The origin of the star lotus world

Chapter 815 Text
Text Chapter 760 Five

Looking at the gorgeous and beautiful classical programs, I said that in the future, Mengshenghuanland and other places will often hold some cultural competitions. The host encourages Jincaijie Lianyinglian and them to learn and participate, and the contestants will get a little reward.

I think it's really good to have cultural and artistic influences, and to have a poetic spirit in your belly.If I had studied hard back then, and read more good books and good essays, my writing might have been better than it is now.

Lin Qisheng is in favor of the idea of ​​popularizing literature and art. He knows that in the future, the Ultimate God War of the Three Fantasy Universes will have competitions such as the Wisdom Talent Games, and literary competitions will also be taken seriously, and will be counted in the total points of the Ultimate God War.

I ordered the pop-up window in the restaurant to ask Yinglian's waiter to come over. I said that I would like to add some dishes. After Yinglian's waiter recorded it, I asked Yinglian's chef to hurry up and make it, and he would do it in full accordance with the owner's instructions and requirements.

There are still many performances prepared by Jincaijie Lianyinglian for this festival. Lin Qisheng and I continued to watch the live performances on the projection screen.

I played several games of backgammon with him, and he said that he thought playing backgammon with me was pretty good, he said he wanted to win me, but sometimes he couldn’t win, he wanted to think about me, but he was a little unwilling, it seemed that his chess strength was quite weak , not as good at playing chess as Nian Gao Jin, I thought I would laugh at him.

After a while, I asked him if he played poker?Two people can play fishing, let the back of the poker become a dynamic swimming fish or other patterns, and the front of the poker into various animations, he said he didn't want to.

The water illusion stage broadcast live on the projection screen is slowly closed, the dragon boat relay race is about to start, there is already a reminder of the countdown to the race, the hot music is played, and the Wandao fountain turns into a silver waterfall one after another. The light effect, the wonderful edited screen of the dragon boat semi-final final was projected on the huge waterfall, and it could be seen that there was water and wind floating and very energetic.

Thousands of Jielianyinglian returned to their original seats on the viewing platform. They are all numbered, and the seats cannot be seated randomly.Many of their words and deeds are supervised by the Jielian system. If they make mistakes, they will definitely be punished unless the master forgives them.

Lin Qicheng and I returned to the imperial table, and the divine chair followed.I turned the chess table back into several hundred bouquets of Phantom God Flowers, which automatically returned to the original jade bottle, and returned them to Yinglian waiter and the others later.

The original food is still placed in the center of the divine jade circle on the emperor's royal table, and the holy sun flower is still blooming on the long plate containing six intact rice dumplings.

The antique wine vessels on the citrine large turntable are replaced by shimmering dragon boats carved with various gemstones, and the bottom of the dragon boat has a wave effect.In the middle of the dragon boat, there are zongzi with peeled leaves. There are chestnut zongzi, crystal zongzi, longan zongzi, ham zongzi, roast meat zongzi, lotus paste zongzi, custard zongzi, etc. These zongzi are all standard sizes.

The zongzi bento I ate just now, each mini zongzi is only the size of a one-yuan coin, but they are colorful, rich in fillings, and have some patterns, which look exquisite and lovely.

With the dragon boat long plate as the interval, it has been replaced with extra meals. Dozens of dishes are placed, and some dishes will be served later.Among these dishes, there are original replicas of the same dishes that my grandfather made back then. Lin Qisheng and I had some conversations.

"This braised carp dish is not as beautiful as the one made by the restaurant chef, but the home-cooked craftsmanship is also very good. This is one of my grandfather's special dishes. Chef Yinglian made the taste and shape of this dish similar to the original version. The best quality is exactly the same. Of these people in my family in the world, no one is more delicious and delicious than my grandfather's braised carp. The fish has been marinated for a long time, and it is evenly wiped with salt, and fully removed with cooking wine, vinegar and ginger. Fishy smell, then wrap the carp with egg white and deep-fry it, then braise it with medium-low heat, add fish bubbles, etc., it is better if it has fish roe, and use high heat to collect the juice when it is cooked. This tiger skin egg is cooked well. The kitchen knife cuts the peeled boiled eggs into several lines, which can be fried better. Finally, the green onion and soy sauce thicken the meat. Sixi meatballs are fried into a big ball with a lot of meat filling. When stirring the filling, add enough seasoning, fat More meat will be more fragrant, and you can leave more soup when collecting the juice. Steam the elbow, cook the elbow first, and when it is warm, cut the meat into slices that are not thick or thin, put it in a large bowl, and serve with soy sauce, salt and cooking wine , put some green onion on top of the elbow, and steam it over slow fire for more than an hour. The white-cut elbow can be eaten with garlic sauce, and the Dongpo elbow is also very good. I sometimes think that the fat skin and tendons of an elbow are too little. Some countries have put the pork The whole body is thoroughly researched, and you can make a variety of gourmet dishes. When my grandparents are cooking in the kitchen, I sometimes watch them, so I know these details clearly. This fried chicken wing is the same as my grandma. It is the same as the chicken wings of ours. We usually marinate them with soy sauce for one night, cover the pot, and fry them with soybean oil the next day. This time, the marinating time is accelerated by supernatural power, and the fried chicken wings are still a little black, but the fried Very transparent. I liked to eat this kind of fried chicken wings when I was a child. Chef Yinglian specially used very fat chicken wings and added some fried chicken skin, which tasted full of oil. The public fried chicken with bread crumbs is also delicious. I often eat it in fast food restaurants and cafeterias. There are also pies and steamed dumplings, this kind of golden buttery pies. This time I specially used the pancakes with meat oil. I ordered them. Plump. There are several types of these steamed dumplings. They are very good homemade dumplings. My grandma can make these noodles. Eating the mille-feuille pancakes just out of the big pot of the farm is more enjoyable than going to a restaurant. Because I was not rich in the past, life gradually improved. My grandma’s cooking is not as professional as my grandpa’s cooking. My grandma I like to cook vegetarian dishes. I add some meat strips and sliced ​​meat to the pot for flavor. This time I added a bowl of oil shuttle. In the past, I used to use fat meat to turn it into meat oil before cooking. After the third grade of elementary school, I gradually became a little fat, my mother said I just eat fried chicken wings, oil shuttles and various non-staple foods, and the more I eat, the fatter I become! These dishes are made exactly according to the methods I said. Chef Yinglian will call some kitchen videos that are allowed to watch, use the same production method, and put The taste and shape are completely reproduced, and the food made by hand is more thoughtful than the food copied by divine power."

The dishes I introduced to Lin Qisheng, he thought they were okay after eating. He said that I am very emotional in this life, and I have no feelings in principle, but you will remember who treats you well in this life, and you will never forget who bullies you. .

Then he and I ate some dishes from the Star Lotus World that he was optimistic about, including some refreshing and fresh vegetables.

I ate some dry-fried fat sausage, some red mixed pepper was added to the dry-fried meat section, the meat inside the dry-fried small yellow croaker was fresh and tender, and the key point was less thorns, which I thought was good.

I also ate some of a variety of pot-packed meat slices. I think these dishes are very good for extra meals.

(End of this chapter)