The origin of the star lotus world

Text Chapter 1,726

The fourth main course of the opening banquet of Wanyu Gala is about to be served. On the ice stage composed of icy crystals and exotic flowers, the host of Golden Color Lotus will prepare the meal. introduce.

"The fourth course of the main course of the banquet is called braised pork with rice. It is a very homely dish, ordinary but extraordinary. Braised pork is a gourmet dish with a history of thousands of years. It has a thousand-year tradition of making braised pork. There are dozens of common ways to prepare meat. Each piece of braised pork presented this time is prepared differently. The ingredients are pork belly, pork elbow skin, ham and ham. They are all excellent quality pork ingredients, but the parts used are different. Different textures and flavors. Some are cut into four squares, and some are cut into long cubes. The best shape will be made according to the parts of the ingredients and the cooking method. The cooking methods include boiling rock sugar to make sugar color, stewing in rice wine casserole, and cooking fermented bean curd with barbecued pork. , slow-cooked with cola, fried pickled vegetables and steamed vegetables, etc. This time there are no toppings on the meal, only braised pork on the rice, but it is not just a braised pork dish, but a perfect stewed braised pork soup, crispy pork and steamed pork. The combination looks like braised pork, but each piece of braised pork has a different taste and texture. Rice is one of the most common staple foods in the planet world. It is grown from rice and processed through shelling. This time the rice The white rice made from a mixture of hundreds of rice varieties will fully show the sweet rice aroma of rice (each rice dish will have a few grains of white rice from hundreds of rice varieties, which are supervised by Jielian's divine power to ensure that each portion of rice has hundreds of grains). The cooking combination of various varieties of rice is to complement each other and enhance the aroma, and to taste it carefully and have different tastes). Braised pork with rice is a very common family dish in the planet world. It is not rare, but it is enduring and is commonly used by many families. The cuisine has been passed down for hundreds of generations. The cooking techniques of braised pork have long been perfected, but the delicious taste is still well-known and has a good reputation to this day. Although this dish of braised pork with rice is fatty, many people in the planet world like it. The gods of the universe are invited to taste this delicious dish of fatty meat and staple food. The tasting time only lasts two minutes. If you don’t like fat meat, you can remove it with tableware or your thoughts. It is recommended to taste the fat and lean braised pork in its entirety. Dishes, like the dry sausage and red sausage as an appetizer, if there is no richness and flavor from the fat meat, it will feel a little lacking in taste and seem to be a fly in the ointment. Some gods in the universe don't like this kind of meat, so you can taste the rice flavor mixed with hundreds of meters. , the quality of the divine rice used is also quite excellent. I believe that this ultimate main dish of braised pork and rice will definitely leave a good impression on many guests from all over the world."

It was time for Wanyu Shenghui to taste the braised pork with rice as the opening meal. Because the time was limited, only two minutes, so we couldn't savor it carefully.

The staple food of warm fragrant rice and sweet white rice has many pieces of braised pork on it. The moist aroma of the rice is mixed with the rich aroma of the meat. Although the ingredients of the dish are ordinary, the taste and texture are extraordinary. As a main dish, it is No problem at all. You can choose vegetables to accompany the braised pork, but this time only white rice is used instead of vegetables, so as not to affect the enjoyment of the most pure and pure meat dishes. The delicious rice that is paired with it can hold up the fat and oiliness of these kinds of braised pork. Regular staple foods that go with braised pork include rice, steamed buns, hanaki, etc. White rice goes well with braised pork. Anyway, the author has eaten this way many times in the mortal world and thinks it is quite good.

Each piece of braised pork has a little bit of sauce and seasoning. You can try it alone, or you can eat it with rice with the excellent gravy. The mixture of oily and fragrant rice is very good. You can also eat the braised pork with rice in a big mouthful, and enjoy it to the fullest. Fat, soft and fragrant. It would be a pity not to eat the fat of the braised pork. Although it is too fatty, it tastes really good. Especially the fat, glutinous and soft skin of the elbow melts in your mouth. The meat is tender when chewed, and the meat is fragrant and satisfying. It can be said that it is a stew that can kill the royal banquet in an instant. If each dish was not limited to only one piece of pork elbow skin, I would have wanted another piece.

Some of the braised pork and rice have not yet been tasted, and the two minutes of tasting time have passed. The smart dining table will automatically cancel the banquet, and then serve other dishes. An area of ​​the treasure table in the Temple of the Ancestral God will also be changed simultaneously. This is what I arranged deliberately.

This meal tastes so good, I wanted to order another piece or two of the best braised pork elbows with all the fat and tendon meat, but I didn’t do that. Instead, according to the food standards of the event, there are only one piece of each of the various meats. , these braised porks each have their own advantages, they are really high quality. The author still says this, don’t underestimate braised pork, as long as it is done well, it can be one of the banquet dishes and it can have a place among the top 100 dishes of planet cuisine. No matter what era, delicious braised pork is a delicacy in the mortal world. It is a family dish that can be made again no matter how you make it. As long as it is done well, there will always be people who like it.

I have the urge to inform the Jin Cai Jie Lians, who are in charge of the arrangements for the Wanyu Grand Event, that some matters need to be added.

"The tasting time for the braised pork with rice dish for the grand banquet has ended. Maybe some gods in the universe think that these braised pork are very good, but some of the meat ingredients may have been tasted before they had time to taste. Check the time. It doesn’t matter. All the buffets and ordering dishes in the guest area restaurants have added multiple braised pork dishes, including braised pork slow-cooked with brown sugar, braised pork with potatoes and garlic, braised pork with broth and vermicelli, and stewed vegetables. Braised pork, braised pork with dried chestnuts, etc., as well as pot-wrapped pork, sliced ​​pork, cherry meat, etc. (I have thought about ordering some hot dishes made of offal in the guest area restaurant’s ordering mode, and seeing what I can do, cooking with animal offal The dishes that come out can also be quite delicious, but they are not arranged this way. In the mortal world, the author thinks that the fat intestines, hairy blood, and hairy belly pot are quite good, but many people cannot accept dishes made with these ingredients). Recommended Universe In the middle and late stages of the event, the gods tasted these dishes in the restaurant and entertainment hall. As long as they can accept this kind of meat, there are always some meat dishes that are suitable. The staple food is rice and pasta, and there are many types of rice. Yellow rice, white rice, red rice, black rice, glutinous rice, etc. Some rice dishes include beans, dates, nuts, candied dried fruits, which are equivalent to desserts. There will be many snacks in the restaurants in all guest areas to welcome the gods of the universe to the event. Enjoy in the middle and later stages.”

After the host Guan Zejincaijielian introduced some dishes in the restaurant in the guest area, other hosts said that the next arrangement would be to serve the fifth course of the main course.

"We are about to welcome the last dish of this banquet. As the finale of this banquet, it should not only taste good, but also have a beautiful meaning. A kind of auspicious meaning from the planet world. The food is about to be served. Use the divine power of the Lotus to keep it warm so that it will be warm when you taste it, and the quality will be very good." Some dishes require a suitable temperature, which will There is a better performance.