The origin of the star lotus world

Chapter 1758 Text

Text Chapter 1,703

Lin Qisheng said that the author just wants to be happy in the mortal world. Sometimes, in the mortal world, you, the author, really live an ordinary and simple life very seriously. You understand the meaning and joy of life. You are really contented and happy. Always happy and contented.

"I continued to tell some things about eating in the cafeteria that day. I knew there was nothing to talk about, but I still had to tell some things slowly. When I was picking up the food, I saw a very thin male waiter in the restaurant. He It seems to be only about a hundred pounds, and the author's weight is already close to his body weight of two and a half. Some people's bodies are slim and light, which means they appear flexible and do not look like too clumsy fat bodies. Some people will Deliberately avoid and avoid getting too close. I remember that when I was in the cafeteria, I didn’t meet anyone else when I was picking up food a few times. I was looking at the road, but sometimes I was complained by people who had a lot of things to do. Some people dislike being too fat, some people feel that I walk too fast and are afraid of bumping into people, and some people hate being too close to people who are too fat. In recent years, the world's aesthetics have improved a lot and become more tolerant. And broad, some people think that being fat is okay, but they still feel bad about being too fat. The author also has no good impression of obese people, but he cannot discriminate against this kind of people, because he is very fat . When I was picking up the food, I saw the male waiter many times. I had never seen him before, maybe he didn’t pay attention. After that, the male waiter took away the unnecessary plates for me. What the author ate that day A lot, because you concentrate on eating, you eat more efficiently. According to simple observations, some people chat while eating, throw away things they can’t eat, and may take some more food later. Peeling shrimp shells is It was time-consuming, and it was already an hour after I finished all the plates of food on the table. Anyway, I had enough time, so I queued up to get the steamed oysters, and then queued up to get the roasted pig's trotters. The roasted pig's trotters at the barbecue restaurant cost dozens of yuan a portion. The price is quite expensive. The roasted pig's trotters in the cafeteria are semi-finished products that have been processed in advance. The restaurant has a lot of inventory. When roasting, seasonings and coatings are added, and it takes about ten minutes to bake until it is cooked. The roasted pig's trotters have sticky collagen. The egg white tastes okay, but the pig's trotters are not fat enough. There is no stewed elbow in the cafeteria, so be sure to order the meal. The soft, glutinous and fat skin and meat of the big elbow will feel quite fragrant if you don't eat it for a while. The steamed ones made in the cafeteria The taste of the cubed meat is average and not crispy. If the author cooks at home, he can make the steamed and braised pork better. As long as you pay attention, spend more time, and gain experience, you can make very good homemade dishes. Didn't read it There were steamed crabs there, so maybe there was no meal preparation, but there were stir-fries and stews made with small crabs in the dining area, but the crabs were very small. When the restaurant was about to close, there were no grilled steaks or grilled fish fillets, so I didn’t queue up. It doesn’t matter if I haven’t eaten it. Don’t think about the high-quality steaks used in the buffet restaurant. It’s not a must-have meal. It’s good to be able to use pure beef. Some of them are meat slices that are mixed with beef and other proteins. There are a lot of grilled pork chops and grilled croakers in the dining area, because there are snacks and meat and other food to eat on the table. The mousse snacks in the shape of small rabbits can be eaten in two bites or one bite at a time. There is yellow inside. Peach jam filling, this kind of snack is not bad, not only looks a bit cute, but also tastes good. The middle-aged man and woman at the table on the left have finished their meal, but the children they brought did not eat much. Children are playing and having fun. That family arrived at the restaurant at the same time as the author. Some of the customers at the table next to them left. It seemed that there were many families with children. I heard the middle-aged woman say that she wanted to eat grilled durian. Although I was already full, hearing about grilled durian caught my attention. I just didn’t know where to pick up the meal, so I asked the waiter. It turned out that it was in the area where the cheese grilled crab is located. I didn’t know where it was before, so I didn’t try it. The restaurant is about to collect food, but there are still many customers queuing up in that area. Some people want to take ten or even more at a time. Several large plates of roasted durian are baked. The chef only gives three at a time. Baked in tin foil, the portion is not as large as a baked egg tart, a bit like durian-flavored mashed potatoes. There was a woman who had already brought several grilled durians, and the old man next to her also had grilled durians on the plate. However, the woman wanted to continue taking the food, but was stopped by the middle-aged female chef. She stopped giving them and had to give them to others. Customers can also line up to pick up their meals and follow the rules. The young and middle-aged woman with her hair tied up asked me to pick up the food first, and then try to get all the remaining grilled durians. She continued to communicate with the middle-aged female chef, saying that she was taking the food for several customers, so there was no need to let me go. There was a reservation about the food, saying there were not many customers in the store. Back at the table, I found that the grilled durian in the cafeteria tastes really good. It has real durian pulp, which may be mixed with some substances, but it has real durian pulp. The quality is not bad. After removing the pit from one durian pulp, it can be divided into several portions. Heat and bake. I saw on the big supermarket software that there are bags of one-and-a-half kilogram frozen durian pulp, priced at more than 70 yuan. I guess this is the kind of frozen food used in cafeterias. If it is fresh durian, freshly cooked, the cost will be much more expensive. After a while, the restaurant waiter was closing the stall. It was already past two o'clock in the afternoon. There were still kebabs on the dinner plate that were not finished, but I could stay until after two o'clock in the afternoon. After drinking some water, I continued to eat and there was still some leftover. A little food and no rush. A female head waiter passed by, and after confirming the time on the dining note, she said that she could stay until about 2:30 in the afternoon and sit for a while, that was okay. There was a lot of food left on a double table, but the dining strips on the table and the clothes on the chairs were gone. The head waitress used the intercom to ask the person at the cashier to check the meal number to see if the customer had refunded the deposit. If the customer was still there, In restaurants, you can eat part of the food slowly to reduce waste. If the deposit is refunded, there is too much food left on the table, which does not meet the restaurant's deposit refund standards. The waiter did not notice such a thing. When it is time to collect the meal in the afternoon, I don’t care much anymore. The male chefs watching the restaurant were about to take a break. They had finished working on the lunch break. They were holding pillows and looking for an area without customers to take a break. Some employees wanted to have lunch. I was very full at that buffet lunch, and I ate quite well. Because I can eat and know how to eat, even if I spend a hundred yuan at a time, I can still get some benefits. "

As I speak, Shengtai Cloud Table's original buffet dishes will automatically be added to the Royal Beauty Dinner Plate with illusory and beautiful fairy flowers and fruits, and some new food dishes have been added. The grilled durian is served last, and there are a few more on purpose. They are all based on the taste of the original food. The flavors are slightly adjusted to be different, and the quality is excellent.

I took a grilled durian, and after tasting it, I felt an amazing deliciousness. It was not only warm from the grill, but also had the soft and glutinous aroma of the best durian. The flesh was rich, and the original grilled durian was not the same as the melted flavor. of. I picked up another roasted durian. It tasted like a mixture of milk and aroma. The texture and taste were slightly adjusted. It felt like eating a warm fruit cake. The flavor of the top-quality durian was bursting out in layers, giving it a rich sweet taste. , it is also a very high-quality meal with a sweet and rich aftertaste.

Lin Qisheng looked at me eating a grilled durian and showed a little interest. However, I gave him one, but he didn't want it. He didn't think grilled durian tasted very good. I put the food down and it automatically returned to its original position.

I said that I remember a plot in the main plot of the Star Lotus story. The durian cake that Meng Sheng ate in the restaurant is different from the divine roasted durian here, but the taste is also very good. It belongs to the mortal world of Star Lotus. One of the famous snacks.

Lin Qisheng smiled and said, if the master likes it, what's the harm in letting Shengtai Cloud Table serve ten durian feasts? However, those who can fully develop and display the taste of many famous fairy fruits and vegetables to the ultimate level will always have better meals and enjoyment, with various changes and countless changes.

(End of this chapter)