The origin of the star lotus world

Chapter 805 Text
Text Chapter 750 Five

I asked Yinglian's waiter to come over, and I told Yinglian's chefs to prepare the four home-cooked dishes I just mentioned, and make them taste the same as the original ones in the restaurant.An hour later, the Royal Table Cuisine was updated to a festive feast, and Mr. Lin Qisheng and I ate the prepared dishes.

Now there are three long tables in the restaurant with thousands of delicacies, which are numerous and strive for perfection.I don't eat every dish, I don't care about some, just look at the richness and luxury.But these four home-cooked dishes, I will definitely eat them, especially the pork tenderloin, which is better than the non-staple cold dishes I made on the day of the festival.

Some of the large plates of dishes at the Bingcheng Hotel taste good. I mentioned it in the words of Mengshenghu Yuetong’s assistant housekeeper Yu’s trip to Bingcheng. Before Mengsheng got on the bus to the airport, he even looked at the There are a lot of restaurants in business, and I have eaten there many times.

"You spent the holidays in the human world ordinary and simple, but the words you wrote with human power are very precious. You celebrated your 32nd birthday in Dreamland and the Dragon Boat Festival, and you only asked me to accompany you. Find someone else. These memories are really good to me, they are very important to me, author, you have worked hard, thank you." Lin Qisheng expressed his gratitude to me.

"It's worth the hard work to have Lin Qisheng with me. I think this is the best Dragon Boat Festival I've ever had in my life. I can't eat a thousand good dishes a year in the human world. This time, there are top chefs Cooking so many high-quality dishes, it is wonderful to watch the Sanhuan Galaxy in the viewing restaurant here. Many scenery on the noble and beautiful Sanhuan Galaxy has reached the peak of the multi-world, and even the parts that have long since disappeared are lost. Some of the outstanding buildings of civilization have been reproduced. In the future, there will be the best views of the three fantasy universes in the Three Fantasy Galaxy, which will be added and replaced one after another, until the beauty is limitless. Jincai Jielian and the others try their best to make the buildings built here Gorgeous and magical, with the immeasurable freedom and relaxation of the pleasure of creating a god." I ate several dishes that Lin Qisheng gave me, and I saw a pair of wine vessels with fairy apple juice, and I drank it with him. Sweet and sour apple juice is also good.

The 33 dishes on the royal table citrine turntable have been replaced several times. I think the dishes such as Crystal Phoenix, Bagua Jintu, Dragon Palace Delicacy, Three Realms Share the Sea, and Tiangong Dream are very gorgeous.

Lin Qicheng wanted to eat the Emperor's River and Mountain Picture with me, so I wanted to keep this dish. The other 32 dishes were still changed after five turns of the turntable, and the citrine turntable stopped for 1 minute.

The Shenhuang Dragon Boat passes through a huge group of pavilions composed of the most magnificent palaces of large palaces in three historical periods. Auspicious clouds surround Zenghui.

I thought about slowing down the god emperor dragon boat, watching the huge palace complex on the Purple Summit of Civilization for a while, and then let the god emperor dragon boat return to its original speed.

Then pass through several imperial palaces and Miaojing residence gardens. There are many flowers in some jade aisles, waterfalls and springs, stone forest monuments, and a large number of phantom birds competing to sing. You can listen to them in the viewing restaurant The sound coming out of the dragon boat takes effect, it is really the fleeting years in the quiet time, a dream in the reappearance of ten thousand scenes.

Lin Qisheng and I enjoyed our meals while admiring the scenery of the human palace and the best gardens. This is simply better than traveling like a fairy.On the carpet of the dining room, among the jade vases with boundless phantom flowers, cultural relics and treasures from all walks of life are constantly changing, forming an interesting contrast.

An hour later, the waiter Yinglian came over and said that all the festive dishes were ready, and asked the host about the next arrangement, whether to replace all the dishes on the royal table?

I said that the food in the middle disc is still not changed, and there are still a lot of emperors and rivers and mountains left to keep, and others will be replaced.Today's festive meal is the main course, and I'll eat more of it.

Then I asked Yinglian and the others to continue making zongzi slowly, making more and making all kinds of common flavors by hand.When steaming, steam for a while longer, lest the rice core is not cooked through and it will not taste good.

The luxurious delicacies on the royal table are gradually replaced by festive dishes, such as eel in dry pot, white meat with garlic and chicken, pork trotters and yam soup, Chiba tofu, duck eggs in red oil with wild vegetables.There are also sweet and sour meat with ice cubes and pineapple, yellow croaker with green bamboo shoots, pickled cabbage, crispy egg yolk and eggplant willow lobster, Sishen seafood eight-treasure buns, and colorful sugar kites.There are also Four Seasons Cakes, Hucai Noodle Fans, Nine-color Glutinous Rice Balls, Hundred-Hua Diaoluo, Milkshake Pumpkin, etc., and the four home-cooked dishes I mentioned.

I ate the pork tenderloin section first, because I didn’t eat it for some time in the human world, and I often ate it in my hometown from January to March last year.Although pork is cheap in summer now, and the special price in the supermarket is more than ten yuan a catty, I can also eat fried meat slices, but I can’t make the good taste of the restaurant.

Lin Qicheng picked up several different styles of carved radishes, and he admired Chef Yinglian's superb carving skills. He carved the flowers into several layers, which can be called works of art, for the owner to appreciate for a while.

I gave him a few slices of meat for him to eat, and said that I thought it was delicious, and asked him what he thought of the taste?This meatloaf has the same taste as the restaurant in Bingcheng. Chef Yinglian could have made it better, but I specifically ordered that the quality be the same as the original version, and there is no need to upgrade to improve the level of the dishes.

"The taste is not bad, but it's too ordinary. There are too many dishes prepared in the restaurant here, and your subordinates have used divine power to keep the best taste of these dishes. You really know how to eat them. I still think Emperor Jiangshan Tu is good, Although there is a lot of seafood, I don't like to eat it, but it looks gorgeous and all the meat used are the best." After Lin Qisheng finished speaking, he picked up some seafood slices for me, he doesn't like fishy food , he eats the part of the emperor Jiangshan map that is not heavy in taste.

He thinks the meaning of this dish is very good, so he eats more.The name of this dish is both the emperor and the country. I said that Lin Qisheng was greedy for power, and I did not wrong him. Lin Qisheng really wanted to honor the power, the rich and the noble.

"I think the meat slices are very delicious. When I was young, my grandfather said that in restaurants, we should order more pot-packed meat and less pork slices. Because the pot-packed meat should be fried in thin slices, it is best to fry it twice. Then season it again, and the meat used for the pork section may not be as good as the meat in the pot. Some restaurants will use fatty meat or diced leftover meat to make the pork section. My grandfather used to be a cook and helper for other people's weddings. A part-time meat buyer who works in an insulation factory sometimes buys some extra meat and can take it home. It was not rich at that time, and you needed a ticket to buy things, so it was good to be able to always eat meat at home. After the reform and opening up, with the world When the economy and technology are in line with each other, material abundance becomes better gradually, and the country becomes rich and the people are strong. Moreover, in the past 30 to [-] years, the basic life of most people in the human world is not bad, and most people can eat enough. Throughout human history, This is a very good era, and I can see the good side." After I finished speaking, I ate a few more slices of meat, delicious is delicious.Compared with the extravagance of imperial banquet delicacies, many home-cooked dishes taste great and the price is affordable.

(End of this chapter)