The origin of the star lotus world

Chapter 314 Text
Text Chapter 280 Seven

"Cousin, go back to the Holy Day Palace! Do you want this box of roast duck I brought back? I can give it to you! The chefs and servants in the mansion haven't started work yet! It's too early..."

"No, I'll go to Mingli Qingxuan with you, don't you want to have breakfast with me?" Lin Qicheng put his arms around my shoulders, his magical hands were very hot and warm, he made me feel safe by embracing me .

I went with him to the inner hall of Yudian, the bright and elegant lobby on the first floor of Minglian Qingxuan. Unexpectedly, the housekeeper was still waiting tirelessly here.

Seeing Lin Qicheng come in, the housekeeper was stunned for a moment, and immediately bowed with the three servants behind him.

Lin Qicheng pressed my shoulder, and I followed him in the Qilin Tengyun silver door elevator, and we went to the restaurant Huachi Xiaoge in the golden arch on the second floor.He went to the bathroom first, and I touched the fish near the pond for a while, and picked up a few pebbles with engraved patterns and engraved clouds to splash the water at will.

"Wash your hands well, and eat later! What are you doing touching the koi? You are hungry and want to eat it! The koi food has artificial coloring, and this fish is not suitable for consumption..." Lin Qisheng tidied up his masculine appearance, Put the suit jacket in his arms.

I saw the seven diamond buttons and two diamond cuff buttons on the lavender shirt he was wearing, as well as the perfect and transparent top ruby ​​on the platinum sunfire base just above the sleeve, in the bright and gentle atmosphere of the restaurant. It shimmers so beautifully in the light that I want to sell his shirt for what the gems are worth.

"I'm just playing for a while. I don't like fish because it has thorns... When I was young, my grandpa would sometimes buy a few extra carp and keep them in the toilet bathtub. When the fish were dead or dying, they would be braised one after another. , once my grandpa bought red carp! Later I was not at home, and I didn’t eat the fish that was frozen and then thawed. I don’t know how it tastes. I really don't like fish..."

"You can just pick out the thorns, eat slowly, what a man! Can't even eat fish?" Lin Qicheng came over and looked at me and said.

"My grandma was stuck with a fishbone before, and I was also stuck, but it was not as serious as hers. I heard that she had to go to the hospital for treatment once. Anyway, I don't like fish very much. Fried yellow croaker I really like saury fish and fish ball fish tofu. Unless the whole fish is very delicious, sometimes I don’t eat whole fish once in a few months..." After I finished speaking, I went to the bathroom and wiped my hands with hand sanitizer. Scrubbing is very clean, and the temperature of the water flow is just right.

After I finished tidying up, I saw that Lin Qisheng had already sat down at the main table at the back of the restaurant. The whole body of the main table was carved from natural white crystal. There were three small steps of crystal glass on both sides of the main table, covered with deep red velvet with golden patterns of flowers and clouds. blanket.

Under the plane of the crystal glass of the load-bearing crystal oval table, there is a pond tributary completely passing through, and you can see the clear, clean and slow-moving clear water in the tributary below.

Occasionally, small koi fish swim freely through it, and then swim to other tributaries, or swim back to the larger main pond with pocket rockery stone groups, wooden carving cabins, windmills and grass plants, and colorful fountains with Kowloon spouting pearls. .

(End of this chapter)