The origin of the star lotus world

Chapter 362 Text
Text Chapter 330 Five

In the middle of this oversized ceramic dinner plate, there is a circular gold-plated base, on which there is a patterned white jade bowl with a que feather jade cover, and there are three white porcelain squares on each side, twelve in total.There are different kinds of extremely exquisite and good-looking food, and it feels like the breakfast level of the ancient royal princes is nothing more than that...

The upper left three grids are Huangchuan fish cakes, neon crystal balls, Baita chime silk, and the lower left are magpie fortune cakes, peaches with fruit stuffing, and round spinach with condensed milk.

On the upper right is ice-clear condensed jade, pear blossoms, brocade embroidered badges, and on the lower right are orchid-flavored beef, rose lotus festival osmanthus, and west lotus tendon.

I opened the queyu jade cover on the white jade round bowl, and there were three-color porridge jelly inside. There was a small red rose petal on the japonica rice porridge jelly, a blue rose petal on the black rice porridge jelly, and five-grain porridge jelly. There is a small yellow rose petal, and the three small petals are all made of chocolate.

Equipped with a full set of exquisitely carved silver knives and forks and long jade chopsticks, near the chairman and his wife, as well as Huyue and me, each has a servant waiting beside a cart made of mahogany. Juice milk and some small dishes in porcelain bowls, and several maids stood upright and leaned against the wall, bowing their heads and waiting.

I really didn't expect that a casual breakfast can be so exquisite and extravagant!But this time the overall taste is average, but it looks too refined and luxurious! !

This is the first time in my life that I have eaten such a magnificent and luxurious breakfast like an emperor's breakfast, and there are dozens of servants in total...

I ate all the Lanxiangpin Niumeihejie Guixilian tendon, and I also ate a little each of the Bingqing Ningyu Pear Blossom Dazzle and Jincai Embroidery Badge.

The magpie fortune cake looked very tasteless and made me lose my appetite. I cut a bright peach that was as big as the chocolate longevity peach that I ate that night, but the taste was not good.

Originally, the peaches in the oil noodles were bright and delicate, but the tasteless white noodles inside were too thick!There are very few fruit fillings that are not very tasty, only the size of longan pulp...

I feel that offering peaches with fruit stuffing is really not as real as the magpie fortune cake that I haven't touched. Although the magpie fortune cake looks not delicious, at least the magpie fortune cake has fully exposed its essence and pattern, which can be eaten You can choose.

And after opening the delicate and thick oily skin of the stuffed peaches, I realized how ostentatious and tiny the inside is...

But at least there is still some connotation of refinement, which is much better than nothing, only tasteless thick white flour!It's good enough if it's not a white flour steamed bun with makeup on! !
This round pineapple with condensed milk is really good, very delicious, the pineapple is very fresh and juicy.

The smell of neon nuclei was too strong, so I didn't move much.I ate a little bit of Baita chime silk and it was very hard to chew, so I stopped eating it.

Huangchuan fish cakes are the best!I see that Huyue loves this dish very much, he ate all three pieces of Huangchuan fish cake in his grid, and I put mine in his hands for him, and he also ate it directly.

I finally ate three rose petals made of three-color chocolate with a carved jade spoon. I ate the blue color first, then the yellow color, and finally the red color. Unfortunately, the taste is almost the same, there is not much difference. Freeze and eat them all.

(End of this chapter)