The origin of the star lotus world

Chapter 471 Text
Text Chapter 430 Seven

We took the Yunlong elevator to the eighth floor of the ancient color with Feitian murals. The murals here are exquisite and colorful.

Di Zong and the two waitresses on duty here took us to the air passage on the far left.

This air passage is relatively long, and the bottom is almost entirely Huibo Pool. If you don’t walk here, you have to take a side road and go around for a while before you can reach the magnificent gates of gold-plated crystal glass in each auxiliary building.

When we arrived at the No.11 floor of the first auxiliary building on the left, we were greeted by three pairs of exotic dancers dancing happily.

I looked at them, they were all about 20 years old with graceful figure, they danced very well, and they were all inlaid with translucent stones and gold and silver, and they looked very beautiful and unique.

When they saw that I was enjoying the dance, they immediately spun around in place and danced faster, their waists kept swaying. With the ethereal and delicate music, their expressions became a little wanton and charming, youthful and proud, and their makeup was good.

President Di blew a whistle, Assistant Tong smiled and clapped his hands, Captain Xia, a dozen bodyguards, the driver and others all liked it very much.

I asked Mr. Di why there are no male dancers here?I see the costume show and swimsuit show of Mr. World and Mr. Universe every year, which is very beautiful!
After hearing this, Hu Yue immediately slapped me, and I also gave him a fist. The male performance is not illegal!I can't see it?I didn't say anything illegal!There are beauty pageants for men in many countries every year!This is normal.

Mr. Di was stunned, then he shook his big white hand, smiled awkwardly, and then he squinted at me with tight eyelids.

Then Mr. Di took us to a high-end private restaurant for morning tea, and the others went to the big restaurant on the eighth floor for dinner.

The private restaurant called Tianya Haige’s blue crystal door frame that I went to with Di Zonghu, Yue Yu’s housekeeper assistant Tong, two well-dressed female guests unlocked the lock for us, and pushed away the thick mahogany inlaid with citrine flowers Double doors, and they both bowed deeply until we entered the dining room.

There is a full circle of electric turntable on the square table of Caibei mahogany. In the middle area of ​​the table, there is an indoor bonsai carved with crystal mountains into clouds illuminated by colored lights.

Dozens of dishes with lids have been placed on the turntable. I think the square table can seat more than a hundred people. Now there are only twelve huanghuali armchairs with flower and bird backs in four directions.

Opposite the closed double doors is a large floor-to-ceiling glass window. I went to see some customers downstairs taking pictures at the fountain scenery of the multinational landmark model. There are also married couples taking professional photos. There are shopping malls, bars and games nearby. Hall court theater for entertainment.

There are four square tables on the left side of the restaurant, and a large projection screen and a top-level projector playing movies on the right side. More than a dozen waitresses with light makeup and light skirts put their hands together in front of their formal dresses and waited. There is also a large bathroom in the restaurant.

When the five of us first came in, the classic old movie of Tianlong Babu: Tianshan Child Elder was shown on the projection screen, and the elites of the Xingxiu School began to slaughter wantonly, and a large number of demons were rampant and very arrogant for a while.

I've seen this movie more than twenty times, and it was shown almost monthly, sometimes weekly, on the movie channel when I was a kid.It's really a good-looking martial arts-themed super movie, which must have made many people fall in love with the martial arts theme.

There are four goddesses in this movie, and a good little monk. In this version, Ding Chunqiu, who has mastered Beiming's mind method, is very capable of fighting, and his martial arts may be as good as Huang Yulang's Tianlong Babu comics. Xingxiu, who has turned into a madman, is pretty good, and Su Xinghe, who is quite magnanimous, is quite powerful.But the old abbot of Shaolin is a bit weak, probably because he lacks attainments and is old. Even though there are so many top-level martial arts in the Buddhist scripture pavilion, it is difficult for him to beat the great devil who can even kill his master for a while.

The upright martial art has been weakened, and the free and unfettered martial art has been promoted to the legendary level of the best in the world by the movie. If it can be practiced to the wonderful state of immortality, Tianshan Child Elder Wu Xingyun proudly said that she is a fairy in the sky, which is not bragging .

Mr. Di said that the banquet was about to start, and the electric turntable on the square surrounding the table was turned on, and a dozen waitresses opened the stainless steel patterned lids of each dish one after another, and then received dozens of dishes in the golden dining car in the aisle. It's lunch, just the five of us.

Everyone and I went to the bathroom to wash our hands one after another. I sat in the middle of the projection screen, Hu Yue sat on the left, and Mr. Di sat on the right.

The embroidered upholstery on each huanghuali chair is exquisite in workmanship, and it is quite comfortable to sit on. This private restaurant of Di Zong is quite high-end and luxurious.

Then, after more than a dozen waitresses bowed to us, they retreated in an orderly manner, and the heavy mahogany double doors were tightly closed.

I drank a few sips of preserved egg and lean pork porridge, of course the taste here is the most authentic.My grandpa seems to be the first time to eat in the town next to Nancheng, and he loves to drink this porridge.

Then I ate a few mouthfuls of Qingzhou fried rice, a few mouthfuls of coriander fat sheep, a custard bun, a hibiscus bun, a bean paste bun, a sweet soup bun, a barbecued pork bun, a durian crisp, five pieces of bay roast pork, and a few slices of lotus. Leaf chicken skin, a few slices of camphor tea duck skin dipped in apricot sauce, a few slices of Jinxiang roasted goose skin, a few deboned crispy short ribs, and a few peeled shrimp.

Mr. Di was very warm and thoughtful and served me the whole process. After a dish, I just nod. I think he is quite happy.

(End of this chapter)