stew the elbow in a casserole, and there are also elbow dishes cooked entirely with wine.There is a famous book about stewed ham with elbows. It needs to be simmered over slow fire. It is very troublesome. It is hard to say how delicious and nourishing it is. The added firepower should be quite a lot of calories. It is suitable for autumn and winter to replenish the body with some high-calorie foods. It can keep out the cold. It is appropriate. Eating meat helps the body function. If you don't eat meat, you can drink more milk and yogurt. Anyway, you will have enough protein.We must believe in scientific knowledge and ensure a sufficient supply of high-quality protein, which can strengthen and protect the body.

The day before yesterday, the author got up early and went to the market to buy some fruits and vegetables. Six large peaches cost more than 14 yuan, so the money was spent evenly.I asked the female shopkeeper how much the peaches I bought weighed.The female shopkeeper said that handsome guy, her electronic scale was calculated at three kilograms for ten yuan. There was no specific number, but it should be more than four kilograms. She said that the price would be cheaper in the morning market on Monday. It turned out that such a big one Peaches cost four yuan per catty, and peaches with small cores cost five yuan per catty. Some smaller peaches cost two and a half yuan per catty. Cheap small peaches are not as sweet as large peaches.After a brief stroll around the market, many vendors sell fruits and vegetables at similar prices. Some grapes cost six or seven yuan a pound.Some of the fruits and vegetables in the morning market are a little cheaper than similar products in large and small supermarkets. There are many people going to the market to buy things every day.When I got home and weighed myself on the scale, I found that the weight of several fruits and vegetables was correct.In the past two days, I ate steamed steamed dumplings and steamed dumplings. They are both quick-frozen foods from large supermarkets. The dumplings are delicious, with a little oily soup and good fillings.Some time ago, I went on a special sale at a major supermarket. I went shopping twice and bought seven bags of quick-frozen dumplings. I bought too much. There was not much space in the refrigerator and freezer, so I could only eat them in succession. This time I felt like eating steamed dumplings. I'm tired of eating steamed dumplings and plan to buy them again in the future.I originally wanted to go out to a roast duck restaurant to buy a duck rack last night, but I thought about it. The roast duck rack contains too much grease and is not good for your hair. So I used it instead.

Lin Qisheng said that the characters in some famous novels did not say that men are made of clay. If you, the author, can eat greasy food, you are not far away from being made of oil. You will become an oily thing in the world, and you deserve the name. Return.

Hearing what he said, I rolled my eyes at him angrily, but he was indifferent and thought being fat was bad.Relying on his favor, he dared to say anything.

I said, Lin Qisheng, you are made of the small cells left over from the Love Network Super God I kneaded with Super God Fragrance Clay. I even kneaded the clay to create the Universe Super God!You still don’t care if I’m fat or not!You'd better take care of yourself, say less, and don't be punished. Use roast duck fat and fat soup to flood the Holy Sun Universe (hahaha, what a terrible punishment, a catastrophe in the oil sea), it's awesome Duck fat attacks are not that easy to deal with!By the way, one day the author took the frozen dumplings and deep-fried them in hot water to make fried dumpling balls. They looked like fried yuanxiao balls, but they tasted pretty good.One time, in order to save trouble, I cooked pork and scallion buns on top of the ingredients in the soup pot. They were cooked anyway. These are not homemade dishes. There are many similar dishes, but they are not bad.

Lin Qisheng laughed. He said that the fried bun balls and the big buns cooked in a soup pot sounded interesting. It was hard to say. Maybe this kind of dish would be popular in the future. As long as it tasted better, there would be a market for it, and maybe it could become a popular dish. Some distinctive products.The author is awesome. He finally fried the quick-frozen dumplings and turned them into Yuanxiao filled with pork and oil soup. Regardless of the appearance, the taste may be okay. It is an advanced fried version of the fried dumplings. The taste may be The difference is not big, but the calories are higher. I hope the filling will not be exposed. The restaurant is still professional and the quality should be optimized and adjusted.It may be necessary to develop fried buns with layers, which will have the characteristics of the dish, which will be more popular and have more business opportunities.

He came over and held my hand. He flattered me and said, "Great author, please bring him a bouquet of divine flowers and fairy flowers from Star Emperor Mengzhou Sky Garden. He doesn't dare to expect many top-quality sacred flowers." For noble royal flowers made of metal, you don’t need to condense and refine a lot of sacred flowers into 99 flowers. You can just choose a bouquet gift composed of [-] beautiful and generous sacred flowers.

I didn't want to care about him, I told him not to worry about the big fat man asking for gifts. He wanted oil, but there was plenty of it!If he wants magical flowers, he can find them in the back garden of the Holy Sun Palace in Dreamland. If he wants the exotic space flowers in the Sky Garden of the Star Emperor's Dream Boat, he can just go and appreciate them and pick them. He can take away the stars. One hundred space flowers from Huang Mengzhou's space garden were placed in his Holy Sun Palace.

Lin Qisheng complimented me, and his tone became cheerful and kind (he always disliked the author for being too fat, but he was very gentle and approachable when he asked for things from the author). He said that the author had a very good temperament, and said that the author liked him the most. He said that the author was very generous to him and that he would keep his bouquet and gift well.Although this year's Chinese Valentine's Day in the mortal world has passed long ago, the author can also give him a holiday gift as a souvenir.I pinched his muscles and saw that he kept staring at me and speaking to me sincerely, with kind words and kind words, so I gave him something.With my thoughts, I transformed into a mid-range bouquet composed of dozens of flowers, suspended in a rainbow of dragon clouds.

Lin Qisheng's supreme commander Sheng Yu's eyes lit up. He saw the bouquet he wanted (the luxurious bouquet given to the Creator God Lord Yuantian was of a very high level. Of course he would not give it to Lin Qisheng this time. He thought he could get one. Ordinary bouquets of divine quality are also fine, and you can get them as gifts), of course he is very happy.But when he looked carefully at the bouquet, his smile seemed to be frozen. He let go of my hand and asked me what kind of bouquet it was.It looked strange. He had gone to the Sky Garden of Star Emperor Mengzhou before and walked among the flowers and stars. The sacred flowers and fairy flowers there were magnificent and wonderful, with colorful and flowing light, which was not what these flowers looked like.

I laughed out loud and said that I didn’t want to turn the space flowers into a bouquet and give them to you. If you wanted the space flowers, you could collect them yourself, and I didn’t stop you from doing so.

He asked me what kind of flower this bouquet was?Is this a design change by you, the author?It didn't look nice and smelled like a bouquet made of food, not like a regular gift.

This bouquet that looks a bit special is suspended in the air. I took out a bouquet of food flowers from the outer packaging of the translucent frosted marshmallows. The golden preserved egg buds have fully bloomed, and the multi-color flower receptacles are made of meat leaves, exuding the fragrance of food. It is a mixed aroma of a bunch of food, but the taste is not strong and relatively clean. The amount of food that can be concentrated and combined is quite a lot.The flower stem is composed of fried mutton fat, fried red sausage with fat meat cubes, fried cod, fried mashed potatoes, fried fat sausage, fried chicken nuggets, fried roast duck skin, etc. It is the best combination of fried food, and the more you eat, the more delicious it becomes. Very crispy and delicious, the perfect serving temperature.Each item comes with a perfectly matched seasoning, and the stems are thicker and can be combined with more fried items.

Lin Qisheng was shocked when he heard my introduction. He didn't know what to say for a moment. He could only watch me slowly eat a bunch of food flowers and couldn't stop him (why should I stop him? It's pretty good fried food). A popular combination, the quality is much better than the fried food snack platters in fast food restaurants).To be honest, not only are the shapes of these bouquets not weird, the very-shaped golden preserved egg flowers and the colorful fleshy leaves with crystal materials look pretty good. Although the flower stems are made of fried food, they have been adjusted. And decoration, there are patterns on the outside, you can fully taste the fried deliciousness, but it does not appear greasy, and the flower stem is not greasy and sticky to the hands.The food tastes really good, I think it’s delicious anyway.

After eating, I ate some Liuhong Huanqingyu snacks and tasted some Longmeng Xinyu God tea. The jade plates and teacups made of high-grade sacred objects were all very gorgeous and exquisite. Each group is different and extremely skillful.

Beautiful dishes with gorgeous pastries will be combined and changed in the air. Each time a multiple three-dimensional pattern is changed, a batch of gorgeous dishes will be replaced on the dishes.There are countless types of pastries, and the pattern combinations on the dinner plates are also very rich and wonderful.

The surroundings of a series of tea cups above the cloud light are also changing subtly. One moment, a dragon is swimming outside, another moment, frost butterflies are dancing, another moment is flowing through the water cup, now petals are swirling, and now they are surrounded by royal fruits.Just admiring the various combinations and changes of these beautiful dinner plates and perfect tea cups with iridescent jade clouds are both pleasing to the eye and very ingenious.

The honor hall of Huancuilong Hall is decorated with noble and domineering style, but it is enjoyed and used with delicacy and attentiveness. It feels good.