The origin of the star lotus world

Chapter 627 Text
Text Chapter 580 Six

We left Huahuang Water Palace (officially called Huahuang Aquarium) and went to another restaurant for dinner.I asked Assistant Hitomi, why didn't the housekeeper come?Do you need to call her, let's have dinner together.

"Master Mengsheng, Sister Ye and Captain Junxuan's three good friends get along very well. They should still be relaxing in the spa, or maybe skin care in the beauty salon. Princess Yuyang recommended some beauty items to Sister Ye. That The female manager of Yeguo is very good. She sells all kinds of skin care products, and the spa center is really good. I was told that I booked the whole spa experience last night. Half-price discount, plus a small chocolate-flavored bath salt gift bag. From now on, it will be 160 yuan per person on the day, and no discount will be given. There were quite a lot of people visiting yesterday, but I don’t know who won the grand prize later. Over there The sea bathing pool is very good, a long pool with lions and beasts spitting water, continuous waves and relaxing music, an oval pool with a starry sky projection screen, which feels like a dream, and a circular pool with multiple layers The full-angle spa massage. There are also magnetic therapy rooms with viewing glass windows, aromatherapy rooms, sunrooms, etc. are also very good, and the stone loungers are warm. There are also massage rooms in the rest lobby and a VIP tea room. They should have spent several thousand The professional beauty department has laser beauty Thermage skin tightening, and it is said that there are water-light needles, Botox, sheep placenta, etc., but some needles are very expensive, and there are tens of thousands of yuan. Later Steward Ye and Brother Fan went shopping at the mall. Master Mengsheng, you know, Brother Fan is so smart, the high-quality products he recommends must be discounted, and they are very happy to buy them. I’m not in the mood for shopping, so I’m going to go shopping! I’ll buy a lot and give them away as small gifts.” After Assistant Tong finished speaking, he squinted at Mr. Di, and Mr. Di confidently clenched his firm fist.

"How do you calculate this consumption? Everyone spends a lot on shopping! It will cost a lot of money to go ashore tomorrow!"

"It's all at your own expense. The housekeeper will figure it out clearly. She has the trust of the chairman's wife. Brother Fan and I will also help the assistant to confirm that Brother Fan is a senior shareholder of the Golden Phoenix International Consortium. There was an event in the jewelry store last night. , he bought an orange crystal and diamond-encrusted phoenix brooch for the wife of the chairman as a small gift. In fact, he has more shares than Dr. Wangzhen! It’s just that he is usually very low-key, and he doesn’t attend shareholders’ meetings very often. Sometimes he will prefer what he buys Special offer, he is so rich! But he is a low-key super rich man, he is careful not to waste money."

Assistant Hitomi said that he was going to have dinner at the Meixing Western Restaurant on the 32nd floor. He had already made an appointment.

Little Tongzi lived in the palace of the first Huan Huan for many years, and he was used to the luxurious and luxurious banquets. He also lived a good life in the third and fourth Huan Huan, and he had a soft spot for high-end cuisine.

Mr. Di said that he was going to the mushroom barbecue restaurant on the fifth floor. He said that I really like barbecue. Today there are high-end ingredients such as matsutake and black truffles. It is written on the daily program list.

I said that I was going to the Huixiangge restaurant on this floor to eat home-cooked dishes, and to have a barbecue for supper in the evening. After returning to the boat tomorrow afternoon, I would say whether to go to the Meixing Western Restaurant.In the evening, let the steward Yu and others come with the good food, and Mr. Di invites everyone to dinner, and wants to come and enjoy the meal.

I asked Hu Yue if this arrangement was possible?He said yes, as long as he can follow me.He heard from Assistant Tong at noon that I went to the bar to play all night by myself last night!Why don't you take him with you this time?

After Hu Yue finished speaking, he squeezed my wrist hard, and then pressed my shoulder and arm.I didn't say it hurts, thankfully nothing happened, Jin Huyue, who wanted to implicate the second generation, grabbed me and went to the bar and didn't go back to his residence. At that time, he confronted him forcefully at the bar, and he slapped his mouth. One, he will throw money at me!

Sometimes I don't want to provoke him, and I have to confront him head-on, so as not to hurt each other and resent each other.

That night in Kyoto, I took Hu Yue to the bar to open a booth. Lin Qisheng went there and caught him. He didn't beat or scold him. Relatively speaking, it was pretty good.

I immediately glared at Assistant Tong, who lowered his head and didn't dare to look at me, he told Jin Huyue on purpose!I really want President Di to beat him up again!Let Xiao Tongzi be free to talk too much!

Knowing that nothing will happen to me on this cruise doesn't set me a little free?His master, His Highness Yuanshen, is about to descend to the world of Xinglian, and he won't let me be comfortably single for a while longer!
In the Huixiangge restaurant, there are quite a lot of places in the lobby, and there is also a water light giant screen with sketches, songs and dances to watch.

We didn't go to the high-end private room decorated by Shanhai that needs to charge the room fee. It costs 19 yuan and 15.00 yuan to stay in the private room for two hours, and an additional private room service fee of [-]% of the total meal fee is added.

There are additional charges for individual boxes in each of the charging restaurants on this cruise, because the space is limited, and there are not many private rooms in each restaurant.

You can eat in the bright and clean spacious lobby. There are not many customers now, and the performance on the giant screen is good. There are special light and shadow effects around the smart projection screen.

There is also a Western-style fountain in the lobby, surrounded by bronze statues with water sprays, and magnificent flowers carved into flame bases are placed in some places.

There are some crew members gathering at a large table, and they are a little lively.

On a row of tables that can seat eight people, a crew member ordered his own food and ate slowly, looking up at the projection screen from time to time, which was quite comfortable.

We sat down on chairs at a round table with seating for a dozen, with no other customers around.I asked Assistant Tong to add the cost of the meal to the general account. He wanted to treat guests, but I said no, and let him invite expensive ones in the future.

I ordered Wangfu tenderloin, stir-fried twice-cooked pork, sizzling beef tenderloin, fatty intestines with sharp peppers, Mao's braised pork, as well as salty and sweet pot-wrapped pork, northern mixed vegetables, and dry-fried pork belly.

Assistant Hitomi wanted to eat squirrel mandarin fish, but I took the menu and didn't let him order it because the price is not affordable!I wanted to order steamed sea bass for Huyue, but he said that the table was full of meat, which was enough for the four of us.He said that I really love meat, when can I be thinner, and I don't exercise.

I don't care so much now, I don't want to lose weight when I come to the restaurant.I said to him another non-spicy stone pot tofu fish?

A very simple and enthusiastic waitress came to bring us ceramic tableware. She smiled and said to me, sir, this stone pot tofu fish is not delicious without spicy oil!If you can take spicy food, you can consider ordering a large bowl of Maoxuewang. This is today's special dish!There is a lot of it!Their restaurant mainly serves home-cooked dishes of Xingguo cuisine, and there are many dishes.

I looked at the young waitress with light makeup and lipstick, and I said we don’t eat chili, and I ordered a green onion water tofu, a ground three delicacies, a cumin lamb, and a bowl of fish noodle soup as a staple food , two bowls with green vegetables, and two bowls of fish. The dishes I ordered this time are common dishes in stir-fry restaurants.

(End of this chapter)