The origin of the star lotus world

Text Chapter 660 Two

"I continued to talk about what happened that day, slowly. Sometimes, as I talked, it seemed to be interesting and had a strong sense of reality, because these things are true, and they are just some things. It may be boring to look at it from the perspective of the author, but these things are the real life of some people. Other authors can write a good plot in a thousand words, but the author may have to use a few thousand words to write the whole plot. Although the description of those plots is very cumbersome, some details may be written in more detail. Some customers came one after another in the hotel restaurant. The twenty or thirty tables in the dining area were only half full. There were not many customers who came for breakfast that day. Many people ate some breakfast and left after a while. I saw that there was still more than half of the fried dough sticks, fried rice, porridge and fried noodles left in the dining area. There were several small ceramic bowls between the stainless steel lunch boxes in the dining area. It was relatively simple to eat some pickles. The female manager was very responsible. Sometimes she checked tickets outside the restaurant, and sometimes she worked in the restaurant. She saw some customers using the breakfast machine to toast bread, and she helped Following the instructions on how to use it, and seeing that the cold dishes were running out, she used the intercom to call the chef in the kitchen to make some for supplementary meals. The cold dishes included secret elbow scallops, round chicken slices, northern skinned vegetables, etc. Look at the glass dinner plate There is still more than half of the vegetable and fruit salad, so there is no need to supplement the meal. Some people have breakfast and leave in 10 minutes. Some customers will chat with their companions and eat slowly. If they have time, they are not in a hurry to eat. The author Adults are even less anxious. There is no one to talk to. You have free time and concentrate on eating until you are full. Go to an area where freshly cooked food is prepared. There are freshly fried poached egg omelets and boiled eggs on the long table over there. Noodles. When I saw the dining area, there was a woman making braised noodles for the tomatoes her husband brought. She said they were freshly cooked noodles and let’s see how they are. I also wanted to get a bowl and said I wanted a portion of noodles. The male chef said he was in the bowl. For Riga cuisine, I saw vegetables and fungus on the counter. They were a few raw and cold vegetables, paired with hot noodles. I thought it would not be as good as the warm braised noodles used in winter. I said not to add those vegetables, but to add tomatoes. Egg marinade is enough. The male chef said yes and asked me to wait for 5 minutes. The freshly cooked noodles will be ready in a while. Each portion is cooked separately, and each has a stainless steel funnel immersed in hot water. It may be The noodles made in the kitchen may also be purchased raw noodles. There are two male chefs in that area, making boiled noodles, fried poached eggs, fried egg pancakes, but not other food. Some customers will wait there to pick up their meals. I want to eat food made on site a lot. After the noodles are cooked, I put them in a bowl. Half of them are noodles and the marinade makes them fuller. I also get a glass of orange juice, which tastes like the orange juice and grape juice in the restaurant. It's not bad. It tastes similar to the juice that costs more than ten yuan a bottle in a big supermarket. I saw a woman bringing her second child to have a meal. The two little boys talked lively and looked flexible and energetic. One of them said that he had One time I ate twenty snacks in a cafeteria, and another one said that he could eat a lot of fruit, even if the weather was cold. The woman wearing glasses was their mother, wearing an off-white cashmere sweater. , wearing gold jewelry, said that the children should eat some warm staple food first, and then eat other foods. She asked her two children to listen to their mother, eat snacks after a while, and not to be anxious.The two little boys were wearing fashionable children's clothing. They were chatting about something in childlike voices. I don't know if they were talking about cartoons or game animations. I couldn't understand what they were saying, but they were chatting with great interest. When they arrived at the restaurant, they didn't eat much breakfast. Their mother, who dressed quietly, would repeatedly persuade her children to eat and not skip breakfast.Judging from the conversation and behavior of this family of three, they must be from a good family. After all, this is a four-star hotel. A standard room costs 500 yuan a night, and a deluxe suite is originally priced at 120 yuan. Although it is a suburb, the price charged is the same as a three- or four-star hotel in the city. It is close to a first-class hotel, but the location is far from the main city, but the infrastructure is up to standard.In areas near the suburbs, some people went to the hotel swimming pool specifically to swim. The venue is medium to large, quite spacious, and can be added with a swimming track. However, the swimming pool in the fitness center was outsourced for a period of time, and there were hundreds of children every day. I went to swimming lessons and heard my mother say that sometimes there are too many people and the changing room is full. Some people don’t have a wardrobe, so they put their clothes on the ground. They can’t take care of so much and their time is limited.Some people who often go swimming have time cards. The more they recharge at one time, the cheaper the average unit price is.Some people want to avoid some swimming lessons and weekend rush hours, or they may be unable to swim.This year, the price of the swimming pool has increased to [-] yuan per swim, which is two hours. The unit price is quite high. I wonder if the quality of experience will be improved.I was eating braised noodles, which were made with scrambled eggs, tomatoes and rapeseed. It was not as delicious as the tomato and egg braised noodles made by the author. To be honest, the quality was too average, and the hand-rolled noodles were delicious. , which is quite acceptable.The author has basic cooking skills, but he is usually too lazy. He has not made braised noodles with tomatoes for a long time. He has wanted to do it many times, but he has been too lazy to do it many times. He has to fry eggs, make braised noodles, and so on. Next, after finishing the meal, I had to wash the pots, dishes and wipe the kitchen countertops, slowly and slowly, for two hours.Sometimes I make a hot pot, put some tomatoes and dumpling noodles, and eat them as if they are cooked. I want to save trouble and do not spend more time cooking. I actively reduce the quality of home cooking, just to avoid having to clean up the kitchen, cutting boards and knives. Pots and dishes need to be washed, and countertops need to be wiped. Cleaning these up may be more troublesome than cooking.It was past nine o'clock in the morning that day, and I was already full. This time I ate a lot of fried rice and drank two glasses of juice. Because it was cold, I didn't eat more watermelon and other fruits. I saw cantaloupe, banana and orange in the dining area. There are a lot of grapefruit left.Some meals may be kept and heated the next day, such as chicken sausages and boiled eggs. There are at least thirty or forty boiled eggs left in a stainless steel lunch box, and there are also many tea eggs left. They may be refrigerated. It can be reheated the next day before use. Of course, it may also be distributed to the staff, and the points will be lost. The total number of employees in various departments of the hotel must be hundreds, and the hotel is not small.Those fruits that have been sliced ​​and diced should be used by employees or used as fruit plates in other restaurants. Even in winter, cut fruits are not easy to preserve.When I stood up, the female manager came over and greeted me proactively. She hoped that I would give some suggestions to their restaurant to improve the service in the restaurant.I made some suggestions. Before the meal, the female manager said, please make some suggestions. I have observations and things to think about. "

Lin Qisheng asked curiously, what advice would the author give?Is it recommended to recharge the membership card for hotel breakfast? Swipe 1000 yuan thirty times?Or do you hope that some old customers who come often can be charged the price of 49 yuan?It sounds like the food is average, no different from the breakfast in other three or four-star hotels. What should be considered is the price. Of course, I hope there is a discount, haha.

"I didn't mention the price this time. I raised other opinions. The author has his own thoughts. I told the female manager that some food can be added to the dining area. Like other hotels with the same star rating, there are freshly fried breakfasts. Bacon, salted duck eggs cut in half, roast duck breast, cheese slices, a variety of small breads, fried food can be added with fried chicken pieces, steamed buns can be meat or vegetarian, and there can also be custard buns, milk steamed buns, bean paste buns, etc. Female manager It was said that duck breast and duck egg yolk would be added, and the restaurant would consider adding more dishes. Their restaurant sometimes also has bacon. The daily meals are a little different, and the various meals will be changed periodically. And I continued to make suggestions, and I said that some customers When picking up the meal, I complained that there was nothing to put on the bread and I felt dissatisfied. The restaurant should add cheese slices and ham slices, as well as ketchup, salad dressing and jam as condiments. The female manager said that there are a variety of vegetables and sauces in the restaurant. Bread for sandwiches, maybe the customer didn't find it. I said this was what the female customer said, not me. I just truthfully reflected what other customers said. This is also a suggestion. You can increase the number of meals appropriately and have a small sign with text. Tips: You can make sandwiches. The female manager said that you should listen to some ideas from customers. I said that I didn’t see hot milk, and the juice was OK. The female manager said that there is milk in the corner of the restaurant, you can find it. I said that the boiled broccoli in the restaurant is too It's hard. It should be boiled for a while while blanching. This is more suitable. The female manager said that it is for public taste. I said that if some middle-aged and elderly people eat broccoli like that, they will definitely feel bad. I recommend a lunch box. Half of the broccoli is hard and half is soft. This can take care of people with different teeth and provide more considerate service. There must be middle-aged and elderly people staying in the hotel or dining here, not just young people and children. Some vegetables It was too hard and not very cooked. It felt average and there were fewer people taking food. I said that in the noodle making place, there were two containers connected together, both of which were filled with marinated tomatoes and eggs. , this shouldn’t be done, there are two vessels, of course they should put different marinades. The female manager said yes, this problem needs to be improved, it was their negligence, the same sauce and marinade was put in the two vessels, it can be used to make eggplant meat Braised noodles can also be served with noodles. I said that the noodles in your restaurant are too plain. There is no noodle soup to choose from. There are only tomato braised noodles and vegetable noodles, which are too monotonous. You can consider adding wontons and making some wonton noodles or fresh noodles. Soup wontons. There is a pancake machine there, but there are only egg cakes. You can consider adding fish cakes and pies. Apart from poached eggs, it is just egg cakes. There are no other options. It should be improved and adjusted. The female manager said that the restaurant will consider adding more fish cakes and pies. Food. I said that the cream in the restaurant is just butter, and I hope to buy some other brands of cream. The female manager said that it is indeed butter, but just the cream on the label. They are a four-star hotel restaurant, and the food is not up to standard. Food is not allowed in. I said a lot of things, which was a bit unexpected. The female manager said that this was just for breakfast. This person said that he wanted to hear opinions, but in fact he was just saying it politely and waited until the customer really said some opinions. , on the contrary, I didn’t want to accept it. I gave too many opinions, but I still insisted that the quality of the food in their restaurant was already very good. I said that the tea eggs in the restaurant are still in complete shells, and there should be some cracks, so they are more delicious. I saw There are so many tea eggs left. If the taste improves, someone will pick up the food again. The female manager said that she understands.I said that I used to have breakfast in hotels, so I would observe and compare, give some suggestions, and then leave.When I finished my meal, I used my mobile phone for a while and bought three more breakfast coupons from the coupons on the hotel's official account. Considering the breakfast level and restaurant environment of the hotel, 68 yuan is not a good value for money. , but 49 yuan seems pretty good. With the discount price of 99 yuan for three meals, I didn’t hesitate. The price is very suitable.When I was talking to the female manager, the middle-aged man and woman sitting at the table felt strange. This man said a lot of things casually, but was there anything wrong with what he said?No matter how high the requirements are, it is all areas where the restaurant can be improved. The breakfast in a four-star hotel can meet the corresponding standards.If it can be close to the dining standards of some five-star hotels, that would be even better. You can increase the dining price. If the food is really rich and high-quality, maybe people nearby will come to dine many times. You can apply for a dining card. When eating, the meal time should be advanced and the meal collection time should be postponed.The author once went to a place where he stayed in a family hotel for more than ten days in a row because my mother went to take care of the factory there and wanted her due commission. It was not so smooth to get the money, but luckily, I met The noble man arrived at a good time and solved the problem.Although that hotel is a family-style hotel, the breakfast quality is better than that of some three- and four-star hotels. Many customers go there for breakfast. The rich breakfast is the signature of that hotel. The merchants are willing to invest more to increase the quality. The reputation of the hotel makes the price of occupancy in that hotel slightly higher than that of hotels of the same level, and the occupancy rate is quite stable.Once, I was sitting on the sofa in the lobby waiting for the bus. I saw someone arranging the check-in of relatives and friends who were attending a wedding. There were multiple hotels to choose from. The customer saw the real-life pictures of breakfast shown by the waiter at the hotel desk and made a reservation directly. There were many rooms in that hotel. Since there were not many spare rooms at that time, there were not many discounts. Some people were willing to spend a little more to have a better dining experience. As long as there was indeed a good one, they would spend a little more. money is not a problem. "If a business can satisfy many consumers, and some consumers will satisfy the business, these are complementary to each other. If there are good ones, they will attract good ones, and they can keep the good ones."