The origin of the star lotus world

Chapter 443 Text
Text Chapter [-]
Hu Yue and I returned to the bus, feeling that there is nothing to visit here, just taking pictures nearby as a souvenir.

Hu Yue and I washed our hands with hand sanitizer in the bathroom at the rear of the car on the second floor. After a while, everyone came back one after another, and then we took the bus to eat.

I had a buffet dinner in a large restaurant on the first floor of a five-star hotel in the city center. The hotel was originally very remote, but I wanted to change this hotel to the most prosperous area in the city center and put my The chefs of the Bingcheng restaurants who cook the best dishes in memory have all been transferred to work in the big restaurant here.

It's less than five o'clock in the evening, and all the food and beverages have been prepared, and the staff of the hotel's food and beverage department should be on duty.Tonight's dishes are more than doubled than usual, and many countertops that are added alone are already full of dishes.

I ate three flavors of pot-packed pork, sweet and sour, salty, and sesame-wrapped. This is already the best pot-packed pork I have ever eaten in my life. They are all crispy and slightly hot. Meat texture.

The diced elbow with garlic sauce and vegetables, I ate a lot of elbow skin.There are also famous spinach green dumplings filled with three delicacies, beef patties and pork patties, dried fried fresh mushrooms, fried meat sections and dry fried pork sections, steamed dumplings with various fillings, Bazhen fat chicken and fried chicken roast chicken , a bone stick with sauce-flavored fatty meat with bone marrow that can be sucked with a straw, a platter of red sausage and various non-staple foods, a few dishes of fatty fish with braised pork, fried squid segments, fried seafood Knurled wider fried pork liver and pork loin, several large pots of sauerkraut fish, a large pot stew with beans, corn and potatoes, blood sausage and pig-killing vegetables, sauced pig tail bones and ox tail bones, home-cooked cold dishes with bean sprouts and vermicelli skin, with Black fungus with mustard and more...

There are too many dishes for dinner today!I put some of my favorite dishes together, and there are more than [-] kinds of grilled meats to choose from.

This hotel restaurant specializes in seafood hot pot, beef rolls and mutton rolls are also good, crab claws, squid sashimi and various meatballs, and you can choose more at the bottom of the soup pot.

There are also dozens of small cakes and dozens of small snacks, a total of hundreds of them are surrounded by five eight-inch cream cakes, a floral cream, an almond dark chocolate, and a white chocolate patch with circles. Three kinds of fruits form a triple heart shape, a golden mousse, a longevity peach rose...

There are also fried chicken wings and drumsticks with bread crumbs, fried chicken nuggets and fried fish rings, a variety of fried dumplings and fried meat, etc., but I didn't eat them.

I have tried my best to control myself and try not to eat too much, but I am still full!Because there are a total of more than 200 kinds of stir-fried vegetables, meat, vegetables, non-staple food, pastries, etc. There are too many preparations! !The taste and quality are the best in my hometown...

At 45:[-] p.m., the restaurant held a dumpling-making competition, and the housekeeper and others, as well as the female chef, quickly wrapped them together.

"Huyue, you eat one of these little buns." I brought Huyue a bun, some almond dark chocolate cream cake, a chocolate longevity peach, Huyue said he was full, but I asked him to taste it.

I cut the golden mousse and three small chocolate peaches with cream inside.

"How does the bun taste?"

"It's not bad. Pork and scallions. There are shredded dried shrimps. Some soup paste should be added to the stuffing..." After Hu Yue finished eating, he looked at the birthday peaches with white chocolate dotted with red on the plate, and slowly began to eat.

"This steamed stuffed bun tastes exactly the same as the steamed stuffed bun restaurant I went to when I was 26 years old. My dad invited me to eat it with my grandma and mom. Do you know why I let you try one?" I had already eaten the golden The mousse cake tastes unexpectedly good!Unexpectedly, the bakers here have very high production skills.

"What's wrong?" Hu Yue drank some bottled mineral water, then carefully wiped his mouth with a tissue.

"It's the wicked restaurant that sells steamed stuffed buns. During that meal, I dropped a small piece of my upper tooth on the left back side. The sea cucumber in the restaurant was not cleaned, and there was a small stone. I was stupid at the time and didn't ask the store to compensate! In the future How much does it cost to treat this tooth? Who knows that its catering hygiene is not up to standard!! Now I can’t find this store, I don’t know if it’s down. It’s not good! When I ate it that time, his steamed stuffed buns were like randomly kneaded dough with stuffing, and the small buns made looked really bad! It’s just that the stuffing tastes really good, but you can’t fool customers like this!!”

"Such a restaurant is really abominable!! There are small stones in the dishes that are not cleaned? They let customers put their teeth, and their own teeth will eventually be punished!!" After Hu Yue finished speaking, he clenched his fist and patted the dining table immediately.

Only Hu Yue and I sat in this area, and the others sat in the far area. The restaurant is quite large and can accommodate hundreds of people eating at the same time.

Hu Yue is a licensed dentist, of course he knows how expensive modern dental treatment is!And no matter how good the dentures are, they are not as good as your own real teeth, which are one of the hardest natural substances in nature.

"Of course it will be! Huyue, I used to eat a nail in a cafeteria in Golden Bay!! I only found out after biting my teeth! That time, my mother reported a local one-day tour with catering .I used to go to various restaurants to eat more than a thousand times in total! I have been to hundreds of restaurants and cafeterias, etc., only these two restaurants have harmful foreign objects in the food! I often go to the buffet after work. Go once a day or two! Because at that time, there were three cafeterias in the suburbs, each of which was only 50 yuan per person, and the small staff cafeteria in my original unit cost 25 yuan per person for dinner! I took all the food and beverages that I lacked in the seven years of suffering. I made it up! In the next few years, my mother took me to the South Fair and some manufacturers, and sometimes I was lucky enough to be treated, and I was able to go to restaurants twice a day to eat different dishes. I said that I have been to various restaurants a total of thousands of times before. Just a little more..." I ate all the butter roses, and then I started eating chocolate birthday peaches.

Hu Yue told me to be more careful when eating in the future!We must cherish the almost perfect white teeth without any defects.

I said I would, but in fact I don’t need it at all. I created this star lotus world, and let the colorful star lotus supervise and maintain it, except for Lin Qicheng!How could there be anything else that could harm my incarnation, I don't have to worry about it anymore.

"I am sometimes in a hurry to eat. I am responsible! But the food hygiene is far from up to standard, and that restaurant is also responsible! Except for these two restaurants, I have never eaten any stones and rust in hundreds of other restaurants. Nails. We will not go to Golden Bay this time! Stay in Nancheng for one more day! There are nails in the canned fish they put in! How sinister and vicious it is!! The female store is quite innocent, saying that it was put by the food delivery person , I am angry!! The consequences are very serious..." I ate the birthday peach viciously.

Then I went to see Butler Ye and their dumpling-making competition was coming to an end, but I couldn't make dumplings.I used to help make stuffing at home, and I didn't know how to roll dumpling wrappers.

(End of this chapter)