The origin of the star lotus world

Chapter 1847 Text (4) (revised)

Text Chapter 4 () (Revised)

"The author has eaten braised pork with pickled vegetables several times in a restaurant in that four-star hotel. Sometimes the food was served very slowly, and sometimes it was cooked faster than the fried salt-and-pepper duck rack. I don’t know if it is a pre-made dish, but the taste is similar, except that the quality of the soft, glutinous and fat dish is not bad. I am not an expert, so I may not know some tricks. I can only hope that the quality is qualified and regular. After all, the meat dish costs nearly 60 yuan. There are only a few taels of meat and a few taels of vegetables, as well as the steamed buns that go with the meal. For the price of that meal, the merchant manages to use qualified meat. If it is a pre-made dish, I hope the store will buy qualified products of a good brand, which is guaranteed. Can be food safe.”

Lin Qisheng said that the author can cook by himself. It does not mean that the special price pork in big supermarkets is cheap. Sixty yuan can buy four or five kilograms. It is just that the calories are very high and it will make you fat. It is better to go to a restaurant and eat a few taels of meat and vegetables. . You can do more housework and consume more calories. When you go to a restaurant, change the dishes. Don't always order the same dishes. Even if the dishes in the restaurant are expensive, there must be inexpensive dishes. If the dishes taste exactly the same, either the chef is very careful with the ingredients and processing, or they are semi-finished products produced in a factory and reheated. The food produced in a streamlined factory naturally tastes the same, and it must be the most reliable and meticulous home-made food.

I said that sometimes, I would rather not be so relieved than clean up the kitchen. Cooking is not easy and cleaning up is really troublesome. The author, like the majority of consumers, hopes that there will be leading companies with guaranteed food safety, which can produce high-quality and low-priced qualified food to protect the food safety of consumers. With the trust and dependence of a large number of people, no matter how much money is spent, If they can make money, as long as the quality of the goods meets the standard, most consumers are willing to spend more money to buy qualified goods. In many cases, don’t look for something that is too cheap. If it is lower than the cost price, it may occasionally be available, but not always. The merchants naturally have to make money, so the product will not be too cheap and can be priced reasonably.