The origin of the star lotus world

Chapter 340 Text
Text Chapter 310 Three

The dishes were delivered to the door of the private room by the waiter one after another, and then served by the three maids of the chairman's wife. These dishes mainly focused on platters and decorations.

Put some roasted suckling pigs with flowers on the bottom and put them in the middle of the round table, surrounded by twelve dishes, roasted lamb shanks, (the plate is quite large, and there is a lot of meat, more than 400, which is already the most affordable tonight One of the main dishes) Sichuan beef slices, (a plate of more than 30 slices, maybe an average of 1000 yuan per slice...) Mengjiu rainbow glutinous rice balls, twelve grades of crab paste, (88 yuan for a small bowl, with Order caviar for decoration, more than 300 per plate) braised lion head, (it is pork balls, 1000 yuan a small one, a total of twelve...) Shangzhen lotus dew, iced salmon, emperor Jiangshan map (all kinds of meat ocean This is the largest dish, and it costs [-] yuan, but I am amazed at the extremely high level of spelling), Zhulin Xiaoyaofu (a kind of colorless seasoned tofu with a The ring is decorated with cucumber shreds, lime shreds, bamboo shoots shreds, and some green bamboo and leaves are added around it for decoration. This dish costs more than [-] yuan, which is already the cheapest dish on the table...), plum blossom Hanshanxue (plum blossom with fish Paste on a big ice block carved into a hill, there are not a few slices of fish raw in more than [-] pieces, but a lot of plum petals are pasted...), yin and yang crystal pot noodles, gluttonous drunken silver dragon.

Hitomi's assistant, the butler, stood and prepared dishes for the chairman and his wife, as well as Lin Qicheng, and Jin Huyue asked the butler to help him prepare the dishes.

Secretary Qi and I ate directly with chopsticks, but I was quite cramped. After all, I had to wait for the housekeeper Tong to prepare a dish before I could eat it.

The map of the emperor's rivers and mountains was scattered as a whole by me. The taste is average, and it is due to the full skill of Pan Yi and the overall brilliant layout.

Shupin Beef Slices are very delicious. After eating, I have a long aftertaste in my mouth. I can chew and swallow slowly, but I only ate four slices in total.

Mengjiu Rainbow Tangyuan has different fillings for each dumpling, but there is no special feature, just seven colors and different fillings.

I didn't eat Yin Yang Jing pot noodles and Shangzhen lotus dew, which really made me lose my appetite. It's okay to watch, even if the price is not bad.

The braised lion head is not as delicious as the Fuli restaurant in Jinfeng Hospital. A meatball is not too big at 88 yuan.

The plum blossoms are cold and the mountains are snowy. This dish is cold and indifferent on the outside, but it has an inner delicacy and thoroughness.

I usually don’t eat sashimi, but I just ate a slice, but unfortunately the taste is not good, I don’t know if it’s not processed well.

Secretary Qi, on the other hand, loves this cold dish very much. He eats all the fishy sashimi that he likes to eat.He seems to be particularly appreciative of plum blossoms, and he himself wears such flowery men's perfumes.

After eating the Zhulin Xiaoyaofu dish, I want to complain about this restaurant!Just a piece of tofu with an unidentifiable colorless seasoning, how to eat it is awkward.

But maybe the chef thinks the decoration is not bad. After all, it is not bad to buy so many chassis shreds for less than four meatballs...

A large plate of roasted lamb shank was so well cooked and tender, this dish should be doubled!The price is also the best value for money in the whole.But the crab paste, crab roe and caviar are too little, only a few bites, and the price is high!I want a pocket bowl of [-]!

Gluttonous Drunken Silver Dragon is the signature dish of this restaurant. It is naturally different, very atmospheric and worth the money, and at the beginning of this month, there is a limited time discount every month. It feels really good! !
Iced salmon, on a sufficient amount of cool and thick square ice cubes, the raw salmon fillets are very plump and soft, which is not bad.

How about others, I don't know, anyway, I'm not full, I look at Lin Qisheng from time to time, he has a good appetite tonight.

(End of this chapter)