The origin of the star lotus world

Text Chapter 1,765

Mengyuan VIP Hotel has the Dragon Gate Flower River and the Year of the Dragon buffet, making the scene brilliant, dreamy, festive and respectful.

Seeing such a beautiful and festive scene, and the joy of the shrine, both Lin Qisheng and I felt that the scene design here was very beautiful and elegant, extremely flexible and beautiful, and it was like a dragon fantasy year celebration.

I held Lin Qisheng in my arms and said, "Isn't the combination of Dragon Gate Flower River and Dragon Year Banquet a good idea?" Mainly for sightseeing and appreciation. If you want to slowly enjoy the buffet feast of the Year of the Dragon, it is better to take a slow walk in the New Year's Banquet Flower Forest. You can enjoy the magnificent and beautiful live broadcast celebrations of the Year of the Dragon in all major areas of the God of Creation Palace. , celebrate and have fun together.

Lin Qisheng said that he felt that these performances and decorations had a Chinese New Year atmosphere, and he could see that all the qualities of the Year of the Dragon Banquet and the Fairy Royal Fruit were excellent. However, it is normal for the universe's divine meal to have unlimited and countless meals. However, this trip to the Longmen Flower River to see koi transform into dragons and the divine art was more creative. As a highlight, this is a New Year's greeting. The finishing touch to the beautiful scene of Fengqing. He felt that it was really good to enjoy these beautiful images of celebrations with his author and linger over them.

I said that yesterday was the last day of February this year in the mortal world. Time passed very quickly. It really passed by in a hurry. So many days have passed, but the author didn’t even go to the buffet on the night of the fifth day of the Lunar New Year. The matter has not been told yet, so it is better not to talk about it, enjoy the New Year's celebration at the Dragon Year Celebration Banquet at Mengyuan VIP Hotel, and chat about other things at will.

Lin Qisheng held my hand and said that the author should tell the whole story about the day when the God of Wealth blessed me on the fifth day of the Lunar New Year. Although I walked a lot that day and was quite tired, I still had a good life. We went to the cake room in the morning, which had a Valentine's Day mousse cake. We spent a few hours traveling in the royal gardens at noon, and had a buffet in the evening. It was a pretty good travel arrangement.

The Dragon-shaped Fantasy Boat will begin its second lap around the Dragon Gate Flower River. Some scenes at the Koi Dragon Gate and the New Year's Banquet Flower Forest will undergo some changes. The gorgeous performances celebrating the New Year in various areas of the Creation Shrine will continue to be in full bloom, with various Various projections are presented in various aspects, allowing the hosts to enjoy and celebrate the New Year together.

The owner moved the dragon-shaped phantom boat to increase its size, making it more spacious, and made other arrangements.

Lin Qisheng and I sat on the dragon boat throne, leaning against each other. The dragon-shaped fantasy boat was still moving forward very steadily. Please slowly appreciate the Mengxiang Garden and art decoration on one side, and the Feast Baolin and New Year Celebration on the other side. The overall matching The combination is extremely beautiful, and the Year of the Dragon is auspicious. This is already the most beautiful and best festive scene in Mengyuan Hotel.

A phantom flowing cloud mat appears in front of the dragon boat throne. The phantom special effects used will be in the same combination as the flower river area where the dragon-shaped phantom boat passes. You can feel free and happy and dance happily in the Year of the Dragon.

The final dishes of the Dreamland Annual Royal Dinner Competition appear on the long table of phantoms and clouds. They are different from the special gorgeous and grand decorations of the Year of the Dragon buffet. They will be presented with original decorations and special effects. They are unique and unique. Appreciation and appreciation come from creation. Among the hundreds of millions of dishes produced by the Shrine last year, the winning dishes like pearls and laurels were carefully selected, each with its own merits. Some dishes are noble and luxurious, some dishes are sunny and sunny, some dishes are dreaming of clear water, some dishes are surrounded by multiple layers, and some dishes are science-fiction dream-like. Each meal is extremely ingenious and decorated in different ways, which is suitable for appreciation and background.

I will use some of the imperial meals that I am interested in casually. The taste and decoration of these meals are quite different from the gorgeous New Year meals at the Year of the Dragon buffet, but they are all top-notch.

"I arrived at the buffet restaurant that day. Because the dinner stall had just opened, there were not many people in the restaurant, so I managed to get a spacious seat. The male cashier with glasses almost misplaced the deposit money and gave him fifty yuan. How can I find a hundred dollars? He may not be proficient in business yet, so I reminded him not to be anxious and avoid negligence. The dinner stall in the cafeteria is ten yuan more expensive than the lunch stall. My mother used it in the cake room that morning. After finishing the cake and bread, I drank coffee and used the mobile app to buy coupons. A meal for two can be a few bucks cheaper. When we got to the spacious place, I sat down for a while while my mother went to get the meal. She got steamed shrimps and barbecued shrimps, and some For the vegetable salad, I actually got three portions of roasted pig's trotters at one time and put them on one plate. I'm really capable. Originally, there was only one portion per person, so you can get it again in the queue, and usually you won't be given more. My mother said that the male chef was very good. Yes, she said there were three left, so I gave them all to her, and then continued making. You should be able to pick up more meals, but usually you have to queue up. I went to get a plate of steamed shrimps, a plate of grilled lamb skewers and grilled lamb kidneys. , the roasted lamb loin is still wrapped in fat, which is suitable for those who often eat fatty food. I also got a plate of roast duck burrito, thinking it was not there, but seeing the male chef in that area slicing the duck, it turned out that it was covered by the plate. Give them to customers when they come to ask for them, which helps to keep them warm. The quality of the roast duck rolls in the cafeteria is similar to that of the roast duck shops on the street. It is not as good as the roast duck restaurant, but it is not bad when eaten hot. The roast duck rolls with sweet noodle sauce The pancakes are very fragrant. I ate some steamed shrimps and barbecued shrimps. The shrimps were not big, but the taste was okay. I didn’t get stir-fried vegetables and snacks this time. I didn’t get too much at one time. You can go get another meal. If you get too many things at one time, My mother may have told me that it is not good to fill the dining table. I should take more frequently and take more meals as walking exercise. She gave me a roasted pig's trotter, which was cut into half. The pig's trotters are roasted. The roasted skin and meat are soft and glutinous, the collagen is sticky, and the taste is very good. When cooking, some barbecue ingredients are added. If it is a barbecue restaurant, the price of roasted pig's trotters is tens of dollars per serving. So customers often queue up. I said it’s hard to get roasted pig’s trotters, and sometimes they’re not available. She said she didn’t want roast duck burritos, and I went to get another plate. There were two roast duck burritos in one plate, and they were not big enough. Not much. Before going to the cafeteria, my mother said that she specializes in eating shrimps. But when she arrived at the restaurant, she ate other foods and some sashimi. She just got a plate of shrimps and felt that she couldn't eat them, so she went to get another one. There were a few vegetables, but I ate them too quickly, so I should eat them slowly. I felt full very quickly, so I just wanted to try some other foods. She asked me to eat some vegetables, but I didn’t eat much, so I just took them and grilled them. The fat lamb kidneys and grilled lamb skewers are gone. Some people queue up to get them, but they are not always available. You have to touch them. When I picked up the meal in the barbecue area, the grilled lamb kidney skewers were placed on my plate, and there was no other food. Yes. A middle-aged woman asked me for kebabs with a rustic accent, ignored me, and left. It was really strange. They were all customers who came to the restaurant to dine, but some people asked me for food. Maybe some people thought that others I should have given the things to those people, or maybe it was a mistake, but I was not wearing a clerk's uniform or a chef's uniform, so I was obviously not an employee of the store. If I wanted kebabs, I had to tell the chef working behind the barbecue area. It was no longer available at that time, and it might be available after the next one. There are several other barbecues in the dining area. There is a hot search about an old man who was forced to take the lower berth of a sleeper berth on a train without being compensated for the price difference. I think this is what he deserves. This is intolerable to many netizens. Someone else bought the lower bunk, so why can't they use it? Aren't you going to make up for the difference in the number of seats? Between strangers, no one owes anyone anything. There are always people who stare at people who look easy to bully and want to change seats after getting in the car. When the author was in school, I took the sleeper berth of the train many times. Sometimes, I finally managed to buy the lower berth without having to climb the small ladder on the sleeper fence to get to the middle or upper berth. However, I encountered people who asked me to change the berth many times. The middle-aged and elderly people agreed. Those people had the price difference to make up for the bunks, and this was what they should pay. Sometimes, when I travel alone, my mother specially books a lower berth for me, and I change seats when others ask me to do so. I don’t say anything like this to avoid being criticized. Parents deliberately check the tickets multiple times to buy better seats. If they change randomly, it is better to just buy the middle berth. There is no need to check the tickets multiple times to buy the tickets. The lower berth of the sleeper berth has to be touched, which is not always possible. Bought. Later, when the author took the sleeper train again, he rarely changed his berth, even if some people wanted to change berths because they were looking at people with kind faces. I would say that I weigh more than 200 pounds and am very fat. It is inconvenient to climb the small ladder on the sleeper berth. It is not easy to get up and down. The lower bunk can be more spacious and easier to walk. I see some people are dissatisfied with this. If I feel that this fat man is uncultured or unloving, then I do the same thing. I have the right to use the seat where I bought the ticket. If I don’t want to change, I can’t force it. I once took a high-speed train, and some couples or families wanted to sit together and asked to change seats, but I didn't. I followed the voice announcement and asked customers to take their seats according to the seat numbers on their tickets and not to change seats at will. I just followed the rules. Everyone should abide by the regulations and do not change seats. Only in special circumstances where someone must accompany and look after you, the conductor will help change seats. Back at the dining table, my mother said that the skewers I got were all roasted fatty meat, so I didn’t want them anymore. I should have some sweet barbecued pork and roasted pork chops, using good meat, and some vegetables, which should be mixed with meat and vegetables. But I still ate according to my preference. It was a buffet. I could eat whatever I wanted. If I couldn’t eat the food I took, I would throw it away. I didn’t eat the food, but ate the food I took. Finally, although I took a lot of food, I didn’t waste it and I tried my best to eat it all. When I was picking up my meal, I saw a newly hired male waiter in the restaurant walking very slowly. He might have felt like he had nothing to do and seemed a bit idle. Some staff are busy as usual, but as the number of guests gradually increases, adding meals and removing dishes becomes more frequent. I don’t know whether it was because the price of dinner was slightly higher or because many people had not yet returned. Although there were many people dining that day, they were not as many as some lunch stalls. I got strawberries in that restaurant, which is relatively rare. Strawberries in winter are quite expensive. They sell for more than ten yuan or twenty yuan per catty in the open-air market. There are also higher-priced ones. The vendors will make a small plastic bag. A small pot of strawberries should weigh about two kilograms. The strawberries in the cafeteria look weird, but they are not small and taste okay. I said those strawberries looked very strange. They were large and small, and some had irregular shapes. They were not as good as the fruits bought in the market, which were of better quality. My mother said that the cafeteria was really good and gave us strawberries. The cheapest strawberries we could buy at the open-air market cost twenty or thirty yuan for a small pot. It would be great if the cafeteria could have strawberries in winter. She went to the fruit section to get her meal, and was lucky enough to get an extra meal. She got two plates of strawberries, which were sour and slightly sweet. The fruit section of the cafeteria always has dragon fruit, bananas, melons, watermelons, oranges, etc., as well as cans and juices, so meal preparation is not easy. It is inferior to the buffet dishes in some four- and five-star hotels, and the food preparation quality is okay. During the meal, my mother took two soft-packed iced black tea drinks. She thought they were from a brand name, unlike some off-brand products, which may not be of good quality. I said that the restaurant has drinking water, juice and yogurt. You can try it. If you think the quality is good, you can take some and make dining choices that suit your preferences. “With appropriate food and beverage matching, there will be many suitable combinations.